tag:blogger.com,1999:blog-13229719393360855.post6437065173203992058..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 褪色的怪獸Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-13229719393360855.post-85445600985220781342009-06-12T19:42:00.000+08:002009-06-12T19:42:00.000+08:00第一張三文魚籽.......簡直令我大叫~~wow~~~
賣飛佛~~~
[版主回覆06/12/2...第一張三文魚籽.......簡直令我大叫~~wow~~~ <br /> 賣飛佛~~~<br />[版主回覆06/12/2009 22:29:00]哈哈, 原來妳鍾意食魚油丸. <br /> 我鍾意它夾埋三文魚, 油甘魚, 海膽做的大碗海鮮飯<br />小肥糖noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52504594545003933892009-06-12T23:18:00.000+08:002009-06-12T23:18:00.000+08:00三文魚, 油甘魚, 海膽做的大碗海鮮飯..............更愛..........>_...三文魚, 油甘魚, 海膽做的大碗海鮮飯..............更愛..........>_<肚餓了<br />[版主回覆06/12/2009 23:24:00]我都想像緊d味道, 鮮味加卜卜脆, 流口水呀! ^_^小肥糖noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-46825709841235475942009-06-13T08:59:00.000+08:002009-06-13T08:59:00.000+08:00嘩, 我好怕果d魚油丸, 好腥
[版主回覆06/13/2009 10:38:00]我天生是不怕腥的,...嘩, 我好怕果d魚油丸, 好腥<br />[版主回覆06/13/2009 10:38:00]我天生是不怕腥的, 那種鹹鹹鮮鮮的海洋味, 卜卜的脆口, 我都好鐘意.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4433065830454676942009-06-13T09:24:00.000+08:002009-06-13T09:24:00.000+08:00三文魚, 油甘魚, 海膽做的大碗海鮮飯,咪好腥囉???
[版主回覆06/13/2009 10:47:...三文魚, 油甘魚, 海膽做的大碗海鮮飯,咪好腥囉???<br />[版主回覆06/13/2009 10:47:00]哈哈, 不是的, 新鮮又保持冷凍的魚生, 是不腥的, 只有柔軟, 鮮甜, 甘香.........海膽更加甘甜到........熟食是永遠沒有那種味道. even做海鮮最拿手的香港蒸魚. <br /> <br /> 如果食到腥味, 那間店子下次不用去了. 點呀, 心動未呀! <br /> <br /> <br /> <br /> <br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-19933306886655396312009-06-13T09:32:00.000+08:002009-06-13T09:32:00.000+08:00有時食野真係可以令人放鬆~~~
[版主回覆06/13/2009 10:48:00]做得辛苦, ...有時食野真係可以令人放鬆~~~ <br />[版主回覆06/13/2009 10:48:00]做得辛苦, 一定要食番餐舒舒服服的, 所以越辛苦我越肥, 放假不用吃, 我會瘦的呢<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-79760854092021524972009-06-13T15:06:00.000+08:002009-06-13T15:06:00.000+08:00我呢, 就最鐘意海膽.
有無試過成條魚咁生食(不是平日的三文魚, 吞拿...)? 有機會給你介紹...我呢, 就最鐘意海膽. <br /> 有無試過成條魚咁生食(不是平日的三文魚, 吞拿...)? 有機會給你介紹.<br />[版主回覆06/14/2009 14:51:00]新鮮海膽真是鮮甜無比呀!! <br /> <br /> 成條魚生食.......未呀!! 我只是吃日式魚生. 廣式的鯇魚片和魚皮, 我都耍手拎頭......<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25088026813697044012009-06-13T16:46:00.000+08:002009-06-13T16:46:00.000+08:00 Monster Shusi 係咪即係吳彥祖開果間呀?
[版主回覆06/14/2009... Monster Shusi 係咪即係吳彥祖開果間呀?<br />[版主回覆06/14/2009 14:49:00]對了就是這一間了.<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21383692871377099572009-06-14T15:47:00.000+08:002009-06-14T15:47:00.000+08:00我說的當然是日式魚生. 那些廣式的不能吃吧? 我也不會不敢吃啊.
[版主回覆06/14/2009 1...我說的當然是日式魚生. 那些廣式的不能吃吧? 我也不會不敢吃啊.<br />[版主回覆06/14/2009 19:45:00]咁妳介紹吓啦, 等我下次識食d<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21476783529567621632009-06-15T07:23:00.000+08:002009-06-15T07:23:00.000+08:00啊..... ..... ........都係....... 吾敢............ .......啊..... ..... ........都係....... 吾敢............ ...... <br /> 以前見到生蠔走屎冇命..........後來見人食得幾過癮,尼度的生蠔又新鮮,朋友話好好食咖!你怕腥,試劑多多柃懞汁泡1之2分鐘去腥后至食啦!試嚇喇!係波~真係好正呀! <br /> 哈~依家學識食喇!但是,學識食后又怕生食有寄生蟲波!依家都係等打邊爐滾熟來食,一于穩穩陣陣......哈哈.........係咪好煩呀? <br /> 想起以前去親自助餐,生蠔吾食、刺生吾啱、甜品不好、麵包不吃......真係嘥金錢咖!!!笨呵?<br />[版主回覆06/15/2009 08:35:00]唔緊要啦, 個人有個人的喜好嘛, 其實我都係做左漢奸後, 才吃生嘢, 以前會覺得冇可能..........不過香港依家都隨處見魚生了, 選d可靠少少的店吃會安全d..........even到現在又冇乜聽過好多人生蟲..........算啦, 我d脂肪越來越厚, 睇落應該冇事 <br /> <br /> 生蠔呢, 我都係唔食, 覺得個樣有d似......鼻涕.......我都係鍾意熟食.<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37940105800211062922009-06-15T11:14:00.000+08:002009-06-15T11:14:00.000+08:00 咁你有無見過佢呀,有的話,咁係咪好靚仔呢?
[版主回覆06/15/2009 19:0... 咁你有無見過佢呀,有的話,咁係咪好靚仔呢?<br />[版主回覆06/15/2009 19:05:00]半次都未見過呀! 佢都算靚仔, 不過最緊要d刺身夠靚<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15202137079779948762009-06-15T23:03:00.000+08:002009-06-15T23:03:00.000+08:00 咁又係,老闆又駛乜成日出 嚟呀!
[版主回覆06/16/2009 08:03:00]... 咁又係,老闆又駛乜成日出 嚟呀!<br />[版主回覆06/16/2009 08:03:00]我估他都是入了股份而已, 真正run間店的是另有其人的.<br />Kestrelnoreply@blogger.com