tag:blogger.com,1999:blog-13229719393360855.post8554044221874707047..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 香蕉朱古力雲紋Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-13229719393360855.post-50395973073539592432007-05-01T17:45:00.000+08:002007-05-01T17:45:00.000+08:00A moon: 是剛出爐了嗎? 我來吃一口了...
A moon: 是剛出爐了嗎? 我來吃一口了...<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90619663841981684082007-05-01T19:11:00.000+08:002007-05-01T19:11:00.000+08:00香蕉朱古力雪芳我鐘意呀, 請問有無食譜分享吓呢??
香蕉朱古力雪芳我鐘意呀, 請問有無食譜分享吓呢??<br />Karen HaPpy Mumnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-28051445098358287042007-05-01T21:00:00.000+08:002007-05-01T21:00:00.000+08:00You make so many chiffons, how can you finish them...You make so many chiffons, how can you finish them? Give me some!!<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-81417313070557532002007-05-01T23:42:00.000+08:002007-05-01T23:42:00.000+08:00A moon:好靚呀!不過我還未有信心再做香蕉雪芳。
A moon:好靚呀!不過我還未有信心再做香蕉雪芳。<br />nobodynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90444156033515774312007-05-02T10:49:00.000+08:002007-05-02T10:49:00.000+08:00好呀好呀, Purple_purple 雪芳蛋糕脂肪含量低, 我是用葡萄籽油呀, 聽說吃了抗氧化呢!...好呀好呀, Purple_purple 雪芳蛋糕脂肪含量低, 我是用葡萄籽油呀, 聽說吃了抗氧化呢!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16169692197152265302007-05-02T10:51:00.000+08:002007-05-02T10:51:00.000+08:00Karen, 好高興妳也有興趣呀, 食譜已上了, 試試啦, 呀, 還可用朱古力粒代替我的朱古力漿呢!...Karen, 好高興妳也有興趣呀, 食譜已上了, 試試啦, 呀, 還可用朱古力粒代替我的朱古力漿呢!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-22902623800921156332007-05-02T11:06:00.000+08:002007-05-02T11:06:00.000+08:00Fatgarfield, Of course you're welcome. My chif...Fatgarfield, Of course you're welcome. My chiffons are good for breakfast and tea time and they're still soft even kept in fridge.A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-36493356268394925022007-05-02T11:10:00.000+08:002007-05-02T11:10:00.000+08:00Purpleirene 香蕉有很多水份和纖維, 是要小心處理, 只要壓成茸時爛一點(我只是用叉子),...Purpleirene 香蕉有很多水份和纖維, 是要小心處理, 只要壓成茸時爛一點(我只是用叉子), 加入蛋黃漿打勻點, 焗的時候上色一點便ok了<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45510092071926409532007-05-02T13:43:00.000+08:002007-05-02T13:43:00.000+08:00倒左可可漿攪3下就好了..
倒左可可漿攪3下就好了..<br />Carmennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73649681358098266862007-05-02T14:32:00.000+08:002007-05-02T14:32:00.000+08:00我知了, 我在mixing bowl攪了幾下, 入模後用竹纖又攪了幾吓, 太多了.......
我知了, 我在mixing bowl攪了幾下, 入模後用竹纖又攪了幾吓, 太多了.......<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71484085071520621652007-05-02T17:56:00.000+08:002007-05-02T17:56:00.000+08:00期待你下一次既雲石紋..
期待你下一次既雲石紋..<br />Carmennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51770612105318163222007-05-02T22:24:00.000+08:002007-05-02T22:24:00.000+08:00Ok, you now have to mail one to me!
Ok, you now have to mail one to me!<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16947687334249559132007-05-03T20:45:00.000+08:002007-05-03T20:45:00.000+08:00香蕉味???諗起都覺得好香呀
香蕉味???諗起都覺得好香呀<br />Chrisnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25455245436038060592007-05-03T22:24:00.000+08:002007-05-03T22:24:00.000+08:00smallcow 好呀好呀, 我會努力的
smallcow 好呀好呀, 我會努力的<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-29545564442968569072007-05-03T22:25:00.000+08:002007-05-03T22:25:00.000+08:00Fatgarfield, 好呀, 接住了
Fatgarfield, 好呀, 接住了<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-32443217543605245582007-05-03T22:29:00.000+08:002007-05-03T22:29:00.000+08:00大楷B媽咪, 如果d香蕉起梅花點, 就更香了.
大楷B媽咪, 如果d香蕉起梅花點, 就更香了.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-67434300584863774852007-05-04T17:25:00.000+08:002007-05-04T17:25:00.000+08:00巧香呀, 呢度都聞到
巧香呀, 呢度都聞到<br />Jammienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-24133670800282183632007-05-14T07:28:00.000+08:002007-05-14T07:28:00.000+08:00請問係咪可以放下層架?
請問係咪可以放下層架?<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-80566076364077020232007-05-14T08:54:00.000+08:002007-05-14T08:54:00.000+08:00布冧仔, 一於試吓啦
布冧仔, 一於試吓啦<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-43520486213672080382007-05-14T08:58:00.000+08:002007-05-14T08:58:00.000+08:00蠍 係呀, 我是放下層的焗盆上, 放上層會頂頂呀!
蠍 係呀, 我是放下層的焗盆上, 放上層會頂頂呀!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4095719635093527732007-09-11T22:24:00.000+08:002007-09-11T22:24:00.000+08:00謝謝妳的分享,我也跟妳食譜做得很成功啊!
謝謝妳的分享,我也跟妳食譜做得很成功啊!<br />VCnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-75214162466328318292008-04-12T18:38:00.000+08:002008-04-12T18:38:00.000+08:00A_MOON, 事隔一年, 我才追隨你的食譜做了, 快來看看吧. 比d意見我.
[版主回覆04/12...A_MOON, 事隔一年, 我才追隨你的食譜做了, 快來看看吧. 比d意見我.<br />[版主回覆04/12/2008 22:36:00]好呀好呀, 我去看看妳的新作先!!!<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-14584891414267062892008-05-15T22:54:00.000+08:002008-05-15T22:54:00.000+08:00又來了一位新訪客,一年後的五月參照你的食譜完成兩個雪芳。
多謝你網誌的紀鈙!
[版主回覆05/1...又來了一位新訪客,一年後的五月參照你的食譜完成兩個雪芳。 <br /> 多謝你網誌的紀鈙!<br />[版主回覆05/16/2008 15:58:00]歡迎歡迎, 很高興多一位雪芳蛋糕之友. <br /> <br /> 雪芳蛋糕清新健康, 是我心目中最好的家庭蛋糕.<br />陳堅noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-60728585439578117222008-07-17T00:40:00.001+08:002008-07-17T00:40:00.001+08:00又做了一個香蕉朱古力chiffon, 去我網店看看.勤力嗎?? hahha
[版主回覆07/17/2...又做了一個香蕉朱古力chiffon, 去我網店看看.勤力嗎?? hahha<br />[版主回覆07/17/2008 19:07:00]haha, 好勤力呀! 妳的雲紋做得比我好, 我的太不明顯了.<br />sukinoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-22677340989966843852008-07-17T00:40:00.000+08:002008-07-17T00:40:00.000+08:00o sorry 是網站.
o sorry 是網站.<br />sukinoreply@blogger.com