tag:blogger.com,1999:blog-13229719393360855.post5773063718456376850..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 嗚嗚嗚......點解咖啡咁樣嘅....Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-13229719393360855.post-28364973041586502102009-04-08T19:33:00.000+08:002009-04-08T19:33:00.000+08:00噢﹗殞石撞地球呀?
[版主回覆04/09/2009 23:50:00]唉, 外星人飛碟呀!
噢﹗殞石撞地球呀?<br />[版主回覆04/09/2009 23:50:00]唉, 外星人飛碟呀!<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69350741637989176312009-04-08T19:50:00.000+08:002009-04-08T19:50:00.000+08:00arr... 我估, 我諗... 我都係唔知啦
[版主回覆04/09/2009 23:50:00]我...arr... 我估, 我諗... 我都係唔知啦<br />[版主回覆04/09/2009 23:50:00]我都投降了.........<br />Pearlnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54891119138086062932009-04-08T21:34:00.000+08:002009-04-08T21:34:00.000+08:00下?......... p.s. 咩唔係包咩???
[版主回覆04/09/2009 23:51:00...下?......... p.s. 咩唔係包咩???<br />[版主回覆04/09/2009 23:51:00]包仍在實驗中, 未推出住<br />Man Yinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70022790013404642782009-04-08T21:37:00.000+08:002009-04-08T21:37:00.000+08:00吓 !!!??? 又出現!!!
[版主回覆04/09/2009 23:51:00]唉.......無...吓 !!!??? 又出現!!!<br />[版主回覆04/09/2009 23:51:00]唉.......無話可說........<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-68575333657732996992009-04-08T23:15:00.000+08:002009-04-08T23:15:00.000+08:00戚風脫模後底部凹入, 原因如下:
1) 水份, 油份過多
2) 蛋白霜不穩定
3) 底火...戚風脫模後底部凹入, 原因如下: <br /> 1) 水份, 油份過多 <br /> 2) 蛋白霜不穩定 <br /> 3) 底火太強 <br /> 我看左你多篇戚風, 相信1) 不是原因, 而2) 我都覺得唔太似噃! <br /> 似3) 多囉, 我見你不單唔用盤, 仲要放最底層, 會唔會底部會唔會太高溫呀?<br />[版主回覆04/10/2009 00:03:00]唉, 我乜都試過了, 超q潤說底火太高, 我用焗盤/不焗盤, 減低溫度/提高溫度, 每次我都以為解決了, 最後又係滑鐵盧......... <br /> <br /> 1和2呢, 我加加減減都試過, 記得我試妳的超Q潤嗎, 來來回回, 我都無話可說了.<br />Lyric Lovesnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-56357030423781880692009-04-08T23:58:00.000+08:002009-04-08T23:58:00.000+08:00嗚嗚嗚嗚...點解真係會咁架?! 我都覺得會唔會係個底火?不如試下降低d個溫度?! 另外,我試過用鐵...嗚嗚嗚嗚...點解真係會咁架?! 我都覺得會唔會係個底火?不如試下降低d個溫度?! 另外,我試過用鐵盤或網架盛蛋糕模焗都ok,不過用鐵盤個蛋糕就容易金黃色d(我覺得咋...)<br />[版主回覆04/10/2009 00:08:00]哇哇哇哇 ....... <br /> <br /> 我乜都試過了.........有盤冇盤, 高溫低溫, 我都試晒了.............最氣的是, 每次以為成功了, 但無端端又失敗了.........<br />皇家小婦人noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-26130881363594835622009-04-09T00:11:00.000+08:002009-04-09T00:11:00.000+08:00我想你要找另一個焗爐,再做多一次!
[版主回覆04/10/2009 00:10:00]講得對, 我都...我想你要找另一個焗爐,再做多一次!<br />[版主回覆04/10/2009 00:10:00]講得對, 我都找緊一個來試試的.......是爐的問題嗎, 但最初都好ok, 用紅外線測溫槍測過, 都ok喎...<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4626035858799115412009-04-09T00:38:00.000+08:002009-04-09T00:38:00.000+08:00我早兩日都做左咖啡雪芳 ...
