tag:blogger.com,1999:blog-13229719393360855.post7159708703850603154..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 天使計劃 - 最後實驗Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13229719393360855.post-49376858914536308942007-10-14T11:42:00.000+08:002007-10-14T11:42:00.000+08:00A_moon, 用果汁會吾會冇咁濕, 而且會冇咁重呢?? 籐籃鄉村包
[版主回覆10/14/2007...A_moon, 用果汁會吾會冇咁濕, 而且會冇咁重呢?? 籐籃鄉村包<br />[版主回覆10/14/2007 17:21:00]phlee, 妳來了 . <br /> 除非用濃縮果汁, 否則果味會太淡呢! 或者天使蛋糕的特點是要很多糖才做得靚, 可是實在太甜了......下次再有新突破, 我又會再試的.......剛在一家餅店買了一件蛋白蛋糕, 妳看.......<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-82162730714130818202007-10-14T21:43:00.000+08:002007-10-14T21:43:00.000+08:00那日在餅店也想買一片蛋白卷來試試的, 可是又不甘心.....還是你厲害, 試完又試.
[版主回覆10...那日在餅店也想買一片蛋白卷來試試的, 可是又不甘心.....還是你厲害, 試完又試.<br />[版主回覆10/15/2007 20:54:00]hehe, 可惜試驗失敗, 下次儲足資料後再試........好慘呀, 失敗了冇得食的呢!<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54246736795376968652007-10-15T01:55:00.000+08:002007-10-15T01:55:00.000+08:00A_moon, 市面應該有orange essence賣, 你用橙汁再加樂滴orange essen...A_moon, 市面應該有orange essence賣, 你用橙汁再加樂滴orange essence, 你想可以嗎?若糖的作用是當fat用, 你估減糖加油可以相等嗎??<br />[版主回覆10/15/2007 20:53:00]唔.......phlee, 我希望盡量用天然的東西呢, 加油我也試過, 專業蛋糕製作一書中也加油, 我的第一個試驗也是跟他的, 不行呢!<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69138064416333180572007-10-15T07:21:00.000+08:002007-10-15T07:21:00.000+08:00A_moon, 我也有点心有不甘, 再查書, 看到一個食譜用糖量不是太多, 等我scan後就emai...A_moon, 我也有点心有不甘, 再查書, 看到一個食譜用糖量不是太多, 等我scan後就email給你, 等你看看.<br />[版主回覆10/15/2007 20:55:00]好的好的, 我會收集資料再試的, 謝謝呀!<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69908156901779031602007-10-15T13:56:00.000+08:002007-10-15T13:56:00.000+08:00Ah... I think Angel food cake is not as adaptable ...Ah... I think Angel food cake is not as adaptable as Chiffon. It needs to be much too specific in the ingredients. <br /> That roll cake looks very pretty, and white! But yes, you never know what they put inside their products. The beauty of homemade cake is that you can have only the best ingredients!<br />[版主回覆10/15/2007 21:03:00]Fatgarfield, 妳在那裏呀, 會來了嗎? <br /> 係呀, 因為天試蛋糕沒有蛋黃作天然乳化劑, 所以不很穩定呢! <br /> 奇華的蛋白蛋糕, 質感好像海綿蛋糕呀, 很討好, 可是, 這是不是化學品的成果? <br /> 我們只要在街上吃東西, 也很難避免呢, 每天吃反式脂肪, 防腐劑和人工色素......<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-53186903139070922692007-10-16T16:02:00.000+08:002007-10-16T16:02:00.000+08:00其實你之前的都做得好好架....
原來加了他他粉....
我無加架....
是將蛋白打得...其實你之前的都做得好好架.... <br /> 原來加了他他粉.... <br /> 我無加架.... <br /> 是將蛋白打得好企身,接近10成,旦又不要過頭,好似大快活咁尖個頭咁樣呀!!咁就好企身啦!!!! <br /> 點解你無落油架....你可否比我看一看食譜呀!!! <br /> <br />[版主回覆10/16/2007 21:27:00]是呀 YY Cake, 上次好成功, 但甜甜甜呀! <br /> 我也是把蛋白打得很企呢! <br /> 上次的食譜是: <br /> 低粉50g+砂糖50g <br /> 蛋白 240g+糖100g+鹽少許+他他粉3g+雲呢那油4g <br /> 水 30g <br /> <br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-14055602449715192992007-10-17T11:56:00.000+08:002007-10-17T11:56:00.000+08:00好多謝你既研究和報告,使我地嘢啲初學者省郤了不小時間及撞板既機會呢!謝謝你既分享!
[版主回覆10/...好多謝你既研究和報告,使我地嘢啲初學者省郤了不小時間及撞板既機會呢!謝謝你既分享!<br />[版主回覆10/21/2007 02:17:00]hehe, 是的是的, 但不妨大家一起試試呢!<br />查查noreply@blogger.com