tag:blogger.com,1999:blog-13229719393360855.post5803266150583263576..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 再來 - 慢發酵提子田園包Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-13229719393360855.post-16700090783959779122008-01-14T03:36:00.000+08:002008-01-14T03:36:00.000+08:00Rustic bread, looks quite healthy! Those lines fro...Rustic bread, looks quite healthy! Those lines from the mould are lovely.<br />[版主回覆01/14/2008 16:04:00]係呀, 我喜歡做包的原因之一, 是因為包包較清淡, 可天天吃, 加上我都幾愛包.<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44459076362027929092008-01-14T05:44:00.000+08:002008-01-14T05:44:00.000+08:00Wow, love the form of your bread, it looks really ...Wow, love the form of your bread, it looks really crispy outside and inside look soft. Please come to visit my blog, I have just started to make bread (today I made the 3rd one). I bought a bread maker machine, so the form is really standard. But with your inpiration, I will try to cook it in a my oven next time! Take care! (please write back in Chinese, I just do not have Chinese system on my computer!)<br />[版主回覆01/14/2008 16:07:00]田園包不難做, 起碼不用搓得很靚, 不過它的粗糙感, 又不是人人喜歡的. 我喜歡手做呀, 當遊戲, 麵包機, 不好玩的呢! <br /> <br /> 好好玩包啦, 我大家交流下, 我都係小學一年級程度咋!<br />Crystalnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85485765297346204262008-01-14T07:25:00.000+08:002008-01-14T07:25:00.000+08:00無孔,係咪你放氣放多左呀?
[版主回覆01/14/2008 16:13:00]不是呀, 無論靜置, ...無孔,係咪你放氣放多左呀?<br />[版主回覆01/14/2008 16:13:00]不是呀, 無論靜置, 做型, 劃痕, 我都很輕手的呢! 發酵又很充分, 水份又多, 真不明白呀! <br /> <br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25140872535380337172008-01-14T14:02:00.000+08:002008-01-14T14:02:00.000+08:00豬小姐 2008-01-14 12:07
哇, 使唔使靚成咁??? (希望yaho...豬小姐 2008-01-14 12:07 <br /> <br /> 哇, 使唔使靚成咁??? (希望yahoo blog唔會食左我既留言啦!! )<br />[版主回覆01/14/2008 16:24:00]豬小姐, 妳的回應搬了來這裏呀...... <br /> <br /> 我做的籐籃包很初階呀, 還要慢慢練呢!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83329792735155581352008-01-14T14:11:00.000+08:002008-01-14T14:11:00.000+08:00係時候要試下田園包先得。
[版主回覆01/14/2008 16:26:00]田園包我都幾鍾意, 也可...係時候要試下田園包先得。<br />[版主回覆01/14/2008 16:26:00]田園包我都幾鍾意, 也可有不少變化, 和很多不同的餡料. <br /> <br /> 不過它的質感粗糙, 不是軟滑的, 我也不能天天吃的呢!<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90152514271238383522008-01-14T15:28:00.000+08:002008-01-14T15:28:00.000+08:00原來 amoon 你都係用鑊黎發酵~
請問你通常鑊入面 d 水大約幾熱呢?
因為, 好多時自...原來 amoon 你都係用鑊黎發酵~ <br /> 請問你通常鑊入面 d 水大約幾熱呢? <br /> 因為, 好多時自己都覺得 d 水好似太熱, <br /> 搞到個包包蒸熟哂咁~<br />[版主回覆01/14/2008 16:28:00]鑊入面的水, 是25-30度, 比體溫還要低, 所以只是微暖的呢! <br /> <br /> 情願涼點, 也不要太熱呀!<br />阿莉noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-65043378444010183352008-01-14T19:58:00.000+08:002008-01-14T19:58:00.000+08:00包殼薄而脆....... Home Baker 應該很難做到吧!我 plan 梗買舊石頭做 Baki...包殼薄而脆....... Home Baker 應該很難做到吧!我 plan 梗買舊石頭做 Baking Stone.......希望有好少少既效果啦!<br />[版主回覆01/14/2008 21:44:00]係呀, 所以我會買好麵包來嚐 , (當然, 普通麵包店的也常吃) <br /> baking stone, citysuper有售呀, 我的小爐也放不下呢, 就算放到, 也把發熱線擋住了, power不夠呢!<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83998730904912171752008-01-14T20:44:00.000+08:002008-01-14T20:44:00.000+08:00哈哈!我都係放入個 wok發酵架!我覺得咁樣做係幾好架!
