tag:blogger.com,1999:blog-13229719393360855.post4624254250138343923..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 又是panettone的季節Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13229719393360855.post-66376861123560415112008-12-08T08:01:00.000+08:002008-12-08T08:01:00.000+08:00喂, 咁多材料呀??? 你做了多少個???? 這個也是我想做的包包, 但我的橙花水未到, 所以未有工...喂, 咁多材料呀??? 你做了多少個???? 這個也是我想做的包包, 但我的橙花水未到, 所以未有工開. 我亦找了一個濕潤的食譜, 看看成品會如何.<br />[版主回覆12/08/2008 13:37:00]我做了兩個6"包和一個小小的包. <br /> <br /> panettone放橙花水, 未見過喎, 有機會分享一下妳的食譜啦!PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-64092450237511187702008-12-08T08:51:00.000+08:002008-12-08T08:51:00.000+08:00果子甜包, I like!! 每年聖誕節真係好多野想整, 好忙啊!
[版主回覆12/08/2008 ...果子甜包, I like!! 每年聖誕節真係好多野想整, 好忙啊!<br />[版主回覆12/08/2008 13:38:00]好好食呀, 不過好肥, 做好玩過吃........ <br /> <br /> 聖誕的忙, 是開心的呢, 不過有排ot, 才捱到聖誕, 到出年, 又不知怎樣, 這個12月不太平安呢.....<br />Man Yinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-27603611279046348392008-12-08T15:25:00.000+08:002008-12-08T15:25:00.000+08:00Moon哥, 又到聖誕啦, 想起上年我也收過老闆給我的panettone, 不知今年有無得吃呢? 你...Moon哥, 又到聖誕啦, 想起上年我也收過老闆給我的panettone, 不知今年有無得吃呢? 你整得好好啊, 唔洗出街買啦!<br />[版主回覆12/08/2008 16:20:00]唉, 今年是捱到聖誕呀! <br /> <br /> 今年的panettone雖有點進步, 但始終不很理想, 口感始終不夠油潤中帶煙韌, 所以我也買一個外面很好的傑作試吓........ <br /> <br /> 很多肥包呀, 死啦, 分吓肥先.<br />Catnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-75214612942932365762008-12-08T23:16:00.000+08:002008-12-08T23:16:00.000+08:00要發24小時,好耐呢~個飽個𠝹口好LV喎! 聖誕節係要整番d聖誕包呀,薑人餅至應節嘅!
[版主回覆...要發24小時,好耐呢~個飽個𠝹口好LV喎! 聖誕節係要整番d聖誕包呀,薑人餅至應節嘅!<br />[版主回覆12/09/2008 07:55:00]係呀, 我都估唔到........睇住佢郁都唔郁.........不過都好, 可安心睡覺和去了兩次街..... <br /> <br /> 係呀, 咁至有d樂趣呀.........<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-9499336999625121892008-12-09T06:34:00.000+08:002008-12-09T06:34:00.000+08:00甜包我少食, 淨睇啦. 看來你們的聖誕feel仲濃馥過我們呢!
[版主回覆12/09/2008 07...甜包我少食, 淨睇啦. 看來你們的聖誕feel仲濃馥過我們呢!<br />[版主回覆12/09/2008 07:57:00]我都係鍾意整多過鍾意食, 聖誕feel........hehe, 冇呀, 都係我整色整水啦, 不過係要整吓至有d開心的.<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70258857379653701902008-12-09T09:46:00.000+08:002008-12-09T09:46:00.000+08:00我淨係整過STOLLEN咋~今年又跟你整XMAS CHIFFON先~
[版主回覆12/09/2008...我淨係整過STOLLEN咋~今年又跟你整XMAS CHIFFON先~<br />[版主回覆12/09/2008 22:13:00]Stollen也是相似的包呢.......X'masChiffon, 是肉桂乾果嗎?Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-30550655583916293242008-12-09T10:07:00.000+08:002008-12-09T10:07:00.000+08:00好有聖誕節氣氛呀!!!
[版主回覆12/09/2008 22:15:00]攪攪氣氛啦, 否則連少少都...好有聖誕節氣氛呀!!!<br />[版主回覆12/09/2008 22:15:00]攪攪氣氛啦, 否則連少少都冇呢......<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-85140124559072823022008-12-09T15:12:00.000+08:002008-12-09T15:12:00.000+08:00鹽同yeast都好勁mad!!!
