tag:blogger.com,1999:blog-13229719393360855.post8764608948521113969..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 咁都學人叫"雲紋" 之 鮮橙朱古力雪芳Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13229719393360855.post-26660146697999276452008-05-18T10:16:00.000+08:002008-05-18T10:16:00.000+08:00咦 ? 点解咁架??? 朱古力凝聚那個是新做的嗎??? 以你的手藝冇理由攪成咁喎?? 你係咪未寫好...咦 ? 点解咁架??? 朱古力凝聚那個是新做的嗎??? 以你的手藝冇理由攪成咁喎?? 你係咪未寫好文字呢????<br />[版主回覆05/19/2008 09:34:00]我做雲紋真的好差的, 我是想試試朱古力漿杰一點, 雲紋可清晰一點, 可是........... <br /> 第二個就太淺色........<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85418090367832654962008-05-18T11:47:00.000+08:002008-05-18T11:47:00.000+08:00吓!點解咁樣架!兩邊咁大出入?
[版主回覆05/19/2008 09:34:00]今次是用真正朱古力...吓!點解咁樣架!兩邊咁大出入?<br />[版主回覆05/19/2008 09:34:00]今次是用真正朱古力熔了來做, 難處理很多的呢!<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-24290123534731776072008-05-18T13:18:00.000+08:002008-05-18T13:18:00.000+08:00朱古力溶得唔夠嗎?
[版主回覆05/19/2008 09:36:00]朱古力完全熔了呀, 不過很杰很...朱古力溶得唔夠嗎?<br />[版主回覆05/19/2008 09:36:00]朱古力完全熔了呀, 不過很杰很杰, 加了麵漿也稀釋不了多少呢!<br />豬小姐noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-12649836904057639082008-05-18T19:02:00.000+08:002008-05-18T19:02:00.000+08:00人地那個好明顯有開稀個朱古力糊噃....而且你倒時是同一位置一直落, 還是會DUM DUM圈倒架, ...人地那個好明顯有開稀個朱古力糊噃....而且你倒時是同一位置一直落, 還是會DUM DUM圈倒架, 好似DUM DUM圈落個紋會一層層靚D的.<br />[版主回覆05/19/2008 09:38:00]我倒下的時後沒有dum dum圈, 只是用筷子拌了兩三次呢! 下次都是用可可粉做, 會易點.<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44326956296847790592008-05-19T01:08:00.000+08:002008-05-19T01:08:00.000+08:00Weird... but usually, the chocolate batter should ...Weird... but usually, the chocolate batter should be less than the white batter... 2/3 of white, 1/3 of chocolate. Did you use this proportion? In your 2nd method, if you use less batter to mix with the chocolate, maybe the colour would be darker?.... <br /> Did you make these 2 cakes on the same day? You have to eat them both lor... so many cakes!<br />[版主回覆05/19/2008 09:42:00]好提議, 我今次是用了1:1, 下次用1:2吧, <br /> <br /> 第一個蛋糕, 是直接將麵漿拌入朱古力中, 結果一patpat, <br /> <br /> 第二個蛋糕, 是將朱古力放入蛋黃漿中先打勻, 再拌入蛋白, 結果太淺色了. <br /> <br /> 下次再試. 蛋糕我送了給家人捱義氣呢! :p<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-87299519905724970792008-05-19T17:12:00.000+08:002008-05-19T17:12:00.000+08:00朱古力要用奶或忌廉開稀後拌入少量粉漿混合, 就不會這樣的情形,再試試。
[版主回覆05/19/20...朱古力要用奶或忌廉開稀後拌入少量粉漿混合, 就不會這樣的情形,再試試。<br />[版主回覆05/19/2008 22:28:00]好主意, 等我下次試吓先, thx!<br />Viva Cuisine 鳳凰展翅noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-39906884449568758132008-05-19T17:23:00.000+08:002008-05-19T17:23:00.000+08:00我之前係用整林明頓個面用剩既朱古力漿整架~加左奶~^^
[版主回覆05/19/2008 22:28:...我之前係用整林明頓個面用剩既朱古力漿整架~加左奶~^^<br />[版主回覆05/19/2008 22:28:00]好好好, 等我下次試吓先加奶稀釋先<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42062815006342923182008-05-19T17:24:00.000+08:002008-05-19T17:24:00.000+08:00上次整既雲石海綿 咁樣O唔OK?
[版主回覆05/19/2008 22:30:00]ok呀, 等我...上次整既雲石海綿 咁樣O唔OK?<br />[版主回覆05/19/2008 22:30:00]ok呀, 等我下次都試吓先加奶再加麵漿稀釋先.<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-8769831635089084982008-05-20T11:15:00.000+08:002008-05-20T11:15:00.000+08:00我個次好幸運,谷古粉份量落少佐1/3,開稀後,真接倒入模內的麵漿,再了兩了...造佐雲紋。
[版主回...我個次好幸運,谷古粉份量落少佐1/3,開稀後,真接倒入模內的麵漿,再了兩了...造佐雲紋。<br />[版主回覆05/20/2008 21:15:00]我是用朱古力粒熔了做的, 熔朱古力好杰, 比較難攪.......<br />陳堅noreply@blogger.com