中秋前, 做月餅, 好像已經有六年了. 成了我們的傳統聚舊活動 :)
今年所有的小月餅都用全黃......一輪名月掛中天.
很不同的是, 日本喜歡叫"名月"多於"明月". 八月十五的月亮叫"芋名月", 而日本人傳統上更喜歡在陰曆九月十三賞月, 天氣更晴朗清涼, "十三夜"(ju san ya)的月亮, 叫"栗名月". 可惜日本是沒有傳統的月餅的, 和果子店賣的賞月果子好美麗可惜不太好吃.
眾多品種的月餅中, 廣東月餅的確是有文化. 廣東的中秋月亮, 應該叫"蓮名月"或者"蛋名月"吧 :)
多子多孫haha, 我很喜歡吃的豬仔餅!
翡翠餡, 第一次試做, 有d椰子味的.
檢了些送給遠方的妳, 妳和您.
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這些年來, 都試了不少品牌的月餅, 很多都名不符實, 或者不對口味........最後只喜歡奇華雙黃蓮蓉.
今年見有大同老餅家的月餅, 勁貴呀, 好, 買一個試試有什麼巴閉(了不起)....
wow, 好吃呀, 蓮蓉從未吃過那麼幼滑, 又有蓮子香
蛋黃滲油滲得剛剛好, 不會像某些月餅, 一是乾硬化, 一是流油......
真的貴得值.
第一名! 有無得食?
回覆刪除[版主回覆09/03/2011 18:38:00]一於大大啖吃:)
整得好靚呢~~好似出面買咁靚!!
回覆刪除[版主回覆09/04/2011 22:12:00]其實仲差一點點的, 是推皮未夠均勻, 不過材料是靚的!
大同老餅家, I passed by it today... didn't know they were famous tim! But I don't eat/like mooncakes anyways, so I guess it wouldn't have made a difference... wouldn't have bought any! I took a class today and made Bunny Mooncakes... some fusion/modern style Taiwanese "mooncake"... not very impressed... just cute to look at la... I'll be making traditional type mooncake next week, taking another class... hope it'll be good la!
回覆刪除[版主回覆09/04/2011 22:20:00]May be Cantonese mooncakes are the memories of childhood. I'd tried many kinds of mooncake, 潮州, 寧波......but eventually I like cantonese the most. A mid-autumn fest is not a mid-autumn fest without cantonese mooncake.....I thought.
Tai Tung 's 雙黃蓮蓉 is the most gorgious, but don't buy their 椰蓉月, dry and dry and dry, it's disaster!
Actually, my family never used to celebrate... I guess because we lived in Canada. I bought some mooncakes from a vegetarian restaurant in Kowloon city for my relatives, don't know if it's good or not though.
回覆刪除[版主回覆09/06/2011 19:40:00]Yes ne, actually, we don't celebrate now except eating and eating. No one likes to play lanterns or candles but i-phone, no one likes "watching the moon" but watching i-pad......
Oh, normal cantonses mooncakes are vegetarian themselves(of cource except the salted egg yolk). If I eat , I should eat the best instead of the healthiest :p.
嘩, 您做的月餅& 豬仔餅都勁靚呀. 花紋和字都好出, 金黃色. 等我回到香港都要動手做. 如果能做到您一半那麼靚, 我會好開心.
回覆刪除[版主回覆09/06/2011 19:46:00]我玩左六次咋, 六年, 一年一次..........現在還欠餅皮的均勻.......
回來試下啦, 我比個食譜你!!
噢。。。聽聞大同月餅都係唔錯~ 不過我未食過~
回覆刪除你自己整仲好啦~ 我仍然好記得小三整既靚月餅!!!!
[版主回覆09/06/2011 19:49:00]自家製月餅好吃, 不過大同的蓮蓉月更好吃呢!
月餅我麻麻地!