[版主回覆01/14/2008 21:45...哈哈!我都係放入個 wok發酵架!我覺得咁樣做係幾好架!<br />[版主回覆01/14/2008 21:45:00]幾好用的呀! 又暖又有水氣<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-20555517256766227192008-01-15T11:25:00.000+08:002008-01-15T11:25:00.000+08:00嘩你個包包內部好正呀!!你個小爐都好得喎. 你這星期好多產, 玩得好開心呢!
[版主回覆01/15/...嘩你個包包內部好正呀!!你個小爐都好得喎. 你這星期好多產, 玩得好開心呢!<br />[版主回覆01/15/2008 17:39:00]都幾好呀, 不過都老化得幾快, 這點不知怎改善....... <br /> <br /> 係呀, 玩得好開心!<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66233615306293429782008-01-15T11:28:00.000+08:002008-01-15T11:28:00.000+08:00你做既包包爆得好靚呀! 我都好喜歡做包包架, 但就未有你既水準咁高
我自己都好鍾意食mermai...你做既包包爆得好靚呀! 我都好喜歡做包包架, 但就未有你既水準咁高 <br /> 我自己都好鍾意食mermaid既pain de campagne, 但係相信家用既焗爐就好難做到咁皮薄脆而內軟熟既效果, 亦有可能係佢地用既專業麵粉同我地響街買倒既麵粉係有所不同啦?!<br />[版主回覆01/15/2008 17:44:00]以我的小爐, 都爆得不錯呀! 好開心, 不過我做過三四次這類包, 只是初學者呢! <br /> <br /> 他們的麵粉好香呀, 他們的專業爐好大好靚呀, 冇得比啦! 爐仔嘛, 一放麵團和一噴水, 就降溫了.<br />Susannanoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-87474970987370548512008-01-17T13:45:00.000+08:002008-01-17T13:45:00.000+08:00你個包包內外都好正啊 !以家用小焗爐能做出這樣的包, 已經了不起呢! 我都係用個 wok 嚟做蒸氣發...你個包包內外都好正啊 !以家用小焗爐能做出這樣的包, 已經了不起呢! 我都係用個 wok 嚟做蒸氣發酵機的, 尤其係冬天, 冇佢唔得.<br />[版主回覆01/17/2008 16:32:00]還有待改善呢! 我做的兩日已老化了. 在petit mermaid買的, 三日就老化了.......哈哈, 算ok吧! <br /> <br /> 我們的鑊, 真是好大鑊呀!<br />Jubilee Leungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-81846596097897690082010-05-25T14:23:00.000+08:002010-05-25T14:23:00.000+08:00剛看到討論發酵機, 己是兩年前的事了, 不知故事發展如何? 你不考慮用麵包機? 先別取笑, 我量過它...剛看到討論發酵機, 己是兩年前的事了, 不知故事發展如何? 你不考慮用麵包機? 先別取笑, 我量過它的發酵溫度約35-36C, 我的機没有獨立發酵功能, (不知其它牌子有没有), 所以搓麵和發酵要一起做, 發好拿出來做後期製作,轉到焗爐,它的好處是體積細, 麵包機雖然所有程式都是預設, 有些被動, 有時我會利用它的7分鐘斷電記憶延長發酵時間, 用麵包機當發酵機是一個另類選擇啊。<br />[版主回覆05/26/2010 20:37:00]我冇用發酵機呢.........用一個鑊加一個架加一塊布再蓋一塊膠布, 都幾好呀<br />jellybeannoreply@blogger.com