有關Roller Grill FC340-TQ的回覆

Roller Grill FC-340 TQ的選擇掣有五檔, 因為說明書和網頁都太簡單, 所以不太明白它們的功能, 幸得Cathy寫了e-mail去總公司問, 我又知多一點了.

http://hk.myblog.yahoo.com/jw!kJII5YGRGwC5d5uLtcKs/article?mid=270

但對於用得最多的第3檔 - Ventilated pastry oven 和第4檔 - «Turbo Quartz®» , 仍是分不開, 因為兩檔都見到上火石英管和下火發熱線一起開著, 究竟有什麼分別? 焗蛋糕和包包, 用那一檔好一點?

我也寫了一封mail, 專門問第3和第4檔, 他們真的很快回覆呀! 十分好的服務, 值得讚賞.

回答如下 :

Position 3 : Ventilated pastry oven
On this setting, the bottom heating element works at full capacity on a
continuous basis; it is not thermostat-regulated.
This is the ideal setting for cooking savoury or sweet tarts and pies or
bread, or to start off cooking cakes that need to rise. You can use the
quartz tubes at the end of cooking, using the thermostat regulation, to
brown, glaze or crystallize or crisp. The ventilation allows better
distribution of temperature as well as higher accuracy of regulation.

Position 4 : Turbo Quartz
In this setting, the bottom and the quartz tubes function simultaneously and are thermostat-regulated. Your oven works exactly like a conventional oven.
Food is cooked from the bottom, by the bottom heating element, and browned or grilled from the top, by the quartz tubes. Ventilation provides better distribution of temperature as well as higher accuracy of regulation.

明白多了, 難怪我用紅外線溫槍測溫時, 總好像覺得第3檔的下火比第4檔還要高溫............(選擇掣的圖案有少少誤導), 我要試試第3檔, 仍要一段時間適應