tag:blogger.com,1999:blog-13229719393360855.post6275932938979413876..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 士多啤利, 士多啤利Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-13229719393360855.post-50800049981001428132007-07-02T21:47:00.000+08:002007-07-02T21:47:00.000+08:00朝日都有果茸賣。 果醬加d粟膠or麥芽糖代替砂糖可保存得耐d同杰d
朝日都有果茸賣。 果醬加d粟膠or麥芽糖代替砂糖可保存得耐d同杰d<br />堯堯媽媽noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-57160921821462067002007-07-02T22:53:00.000+08:002007-07-02T22:53:00.000+08:00嘩﹗雙響炮呀﹗很勤力呀﹗一次過整咁多美食。仲有咁靚的豪華版雪芳。正呀﹗
嘩﹗雙響炮呀﹗很勤力呀﹗一次過整咁多美食。仲有咁靚的豪華版雪芳。正呀﹗<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63419620087935237712007-07-02T23:19:00.000+08:002007-07-02T23:19:00.000+08:00Such a pretty chiffon! Special deluxe version! Fro...Such a pretty chiffon! Special deluxe version! From what I see, you didn't put too much cream, so it can't be too fattening, no worries! Cherries are in season right now (here, anyways), are you going to make a cherry chiffon too?Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37698146450401831352007-07-03T04:25:00.000+08:002007-07-03T04:25:00.000+08:00美呀! 很少看見你把雪芳裝飾呢
美呀! 很少看見你把雪芳裝飾呢<br />Sandynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-28083484740916633542007-07-03T08:49:00.000+08:002007-07-03T08:49:00.000+08:00堯堯傻媽, 好的呢, 只是朝日那邊我不那麼就腳.......今次我也打算加葡萄糖膠呀, 但一看瓶子上...堯堯傻媽, 好的呢, 只是朝日那邊我不那麼就腳.......今次我也打算加葡萄糖膠呀, 但一看瓶子上的化學成份, 就沒有下了......粟膠未試過, 還有蘋果膠呢! 不知是否也有化學成份, 雖然, 砂糖也經過很多漂白的程序......算啦. 今次的士多啤利果醬, 已很杰身了.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31935800470903916322007-07-03T08:52:00.000+08:002007-07-03T08:52:00.000+08:00Angel, 好耐冇玩呢, 趁假期玩餐飽, 只是現在很眼訓吧, 下次還是節制一點好呢.......尤...Angel, 好耐冇玩呢, 趁假期玩餐飽, 只是現在很眼訓吧, 下次還是節制一點好呢.......尤其今次的中種麵包.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71678695713484505612007-07-03T09:01:00.000+08:002007-07-03T09:01:00.000+08:00Fatgarfeild, 我都幾滿意呀, 其實我還想做的是朱古力忌廉雪芳呢!.......下次儲夠q...Fatgarfeild, 我都幾滿意呀, 其實我還想做的是朱古力忌廉雪芳呢!.......下次儲夠quota先啦. 昨晚吃了一塊, 很好吃呀, 充滿士多啤利香和忌廉的甘香, 連士多啤利雪芳蛋糕中的士多啤利味也帶出來了. 香港街市也有很多cherry呢! 櫻桃雪芳, 很好, 我要酒漬糖櫻桃夾層, 新鮮櫻桃飾面......<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73786028033909314832007-07-03T09:03:00.000+08:002007-07-03T09:03:00.000+08:00RAIN, 真的好少試呀, 怕肥呢.......技術生疏, 簡簡單單但都幾好玩的.
RAIN, 真的好少試呀, 怕肥呢.......技術生疏, 簡簡單單但都幾好玩的.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-91947028526705423442007-07-03T09:35:00.000+08:002007-07-03T09:35:00.000+08:00嘩﹗乜連果醬都做埋呀﹗好靚呢(D果醬,你都知我不嬲都唔愛cream cake ga la)﹗
嘩﹗乜連果醬都做埋呀﹗好靚呢(D果醬,你都知我不嬲都唔愛cream cake ga la)﹗<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18026376659078161992007-07-03T15:11:00.000+08:002007-07-03T15:11:00.000+08:00自己整了士多啤利醬後, 加在chiffon上吃一定好味呢!
自己整了士多啤利醬後, 加在chiffon上吃一定好味呢! <br />Chau Kwannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-24964981498394585952007-07-03T17:56:00.000+08:002007-07-03T17:56:00.000+08:00Moon哥: 好精緻呀 ! 白雪雪加上長柄士多啤利好靚女呀 ! 內面有無夾士多啤利肉 ?
