三元粥品-粥中逸品
吃個不少粥店,不客氣說,只能用兩個字形用:漿糊.
第一口吃三元的粥,怎麼這樣又綿又滑!又清晰地見到裏面一顆顆煲得爆開的米花.....
最好吃的肉丸和牛丸粥,是師傅即時打做,丸子又鮮又鬆又彈......
豬肝(豬潤)粥,小心不要讓粥把豬潤灼得太熟,又鮮甜又爽滑.
天呀,那裏吃到這皮如琥珀,黃成溏芯的絕品皮蛋,又來兩個.
吃完夜粥,心滿意足了.
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禮記冰室-此物最相思
禮記,最出名的,是懷舊雪糕球,雪糕磚,雪糕三文治,上次都吃過了,今次,肚子太飽了,放棄吧......
但這杯最簡單的紅豆冰,卻令我們吃了三次.那陣紅豆香,那裏也吃不到,even京都 清水寺 舌切茶屋的"善哉",也稍遜半籌呢!
也是一份最簡單又不簡單的堅持吧~
澳門荷蘭園正街12-12A地下
A moon,
回覆刪除我睇完想立即坐船再去tim.
回覆刪除好呀!achan,幸好她不太遠........可是,我也是一年去一次~_~ 所以我會一去7天:p
回覆刪除I don't remember if I ever had the congee in that restaurant... but I remember having dessert.... so GOOD! Miss all the good food!
回覆刪除That egg really is "sugar heart"! You make me crave congee for breakfast!
回覆刪除Alwen, The texture of the congee is really remarkable and next time you must try. I really miss the dessert. Next time if I can eat more I will try the ice-cream bricks but I think I'll always be full in Mac.
回覆刪除Fatgarfield, 我和太太常說,下次不如叫:半打皮蛋,免切開, to go please!^_^
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