tag:blogger.com,1999:blog-13229719393360855.post906595724900521642..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 雲呢那籽雪芳蛋糕Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13229719393360855.post-11112429110453152902011-06-12T19:45:00.000+08:002011-06-12T19:45:00.000+08:00哎喲,好high啊……
[版主回覆06/14/2011 21:47:00]從未咁high過, hah...哎喲,好high啊……<br />[版主回覆06/14/2011 21:47:00]從未咁high過, haha!<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63231359834340643002011-06-13T11:18:00.000+08:002011-06-13T11:18:00.000+08:00純天然香味....正!
[版主回覆06/14/2011 21:48:00]和人造的真的不同味道:)
...純天然香味....正!<br />[版主回覆06/14/2011 21:48:00]和人造的真的不同味道:)<br />Shukyin twinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-48333964002041201212011-06-14T00:18:00.000+08:002011-06-14T00:18:00.000+08:00用4隻蛋, 咁個蛋糕模都係照舊嗎?
[版主回覆06/14/2011 21:49:00]係呀, 17c...用4隻蛋, 咁個蛋糕模都係照舊嗎?<br />[版主回覆06/14/2011 21:49:00]係呀, 17cm雪芳模, 有時會o岩o岩好, 有時會多左d.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15350943962224736942011-06-14T13:00:00.000+08:002011-06-14T13:00:00.000+08:00Hi, 你知道香港哪裡有售diasatic malt powder 嗎?
[版主回覆06/14/20...Hi, 你知道香港哪裡有售diasatic malt powder 嗎?<br />[版主回覆06/14/2011 21:54:00]哇, 醣化酵素麥芽粉.........好罕見噃..........我都係第一次聽.........我只知在二德惠有黑麥芽粉, 不知是diastatic還是non-diastatic....... 還有官塘的bakingware house有液體的麥芽精, 用來做包用的, 聽說也是幫助麵粉發酵的, 不知是否就是醣化酵素的呢?<br />Cathynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-64058556178995197322011-06-14T17:58:00.000+08:002011-06-14T17:58:00.000+08:00我都話我們心靈相通咖啦!等我又放上來.......... 乜咁濶佬呀?vanila stick 咁貴...我都話我們心靈相通咖啦!等我又放上來.......... 乜咁濶佬呀?vanila stick 咁貴我吾捨得買呢!仲一次過兩條,咪好香囉?<br />[版主回覆06/14/2011 22:03:00]咁誇, hahaha, 等我來睇吓先. <br /> <br /> 我都好少用整條vanila stick, 用不著咁豪氣呀, 平時會用瓶裝雲呢那籽, 或者真vanila extract. 味道都馬馬虎虎接近啦, 人工的就盡量少用.......<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70703254816122343922011-06-14T21:49:00.000+08:002011-06-14T21:49:00.000+08:00好讓人高興的雪芳哦 我也在墨西哥買了當地出名的天然雲呢拿extract,不過好貴,才50ml差不多一...好讓人高興的雪芳哦 我也在墨西哥買了當地出名的天然雲呢拿extract,不過好貴,才50ml差不多一百塊港幣。我還有從古巴買來了超香咖啡豆,都用來做雪芳先!<br />[版主回覆06/14/2011 22:04:00]wawa, 好多靚的原來料呀!! 快用多d雪芳, 最緊要請我.......看 :)<br />nuinoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45118002047167162272011-06-15T12:01:00.000+08:002011-06-15T12:01:00.000+08:00液體的麥芽精生產過程是有加熱的, 酵素也死了, 應該是non-diasatic, 用它主要是加甜和加...液體的麥芽精生產過程是有加熱的, 酵素也死了, 應該是non-diasatic, 用它主要是加甜和加色。The Fresh Loaf 有不少diasatic malt powder的討論, 在美加好像是有不少人用。 <br /> 我5月中去了San Francsico 的SFBI上weekend workshop, 阿sir話diasatic malt powder入面既amylase酵素可分解麵粉中complicated的糖成結構簡單的糖作酵母的食物, 因而有助發酵。 <br /> 我以為香港有所以沒在那邊買...我昨晚跟BBA做了一款包, 就欠diasatic malt powder, 樣子也不太對...唉<br />[版主回覆06/19/2011 18:59:00]icic, 雖然我買了, 但漸漸沒下了, 原來如此. <br /> 香港真的很難找到呢!<br />Cathynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-19387967615136331372011-06-16T06:15:00.000+08:002011-06-16T06:15:00.000+08:00
用兩支咪好貴囉
[版主回覆06/19/2011 18:59:00]加拿大不貴呢, ok
<br /> <br /> 用兩支咪好貴囉<br />[版主回覆06/19/2011 18:59:00]加拿大不貴呢, ok<br />MOONmoon 如月noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-6506058511722190922011-06-19T14:48:00.000+08:002011-06-19T14:48:00.000+08:002支不太多嗎? 如果太多會不會苦架?
[版主回覆06/19/2011 19:00:00]:o, 完全...2支不太多嗎? 如果太多會不會苦架?<br />[版主回覆06/19/2011 19:00:00]:o, 完全不覺有苦味噃.......香味淡淡的剛好.......係d籽咬落有點卜卜的.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42267113325726002011-07-04T12:36:00.000+08:002011-07-04T12:36:00.000+08:00Moon 兄, 請問你有無食過美心隻斑 蘭蛋糕? 你有無食譜可以咁鬆軟?
[版主回覆07/05/20...Moon 兄, 請問你有無食過美心隻斑 蘭蛋糕? 你有無食譜可以咁鬆軟?<br />[版主回覆07/05/2011 08:34:00]美心班蘭, 我唔食lu, 睇見個螢光綠就怕. <br /> 班蘭雪芳蛋糕唔難喎, 而且似乎斑蘭汁令雪芳蛋糕鬆軟. <br /> http://hk.myblog.yahoo.com/amoon-littleworld/article?mid=26146 <br /> <br />Egglantnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15291572460971168342011-07-05T09:34:00.000+08:002011-07-05T09:34:00.000+08:00Thank you! 我整左個,但有d鞋.唔及美心.
Thank you! 我整左個,但有d鞋.唔及美心.<br />Egglantnoreply@blogger.com