tag:blogger.com,1999:blog-13229719393360855.post8773205851878768713..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 澳門行2009 - Restaurante Platao!Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13229719393360855.post-9396701784246375842010-01-21T21:23:00.000+08:002010-01-21T21:23:00.000+08:00D食物唔係幾似萄國菜?
[版主回覆01/22/2010 09:01:00]這些係澳葡菜, 正宗的葡菜...D食物唔係幾似萄國菜?<br />[版主回覆01/22/2010 09:01:00]這些係澳葡菜, 正宗的葡菜反而吃不慣, 少吃少吃.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83388631392038793732010-01-22T09:55:00.000+08:002010-01-22T09:55:00.000+08:00大機定係S90影架, 你個banner張夜影係咪S90影架? 如果係用S90, 我夜工一定要去買,
...大機定係S90影架, 你個banner張夜影係咪S90影架? 如果係用S90, 我夜工一定要去買,<br />[版主回覆01/22/2010 13:22:00]全都是S90. 它的f2.0光圈, 夜景係容易d. <br /> <br /> 細機和大機的分別, 係細機冇景深分別, 和noise較大, 不過也容易對焦, 方便攜帶.<br />Sally Ho 莎莉豪noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-475436571866125182010-01-22T17:25:00.000+08:002010-01-22T17:25:00.000+08:00 呢間好似幾好喎!你應該走入廚房請教大廚點整個麥包嘛!
[版主回覆01/22/2010... 呢間好似幾好喎!你應該走入廚房請教大廚點整個麥包嘛!<br />[版主回覆01/22/2010 22:39:00]食上癮呀, 想唔去但心思思. <br /> <br /> 我不習慣咁social的, 如果我social d, 先問他木糠布丁點解做到咁好吃!<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-88172361388106194622010-01-23T14:15:00.000+08:002010-01-23T14:15:00.000+08:00呢間真係好多人介紹, 特別是木糠布丁呢~
[版主回覆01/25/2010 13:32:00]真係好吃...呢間真係好多人介紹, 特別是木糠布丁呢~<br />[版主回覆01/25/2010 13:32:00]真係好吃都舐舐利<br />yvonnenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-32866113948053780682010-01-24T11:59:00.000+08:002010-01-24T11:59:00.000+08:00我前日用暖面張法整呢個咖啡戚風,竟然凹左啊!同埋呢,個陣皮好厚啊
反而用番平時方法就冇事
[版主...我前日用暖面張法整呢個咖啡戚風,竟然凹左啊!同埋呢,個陣皮好厚啊 <br /> 反而用番平時方法就冇事<br />[版主回覆01/25/2010 13:33:00]哎呀, 咁樣........點算, 等我下次又試吓.........<br />Heinoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52624500242939803722010-01-24T18:41:00.000+08:002010-01-24T18:41:00.000+08:00嘩! 你講到咁正, 流哂口水喇.
[版主回覆01/25/2010 13:38:00]我自己都流口水呀...嘩! 你講到咁正, 流哂口水喇.<br />[版主回覆01/25/2010 13:38:00]我自己都流口水呀! :)<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-62575979797499050702010-01-25T11:10:00.000+08:002010-01-25T11:10:00.000+08:00我都好耐有去過馬交啦 ... 心思思天 ~~
[版主回覆01/25/2010 13:38:00]我都...我都好耐有去過馬交啦 ... 心思思天 ~~<br />[版主回覆01/25/2010 13:38:00]我都唔知幾時再去了......<br />CYcheungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63976084757786361962010-01-27T10:32:00.000+08:002010-01-27T10:32:00.000+08:00呢間餐廳的老闆/大廚係, 以前葡國政府年代澳督府的exec chef, 佢個Serradura 真係...呢間餐廳的老闆/大廚係, 以前葡國政府年代澳督府的exec chef, 佢個Serradura 真係無人學得到. 我以前係果頭返工時, 都久不久去打包一個serradura返工食 (當時我做酒店的). 我去俾個exec pastry chef試食, 佢食完想學整返出來, 但係都差好遠!<br />[版主回覆01/29/2010 13:26:00]係呀, 呢個大廚有來頭咖. <br /> <br /> 他的serradura, 又甘香, 又鬆化, 又滑, 仲有d餅碎, 粉一樣, 做形又靚, 一層層好整齊, 真係想起都流口水.....<br />阿比 Ahbitnoreply@blogger.com