tag:blogger.com,1999:blog-13229719393360855.post8710699688679529255..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 香蕉朱古力雪......綿花返來了!Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-13229719393360855.post-23988639020558299572008-09-26T21:22:00.000+08:002008-09-26T21:22:00.000+08:00我屋企都有2隻熟到嚇死人既蕉!!! 我又要整香蕉雪芳!!!
[版主回覆09/27/2008 08...我屋企都有2隻熟到嚇死人既蕉!!! 我又要整香蕉雪芳!!! <br />[版主回覆09/27/2008 08:59:00]好呀好呀, 整左未呀 <br /> <br /> 熟到嚇死人的香蕉, 我的就是呀, 不是人吃的, 但做蛋糕就最o岩了.<br />Candynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-72521187009684179222008-09-26T21:29:00.000+08:002008-09-26T21:29:00.000+08:00A moon整既雪芳依然係正.
[版主回覆09/27/2008 09:02:00]早排發糕瘟呀, 不...A moon整既雪芳依然係正.<br />[版主回覆09/27/2008 09:02:00]早排發糕瘟呀, 不過過了之後, 又領悟少少嘢..........自己摸吓摸吓, 又是另一種樂趣.<br />Carolnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45772769005175308202008-09-26T22:40:00.000+08:002008-09-26T22:40:00.000+08:00睇倒由液體變成固體,真係升得好多。
[版主回覆09/27/2008 09:46:00]升到1.50倍...睇倒由液體變成固體,真係升得好多。<br />[版主回覆09/27/2008 09:46:00]升到1.50倍啦, 但沒用的, 會縮回1.2倍, 所以不要爆得太勁, 否則一縮, 結層兼凹陷呢! 我現在練的是 不要 升得高.<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45978235417306678332008-09-26T23:06:00.000+08:002008-09-26T23:06:00.000+08:00小片旁邊的是什麼醬?
[版主回覆09/27/2008 09:51:00]好眼光! 那是小岩井農場的m...小片旁邊的是什麼醬?<br />[版主回覆09/27/2008 09:51:00]好眼光! 那是小岩井農場的milk jam, 法式名醬, 用來搽奶醬多, 超正呀!!!!<br />Kittynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-20160317545998930352008-09-27T08:35:00.000+08:002008-09-27T08:35:00.000+08:00好掛住moon哥出品的雪芳@_@..
[版主回覆09/27/2008 09:51:00]好, 等我破...好掛住moon哥出品的雪芳@_@..<br />[版主回覆09/27/2008 09:51:00]好, 等我破關, 又找妳做白老鼠.<br />Karrienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-23340575197765730092008-09-27T09:39:00.000+08:002008-09-27T09:39:00.000+08:00正,讚!
[版主回覆09/27/2008 10:00:00]謝謝, 謝謝, 你又試吓呢個expt丫....正,讚!<br />[版主回覆09/27/2008 10:00:00]謝謝, 謝謝, 你又試吓呢個expt丫.<br />陳堅noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66402971956491854202008-09-27T17:04:00.000+08:002008-09-27T17:04:00.000+08:00個蛋糕真係好似棉花咁軟棉棉
[版主回覆09/27/2008 23:18:00]真係好綿花呀!!!
個蛋糕真係好似棉花咁軟棉棉<br />[版主回覆09/27/2008 23:18:00]真係好綿花呀!!!<br />kiki 烘焙誌noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42886665585200387882008-09-27T22:38:00.000+08:002008-09-27T22:38:00.000+08:00今次有冇念下咒語先焗﹖
[版主回覆09/27/2008 23:37:00]念咒語.........?...今次有冇念下咒語先焗﹖<br />[版主回覆09/27/2008 23:37:00]念咒語.........???有咩....... <br /> <br /> 呀, 係咪肥曲晚晚講的......ngmmmayiyiaahmmmmm... <br /> <br /> <br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-82238396214190421552008-09-29T00:06:00.000+08:002008-09-29T00:06:00.000+08:00好正啊!可不可一整件啊?
[版主回覆09/29/2008 07:49:00]heehee, 遠距離請...好正啊!可不可一整件啊?<br />[版主回覆09/29/2008 07:49:00]heehee, 遠距離請妳吃.<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31495275785004890352008-09-30T12:16:00.000+08:002008-09-30T12:16:00.000+08:00(Empty)
[版主回覆09/30/2008 13:23:00](Empty)
(Empty)<br />[版主回覆09/30/2008 13:23:00](Empty)<br />Joeynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-2071851413445418652008-10-04T18:41:00.000+08:002008-10-04T18:41:00.000+08:00中秋假我都焗左香蕉雪芳, 但我偷雞只用三白三黃, 免得又唔知點處理多出的一黃呀 ! 加 rum 係咪...中秋假我都焗左香蕉雪芳, 但我偷雞只用三白三黃, 免得又唔知點處理多出的一黃呀 ! 加 rum 係咪會再香 d ? 徒手脫模一直都唔敢, 成日都好似會整爛佢 ! 但用刀個糕身又好似甩皮咁, 成日都要做後期磨砂去死皮 !<br />[版主回覆10/04/2008 23:33:00]三白.......沒那麼輕盈呢..........一個成功的雪芳像海綿, 不怕擠壓的呢, 最重要是只壓, 不要撕, 不難的.<br />mingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-56791310324947587612008-10-04T19:31:00.000+08:002008-10-04T19:31:00.000+08:00wah... so pretty!!!! But what are the black/brown ...wah... so pretty!!!! But what are the black/brown bits? and rum 10g? not too much? and how come 沒有極爆裂場面?<br />[版主回覆10/04/2008 23:36:00]沒有極爆裂場面.......是因為不用黑色焗盤盛著餅模呢! 底火間接低了. <br /> <br /> 10g rum是用了曾美子的方, 不覺得有什麼不同. <br /> <br /> 較深色, 我也不明白了, 相信是焗的時間較長啦~~~~~~<br />Vnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-11154462388612626392009-01-06T13:31:00.000+08:002009-01-06T13:31:00.000+08:00要焗幾耐架? 同埋幾度火?
[版主回覆01/06/2009 13:36:00]很看爐具的性質呀!
...要焗幾耐架? 同埋幾度火?<br />[版主回覆01/06/2009 13:36:00]很看爐具的性質呀! <br /> 一般是180度焗30分鐘, 要看蛋糕表面變金啡.<br />sonoreply@blogger.com