個個都話係底火事, 可能真都未定喎?! 我自己就每次都會將個模先...我早兩日都做左咖啡雪芳 ... <br /> 個個都話係底火事, 可能真都未定喎?! 我自己就每次都會將個模先放鋁盤, 再放焗爐盤, 之後就放最低層, 暫時都無問題出現 (touch wood! ).<br />[版主回覆04/10/2009 00:12:00]thx呀.........有盤冇盤, 高溫低溫, 我都試晒了.........這個方法都可以參考, 不過我都不知那些是原因了.<br />mingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25240428295679406022009-04-09T02:24:00.000+08:002009-04-09T02:24:00.000+08:00好可憐呀~~~~~~~
[版主回覆04/10/2009 00:12:00]唉, 係呀, 個蛋糕好可憐...好可憐呀~~~~~~~<br />[版主回覆04/10/2009 00:12:00]唉, 係呀, 個蛋糕好可憐呀!<br />思雅noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-2525129186085373122009-04-09T05:15:00.000+08:002009-04-09T05:15:00.000+08:00是否麵糊不夠均勻(mix得唔匀)呀? 上次都無事噃.
[版主回覆04/10/2009 00:14:0...是否麵糊不夠均勻(mix得唔匀)呀? 上次都無事噃.<br />[版主回覆04/10/2009 00:14:00]好均勻的呀, 小三可證明我的摩打手 , 上次不是咖啡, 我翻查過紀錄, 年多前我也試個做過凹的咖啡雪芳.......<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-1311866856770590092009-04-09T07:33:00.000+08:002009-04-09T07:33:00.000+08:00算了吧…好食就算!唔好太執著,我做法包都係做十次…九次半失敗!
[版主回覆04/10/2009 00...算了吧…好食就算!唔好太執著,我做法包都係做十次…九次半失敗!<br />[版主回覆04/10/2009 00:17:00]就係唔太好食呢, 塌了的雪芳較實, 不是太雪芳. <br /> <br /> 好, 我地都努力. 話時話, 法包我都投投地降了, 你有冇試過用阿堅的大爐呀, 幾大要試下呢!<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85630755144649732442009-04-09T10:29:00.000+08:002009-04-09T10:29:00.000+08:00哎呀! 芳姐又發脾氣
[版主回覆04/10/2009 00:17:00]哎, 她減肥收身呀~~~~~...哎呀! 芳姐又發脾氣<br />[版主回覆04/10/2009 00:17:00]哎, 她減肥收身呀~~~~~~<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-55762045101621480402009-04-09T10:58:00.000+08:002009-04-09T10:58:00.000+08:00凹凹地又唔係好凹喎 ~ 奇怪﹗我上次個咖啡都好OK﹗尋晚做左個茉莉花茶都好好 ~ 縮得好少
點解...凹凹地又唔係好凹喎 ~ 奇怪﹗我上次個咖啡都好OK﹗尋晚做左個茉莉花茶都好好 ~ 縮得好少 <br /> 點解蛋黃要打杰既?我剩係用發蛋器都糖攪架咋<br />[版主回覆04/10/2009 00:20:00]其實打杰或不打杰我都試過的........打杰是另空氣均勻地混入蛋黃中, 蛋黃是天然的乳化劑, 另水, 油, 配料好好的混合. 混入空氣的蛋黃接觸面積大增, 加強乳化效果吧.<br />蔚南noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-88850191057273717852009-04-09T21:32:00.000+08:002009-04-09T21:32:00.000+08:00我睇完個人都 down埋,又係咁嫁!唔好攪住啦,攪吓第二啲先啦!
[版主回覆04/10/2009 0...我睇完個人都 down埋,又係咁嫁!唔好攪住啦,攪吓第二啲先啦!<br />[版主回覆04/10/2009 00:21:00]我不嬲都攪三攪四的, 不用擔心, 我不會放棄的. 不過我已不做實驗了, 隨緣啦.<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-50652200828594116022009-04-10T00:50:00.000+08:002009-04-10T00:50:00.000+08:00我睇完你個 Blog之後,自己又整咗個coffee chiffon cake,不過無好似你咁嘅情况發...我睇完你個 Blog之後,自己又整咗個coffee chiffon cake,不過無好似你咁嘅情况發生,我諗正如D高手所講........你可能係時候換爐喇 .......<br />[版主回覆04/10/2009 11:40:00]可能係了, 不過照表面看, 我的爐沒什麼不妥.......雖是溫文了點, 但焗麵包也ok喎........哎呀.<br />maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-2383071479859200932009-04-10T07:28:00.000+08:002009-04-10T07:28:00.000+08:00我睇都係你個爐有問題, 或者好似Lyric講, 底火太猛呢????????