回覆刪除不過今年試咗城中名人飯堂福 X門月餅,
除咗冇咁甜同蓮蓉比較滑之外我食唔出特別之處,
但價錢好貴每個成百幾蚊,咁貴我一定唔會買!
[版主回覆09/06/2011 19:56:00]哇, 咁貴, 除非真係好吃到飛起啦.......蓮蓉滑唔易咖, 好多老字號, 連滑都未做到呢.
Wa, 咁壯觀, 不少人有口福 la
回覆刪除[版主回覆09/06/2011 19:58:00]都係送左D比家人咁啦, 每人少少都差不多了.
我都想試下大同月餅呀
回覆刪除[版主回覆09/06/2011 20:00:00]雙黃蓮蓉丫, 千萬不要買椰絲月.....
嘩!!! 你地D月餅焗得好靚呀, 色水仲好平均添~~~
回覆刪除翡翠餡係嘜野來架
[版主回覆09/06/2011 20:11:00]先在老友家用電子控制熱風爐焗, 好均勻, 回家再用石英爐焗, 上色. 翡翠餡呢, 聽講係海藻餡, 不過我覺得海藻應該冇咁綠的.....
我星期日去元朗大同幫朋友買兩個伍仁金腿月，盛惠156元，還要排長龍添.
回覆刪除[版主回覆09/07/2011 20:26:00]嘩, 妳比我更神心, 去總店買, 沙田火車站那間就易買d.
大同金腿是否好好吃呀?
小三的皮料食譜我覺得好油水好易處理. 豬仔餅焗的色水美美呀...我的變了非洲豬...
回覆刪除[版主回覆09/07/2011 20:31:00]稍為修正時間就可以了, 易辦.
早晨, amoon. 好多謝您給我食譜做月餅. 太好了. 好開心呀. 我昨天清晨5 點多回到香港. 回家放下行理便回公司工作了整天. 昨夜9 點多便睡. 養足精神, 準備weekend 做月餅.
回覆刪除[版主回覆09/07/2011 20:22:00] 不用謝. 又不是商業秘密. 其實都係眾人的經驗, 比個私人mail address我啦. 老友幾年前都post過的.
好多靚月餅呀............獨食易肥呀！老友~ 中秋節快樂~~~~
回覆刪除[版主回覆09/07/2011 20:32:00]差不多散晒貨了, hehe
翡翠餡！？係咩 嚟 o架 ？係綠茶嗎？ 你住元朗咁耐都係第一次食「大同」月餅？我食過佢 嘅齋月餅呀！
回覆刪除[版主回覆09/09/2011 21:42:00]聽說是海藻, 但照計熟了的海藻不會咁翠綠......食落有d椰子味.
係啦, 年青時完全沒有留意這間餅家, 可能後生根本不吃老餅, 到自己也是老餅, 便開始欣賞老餅家了.
不知是否年紀大了, 轉了口味, 喜歡吃鹹的五仁啦, 下年會整嗎?
回覆刪除[版主回覆09/10/2011 17:43:00]不大不大, 我很細個就喜歡五仁了......haha, 下年應該會啦!
羨慕你地買到咁靚咸蛋黃
回覆刪除我媽今年都轉左買大同月餅，為何最近咁紅呀?
[版主回覆09/10/2011 17:45:00]老友訂的呢, 都係相熟的街市商戶吧.
大同的蓮蓉月好吃呀! 以前冇分店很難買到.
" 自己也是老餅, 便開始欣賞老餅家了 " 你駛唔駛咁呀！！
回覆刪除[版主回覆09/15/2011 16:55:00]係即係呀!
如月，看見你的月餅色澤好靚,想問下月餅掃面蛋汁是否用全蛋??要加小許水嗎??不知為何將蛋汁掃在月餅面時,蛋汁立即積存在花紋內,當時掃又掃不走,最終有些還焗燶了!!可否提點下???
回覆刪除oh~~~ 心急手快打錯了你的名,Sorry! amoon
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