Moon哥: 好精緻呀 ! 白雪雪加上長柄士多啤利好靚女呀 ! 內面有無夾士多啤利肉 ?<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-39967082609244047252007-07-03T18:58:00.000+08:002007-07-03T18:58:00.000+08:00成功的果醬,好呀!!!不過用長柄草莓有點貴喎!!! 你對雪紡真係離唔開呀!! 原來草莓做的雪芳唔好食...成功的果醬,好呀!!!不過用長柄草莓有點貴喎!!! 你對雪紡真係離唔開呀!! 原來草莓做的雪芳唔好食嫁,唔做真係唔知呀!!!我唔整啦!!!<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-8869155422869029242007-07-03T20:30:00.000+08:002007-07-03T20:30:00.000+08:00好吸引人既chiffon cake呀!!而且草莓果醬做得好出色呀!!!我想問chiffon cake...好吸引人既chiffon cake呀!!而且草莓果醬做得好出色呀!!!我想問chiffon cake側面紅色既裝飾係點整架?!<br />yuensangnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-29254654516339822852007-07-03T21:33:00.000+08:002007-07-03T21:33:00.000+08:00小六, 妳也試一試啦, 士多啤利是最好味的, 切記慢火, 少少檸汁, 不用煮到死杰的, 雪凍後就會杰...小六, 妳也試一試啦, 士多啤利是最好味的, 切記慢火, 少少檸汁, 不用煮到死杰的, 雪凍後就會杰得o岩o岩好了.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52974333613366355682007-07-04T18:03:00.000+08:002007-07-04T18:03:00.000+08:00我屋企都有長柄strawberry呀,搞到我都心郁郁都做果jam添......
我屋企都有長柄strawberry呀,搞到我都心郁郁都做果jam添......<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-34618997986143327092007-07-04T22:51:00.001+08:002007-07-04T22:51:00.001+08:00藍藍, 妳的提議很好呀! 妳的醋醃小黃瓜也很消暑呀!
藍藍, 妳的提議很好呀! 妳的醋醃小黃瓜也很消暑呀!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74795324809797876452007-07-04T22:51:00.000+08:002007-07-04T22:51:00.000+08:00Donald哥 多謝讚賞呀!我很少做裝飾蛋糕, 怕肥呀, 但仍是鍾情雪芳蛋糕:) 有呀有呀, 蛋糕是...Donald哥 多謝讚賞呀!我很少做裝飾蛋糕, 怕肥呀, 但仍是鍾情雪芳蛋糕:) 有呀有呀, 蛋糕是三層, 夾層是少少忌廉和鮮士多啤利粒, 加埋士多啤利雪芳, 超好味!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-23263477769423264502007-07-04T22:53:00.000+08:002007-07-04T22:53:00.000+08:00YY cake 我係有點死心眼呢! 長柄現在買到也不用$40, 計起也不貴呀! 士多啤利雪芳是不好吃...YY cake 我係有點死心眼呢! 長柄現在買到也不用$40, 計起也不貴呀! 士多啤利雪芳是不好吃, 但加了忌廉和鮮士多啤利, 又反而很好味, 充滿果子味.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-9969156617832711452007-07-04T23:10:00.000+08:002007-07-04T23:10:00.000+08:00哈哈小生, 妳真好觀察力. 是我的小小創意, 是果茸(不是果醬), 用掃子蘸了, 由下往上輕輕一掃便...哈哈小生, 妳真好觀察力. 是我的小小創意, 是果茸(不是果醬), 用掃子蘸了, 由下往上輕輕一掃便成了. 日本的雪芳蛋糕裝飾, 是用掃劃圈圈呢, 暫時沒這功力了.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-79346424088153587072007-07-04T23:17:00.000+08:002007-07-04T23:17:00.000+08:00shirley, 近期的long stem較酸, 做jam最好, 一於試吓啦, 記住...........shirley, 近期的long stem較酸, 做jam最好, 一於試吓啦, 記住............慢火呀!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66206301484131207092007-07-05T15:56:00.000+08:002007-07-05T15:56:00.000+08:00忘了告訴你。果蓉可以自己打的,把新鮮或急凍的草莓攪爛就成為果蓉。
忘了告訴你。果蓉可以自己打的,把新鮮或急凍的草莓攪爛就成為果蓉。<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-5136787329294839322007-07-07T08:44:00.000+08:002007-07-07T08:44:00.000+08:00很想做一次果醬, 但家中新買的煮食爐只有大火和中火, 沒有細火, 買了才知上當. 還是等餅友來救濟...很想做一次果醬, 但家中新買的煮食爐只有大火和中火, 沒有細火, 買了才知上當. 還是等餅友來救濟我, moon 呀, 果醬有剩嗎?<br />ANNEnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-50174867270345466272007-07-07T22:33:00.000+08:002007-07-07T22:33:00.000+08:00Angel 謝謝呀 原來是這樣, 我也要試吓先
Angel 謝謝呀 原來是這樣, 我也要試吓先<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71691324333305203842007-07-08T10:57:00.000+08:002007-07-08T10:57:00.000+08:00Achan, 唔緊要呀, 用中火試試, 不焦便行了......我相信會成功的. 果醬還在雪櫃, 吃了...Achan, 唔緊要呀, 用中火試試, 不焦便行了......我相信會成功的. 果醬還在雪櫃, 吃了一點<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-49658963100300425652007-08-21T23:36:00.000+08:002007-08-21T23:36:00.000+08:00好靚呀!我知你一向專長做雪芳蛋糕同麵包,原來連刎餅也做得很出色,真羡慕死人...
好靚呀!我知你一向專長做雪芳蛋糕同麵包,原來連刎餅也做得很出色,真羡慕死人...<br />Catnoreply@blogger.com