tag:blogger.com,1999:blog-13229719393360855.post6079493635460260838..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 終於煉成溏心蛋Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-13229719393360855.post-75254858497243874532008-10-13T22:31:00.000+08:002008-10-13T22:31:00.000+08:00以前食拉面都有半邊很有水準的溏心蛋,當時都會細嚼品嘗,但現在大都是加入半邊全熟鹵水旦而已,失望。想還...以前食拉面都有半邊很有水準的溏心蛋,當時都會細嚼品嘗,但現在大都是加入半邊全熟鹵水旦而已,失望。想還是像你一樣,又要自已黎啦。<br />[版主回覆10/14/2008 07:51:00]香港聽講也有的, 一間是橫綱, 一間是八八八........ <br /> .......自己做, 不易呀!<br />Kittynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-49924187183431018032008-10-13T23:13:00.000+08:002008-10-13T23:13:00.000+08:00A moon, 真係估唔到溏心蛋你都懂得做, 真係勁呀!!
[版主回覆10/14/2008 07:5...A moon, 真係估唔到溏心蛋你都懂得做, 真係勁呀!!<br />[版主回覆10/14/2008 07:51:00]邊度係? 失敗過很多次, 才撞中一次.......<br />Carolnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-30951398330372387892008-10-14T00:48:00.000+08:002008-10-14T00:48:00.000+08:00哈哈!你早d問我未不用吃那麼多的熟蛋,
我沒有告訴你我知點做嗎?
[版主回覆10/14/...哈哈!你早d問我未不用吃那麼多的熟蛋, <br /> 我沒有告訴你我知點做嗎? <br /> <br />[版主回覆10/14/2008 07:52:00]快快快告訴我, 哎, 我不知妳有秘訣呀<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-49427291634463351972008-10-14T09:03:00.000+08:002008-10-14T09:03:00.000+08:00我都鐘意食呀, 不過又唔可以食太多蛋黃呢
[版主回覆10/14/2008 14:05:00]我都係好...我都鐘意食呀, 不過又唔可以食太多蛋黃呢<br />[版主回覆10/14/2008 14:05:00]我都係好耐至整一次呀!<br />亞Bnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-8053013651430915992008-10-14T10:11:00.000+08:002008-10-14T10:11:00.000+08:00這有用嗎?
http://tw.myblog.yahoo.com/emi-520/article...這有用嗎? <br /> http://tw.myblog.yahoo.com/emi-520/article?mid=2856&prev=3611&next=2525&l=f&fid=18<br />[版主回覆10/14/2008 14:11:00]謝謝妳呀, 妳的整法好簡單呀 ,不過我睇了兩三個blog友給我的recipe, 烚的時間都有一些差異, 這是最難掌握呢.wai yingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4518381266816543492008-10-14T11:45:00.000+08:002008-10-14T11:45:00.000+08:00咁複雜?
之前食西柚餐, 日日烚2隻
我個人經驗係凍水落蛋煮滾, 滾起4分鐘撈起, 沖凍水,...咁複雜? <br /> 之前食西柚餐, 日日烚2隻 <br /> 我個人經驗係凍水落蛋煮滾, 滾起4分鐘撈起, 沖凍水, 剝殼, 食得~ <br /> http://hk.myblog.yahoo.com/scorpio_3210/article?mid=584<br />[版主回覆10/14/2008 14:13:00]謝謝呀, 另一位blog友說凍水落, 水滾5分鐘左右......嗯, 這一分鐘的差別就要試呢! <br /> <br /> 不過我想試不用浸醋的, 方便好多呢!<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69405635848423999122008-10-14T14:16:00.000+08:002008-10-14T14:16:00.000+08:00你只糖心蛋好糖心噃.....!平時的都無咁軟架。真係估唔到呢個煮蛋器真係有人買.... 多謝A_M...你只糖心蛋好糖心噃.....!平時的都無咁軟架。真係估唔到呢個煮蛋器真係有人買.... 多謝A_MOON咁支持呢D發明呀.<br />[版主回覆10/14/2008 20:57:00]係呀, 咁都好, 不枉阿傻更更試了很多次. 又傻更更地去買了這玩具呢! <br /> <br /> 不過, 我都滿足了我的好奇心了.<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41386062540083696792008-10-14T14:18:00.000+08:002008-10-14T14:18:00.000+08:00浸4個鐘真係太麻煩呢, 你試下啦^^
[版主回覆10/14/2008 20:58:00]係, 我都想...浸4個鐘真係太麻煩呢, 你試下啦^^<br />[版主回覆10/14/2008 20:58:00]係, 我都想有方法跳過這一步呢, 那就更方便了<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-68492505746312728952008-10-14T15:44:00.000+08:002008-10-14T15:44:00.000+08:00以你的最美
[版主回覆10/14/2008 21:00:00]謝謝妳的鼓勵呀!! 妳不知我做了多少生...以你的最美<br />[版主回覆10/14/2008 21:00:00]謝謝妳的鼓勵呀!! 妳不知我做了多少生熟蛋.<br />wai yingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21483764078659996272008-10-14T17:40:00.000+08:002008-10-14T17:40:00.000+08:00正明你真是一個十分享受煮食的人..偶像呀..