爆得好liang呢﹗
[版主回覆12/09/2008 22:1...鹽同yeast都好勁mad!!! <br /> 爆得好liang呢﹗<br />[版主回覆12/09/2008 22:17:00]係, 識得減yeast, 忘了減鹽, 個包包鹹鹹的...... <br /> <br /> 如果我d田園包爆得咁靚就好了, 不知為可牛油甜包反而爆得好勁.......???<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-72980259120722069192008-12-09T22:27:00.000+08:002008-12-09T22:27:00.000+08:00似模似樣呢,我就麻麻地鐘意食呢款包啦......... too much peel
[版主回覆12/...似模似樣呢,我就麻麻地鐘意食呢款包啦......... too much peel<br />[版主回覆12/10/2008 07:48:00]得其形不得其神, 加上........鹹了點. <br /> <br /> 果皮, 我鍾意, 不過一定要用最靚的, 千萬不要用五顏六色那種, 用rum浸半小時, 好趁牛油香味. <br /> <br /> 一年食一次, 好聖誕的.<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-30713975030021316292008-12-09T23:28:00.000+08:002008-12-09T23:28:00.000+08:00係肉桂黑糖薑呀
[版主回覆12/10/2008 12:11:00]都好呀, 這個是好冬日的味道!
...係肉桂黑糖薑呀<br />[版主回覆12/10/2008 12:11:00]都好呀, 這個是好冬日的味道! <br /> <br /> 記得叫我睇呀!<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-34089708442725306652008-12-10T10:51:00.000+08:002008-12-10T10:51:00.000+08:00好掛住呢D自家HOMEMADE BREAD呀....
[版主回覆12/10/2008 12:11:0...好掛住呢D自家HOMEMADE BREAD呀....<br />[版主回覆12/10/2008 12:11:00]忍吓手啦, 好快可以重出江湖了<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42026897535605163832008-12-10T12:31:00.000+08:002008-12-10T12:31:00.000+08:00落左咁多鹽都可以發咁高, 好勁啊!!
[版主回覆12/10/2008 22:39:00]所以發左好耐...落左咁多鹽都可以發咁高, 好勁啊!!<br />[版主回覆12/10/2008 22:39:00]所以發左好耐呀! 24小時呢!<br />豬小姐noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-36049814813934972982008-12-11T17:28:00.000+08:002008-12-11T17:28:00.000+08:00我對這款包包興趣不大,總覺得他是蛋糕、麵包的混合體
[版主回覆12/11/2008 21:06:00...我對這款包包興趣不大,總覺得他是蛋糕、麵包的混合體<br />[版主回覆12/11/2008 21:06:00]平時我都唔會整的, 年尾玩一玩啦, 總好像過年蒸年糕. <br /> <br /> 好的panettone是很不錯的, 不是我這個........<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54661841880802838202008-12-11T19:07:00.000+08:002008-12-11T19:07:00.000+08:00我也曾考慮在這個聖誕弄這包包呢~~~
[版主回覆12/11/2008 21:09:00]好呀好呀, ...我也曾考慮在這個聖誕弄這包包呢~~~<br />[版主回覆12/11/2008 21:09:00]好呀好呀, 一起研究丫, 好寂寞呀! <br /> <br /> 又想起曾做panettone回應我的一位老朋友, 很久沒他消息了. 你好嗎?<br />天拿.公noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16646374288359452042008-12-11T22:46:00.000+08:002008-12-11T22:46:00.000+08:00已經買了入爐紙模和糖漬果皮,酒漬提子干就自己做,下禮拜可以做啦,而且可以跟我的寶貝女兒分享,她過幾天...已經買了入爐紙模和糖漬果皮,酒漬提子干就自己做,下禮拜可以做啦,而且可以跟我的寶貝女兒分享,她過幾天就回來過聖誕假期啦 <br /> 其實耶誕的糕點都係高糖高油,在超市看到STOLLEN出售,糖粉多到看不到個面包,如你說一年才玩一次,增加一點歡樂氣氛吧<br />[版主回覆12/12/2008 23:29:00]好呀, 等妳呀. <br /> <br /> 糖漬乾果和提子乾千萬不要浸咁耐酒呀, 我試過, 提子會爛晒, 果皮的糖冇晒, 淡淡的, 不行呀, 浸30分鐘已可以了 <br /> <br /> 玩吓啦!----記住不要落咁多鹽呀!!!<br />Kittynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40806345563324037232009-03-23T09:02:00.000+08:002009-03-23T09:02:00.000+08:00用panettone黎做bread and butter pudding 好好食架!
[版主回覆03...用panettone黎做bread and butter pudding 好好食架!<br />[版主回覆03/23/2009 10:50:00]hehe, 好耐冇見了, 呀, 都係喎, 不過我做的panettone不是太好質感呢......<br />Cecilianoreply@blogger.com