[版主回覆04/10/2...我睇都係你個爐有問題, 或者好似Lyric講, 底火太猛呢????????<br />[版主回覆04/10/2009 11:42:00]我的爐是出名(在三幾餅友中出名)溫吞吞的, 況且我高溫, 低溫, 有盤, 冇盤都試過了..........<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-3534238680416021472009-04-10T07:42:00.000+08:002009-04-10T07:42:00.000+08:00上次去堅到都係玩 17 小時,未玩硬包…下次有得玩叫佢預埋我!
[版主回覆04/10/2009 11...上次去堅到都係玩 17 小時,未玩硬包…下次有得玩叫佢預埋我!<br />[版主回覆04/10/2009 11:43:00]想信你會解來爐爆和皮厚肉鬆大孔孔之謎.........咁你又要考慮換爐了......<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18863943243371289762009-04-10T08:19:00.000+08:002009-04-10T08:19:00.000+08:00只有陪看, 陪笑&陪嗚............ !
[版主回覆04/10/2009 11:4...只有陪看, 陪笑&陪嗚............ !<br />[版主回覆04/10/2009 11:47:00]阿紫, 做媽咪真是辛苦了, 不怕, 很快守得雲開見月明呢!阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-14914804727812463512009-04-10T10:56:00.000+08:002009-04-10T10:56:00.000+08:00用細一號的戚風模, 將模放中層焗, 唔好放底層靱... 下次咁試下啦!
[版主回覆04/10/200...用細一號的戚風模, 將模放中層焗, 唔好放底層靱... 下次咁試下啦!<br />[版主回覆04/10/2009 11:46:00]中層我一定鼎頂的呢, 唉, 還做不做這實驗呢????? <br /> <br /> 學小圈子, 用個鋁盤墊底先.<br />Lyric Lovesnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18631708599357930592009-04-10T19:08:00.000+08:002009-04-10T19:08:00.000+08:00唉!無你0甘好氣...........!
[版主回覆04/11/2009 23:00:00]唉, 如...唉!無你0甘好氣...........!<br />[版主回覆04/11/2009 23:00:00]唉, 如果我次次都成功, 我都不會攪咁多嘢, 替我祈禱啦<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41283103357703677482009-04-11T12:02:00.000+08:002009-04-11T12:02:00.000+08:00哈哈!yahoo blog 不知发生什么事 ,我终于可以.........
我都做0左雪芳蛋糕,...哈哈!yahoo blog 不知发生什么事 ,我终于可以......... <br /> 我都做0左雪芳蛋糕,是橙味....会不会你直接放在烘架烘会好D呢!?<br />[版主回覆04/11/2009 23:03:00]yahoo!blog 我估都成為IT界的"人版"了........ <br /> <br /> 哈哈, 我乜都試過了, 冇一樣是可靠的, 我幾乎可以肯定, 是爐的問題啦.Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85754609046401537182009-04-27T14:33:00.000+08:002009-04-27T14:33:00.000+08:00您好呀!睇咗你幾篇關於做戚風蛋糕嘅感想,我真係感同身受!我呢兩日整咗三個原味,全部都好失敗!噚日做嗰...您好呀!睇咗你幾篇關於做戚風蛋糕嘅感想,我真係感同身受!我呢兩日整咗三個原味,全部都好失敗!噚日做嗰個中間凹咗,見到真係想暈呀 ! <br /> 不過我會再接再厲,繼續努力再嘗試,希望成功啦.<br />[版主回覆04/28/2009 15:08:00]我都感同身受, 到現在我唯一可以說的是........高溫d去焗啦.<br />老吉noreply@blogger.com