[版主回覆10/14/2008 21:01:00]不是...正明你真是一個十分享受煮食的人..偶像呀..<br />[版主回覆10/14/2008 21:01:00]不是呀, 我沒什麼時間下廚呢, 有時間都去玩了, 如果有更多時間或者廚友, 我也會喜歡煮食呢!<br />為食加菲netnetnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74496543339948483412008-10-14T20:24:00.000+08:002008-10-14T20:24:00.000+08:00噢﹗呢個我唔好添﹗
[版主回覆10/14/2008 21:02:00]hehe, 咁請妳眼睛吃啦!
...噢﹗呢個我唔好添﹗<br />[版主回覆10/14/2008 21:02:00]hehe, 咁請妳眼睛吃啦!<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85172079026624634962008-10-14T21:17:00.000+08:002008-10-14T21:17:00.000+08:00我冇浸架
[版主回覆10/14/2008 21:44:00]浸是令蛋殼變軟, 不易煮爆, 但我想試不...我冇浸架<br />[版主回覆10/14/2008 21:44:00]浸是令蛋殼變軟, 不易煮爆, 但我想試不用呢!<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-61640985962579042352008-10-14T21:58:00.000+08:002008-10-14T21:58:00.000+08:00凍水落就唔會爆
[版主回覆10/14/2008 22:11:00]係, 我都想試, 但似乎更難掌握火...凍水落就唔會爆<br />[版主回覆10/14/2008 22:11:00]係, 我都想試, 但似乎更難掌握火候, 因為什麼時候才叫"開始水滾"不易看吧........ <br /> <br /> 水大滾易掌握些, 可以淋滾水再放蛋.......下次試試.Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-48438628419385446952008-10-14T22:16:00.000+08:002008-10-14T22:16:00.000+08:00我早幾日都整左溏心蛋呀! 不過無你整既咁溏心呢!煮蛋計時器超可愛喎! 係邊度可以買到架? 等我都買個...我早幾日都整左溏心蛋呀! 不過無你整既咁溏心呢!煮蛋計時器超可愛喎! 係邊度可以買到架? 等我都買個黎玩下先!<br />[版主回覆10/15/2008 08:03:00]妳的溏心蛋做得不錯呀, 試了幾多次........ <br /> 煮蛋計在citysuper廚具部買的, 不便宜呀, 多用才值得.<br />Cherry Poonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-49276997603024289672008-10-14T22:23:00.000+08:002008-10-14T22:23:00.000+08:00自己定點為之水滾, 我就大滾起計4分鐘, 由你認為係滾O個點開始計, 試下放3隻蛋, 4, 5, 6...自己定點為之水滾, 我就大滾起計4分鐘, 由你認為係滾O個點開始計, 試下放3隻蛋, 4, 5, 6分鐘分別撈起應該都差唔多<br />[版主回覆10/15/2008 08:04:00]我會再試的, 不過要停一停了..........<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40661551175928158742008-10-14T23:11:00.000+08:002008-10-14T23:11:00.000+08:00起碼三只開始, 兩只成功? 精神可加 想知失敗幾多呢 ?
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[版主回覆10/15/2008 ...起碼三只開始, 兩只成功? 精神可加 想知失敗幾多呢 ? <br /> \<br />[版主回覆10/15/2008 08:06:00]才不呢, 之前試的數目是幾倍........加上近期家中的蛋分了幾個地方買, 有幾種不同的蛋.........試死了........<br />wai yingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-20152396975299888092008-10-14T23:58:00.000+08:002008-10-14T23:58:00.000+08:00食左咁多隻蛋膽固醇一定....唔怕,食貴格燕麥片啦
[版主回覆10/15/2008 08:09:00...食左咁多隻蛋膽固醇一定....唔怕,食貴格燕麥片啦<br />[版主回覆10/15/2008 08:09:00]蛋的膽固醇是優質的, 多吃點也不會令壞膽固醇升高.........不過我不只是多吃點了 ...........冇問題, 停了幾天, ok了. <br /> <br /> 燕麥片真是很有益呀, 但好奇怪, 我家是不習慣食的......所以冇存貨.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-20423590833194309332008-10-15T00:14:00.000+08:002008-10-15T00:14:00.000+08:00你既恆心...及吃那麼多蛋的勇氣... 都係好值得表揚的!
[版主回覆10/15/2008 08:1...你既恆心...及吃那麼多蛋的勇氣... 都係好值得表揚的!<br />[版主回覆10/15/2008 08:12:00]謝謝呀. 其實先是朋友推介, 然後是好奇, 貪玩, 那裏值得表揚,<br />皇家小婦人noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-13220096407560334852008-10-15T16:13:00.000+08:002008-10-15T16:13:00.000+08:00想試!
[版主回覆10/15/2008 20:04:00]一於試啦, 記得叫我看呀
想試!<br />[版主回覆10/15/2008 20:04:00]一於試啦, 記得叫我看呀<br />日出國noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25863240329188522692010-06-26T13:31:00.000+08:002010-06-26T13:31:00.000+08:00請問幾多錢呀個煮蛋計時器!我o係淘寶網見到3.2一個,不過要一箱甘買,我搵左好耐喇
[版主回覆06/...請問幾多錢呀個煮蛋計時器!我o係淘寶網見到3.2一個,不過要一箱甘買,我搵左好耐喇<br />[版主回覆06/26/2010 22:53:00]我在citysuper 買呢, 忘了幾多錢了, 都幾貴呢.<br />mcnoreply@blogger.com