tag:blogger.com,1999:blog-13229719393360855.post3870189374099990038..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 君度鮮橙雪芳蛋糕Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-13229719393360855.post-52640403965873126832008-06-22T18:43:00.000+08:002008-06-22T18:43:00.000+08:00又有好味雪芳食, 夏日炎炎最好就是留在家做蛋糕, 輕輕鬆鬆又一日.
[版主回覆06/23/2008 ...又有好味雪芳食, 夏日炎炎最好就是留在家做蛋糕, 輕輕鬆鬆又一日.<br />[版主回覆06/23/2008 20:40:00]係呀, 雪凍食仲好味呀! ~~~~~~~ 放假才是我真正的人生.<br />Carolnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-17640573197667506522008-06-22T22:49:00.000+08:002008-06-22T22:49:00.000+08:00整得好軟呀。
[版主回覆06/23/2008 20:42:00]係呀, 橙是令蛋糕鬆軟的呀!
整得好軟呀。<br />[版主回覆06/23/2008 20:42:00]係呀, 橙是令蛋糕鬆軟的呀!<br />Cherry Poonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74153868769125280642008-06-23T00:47:00.000+08:002008-06-23T00:47:00.000+08:00我仲未做出一個滿意的雪芳呀!激氣!
[版主回覆06/24/2008 18:38:00]點解呢? 大家...我仲未做出一個滿意的雪芳呀!激氣!<br />[版主回覆06/24/2008 18:38:00]點解呢? 大家研究一下啦, 一定成功的呢!<br />Fournoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71568846193580340862008-06-23T01:11:00.000+08:002008-06-23T01:11:00.000+08:00食雪芳又詩, 果然留得 青山 在, 哪怕你無爐焗!!! 心情極好
[版主回覆06/24/2008 1...食雪芳又詩, 果然留得 青山 在, 哪怕你無爐焗!!! 心情極好<br />[版主回覆06/24/2008 18:39:00]放假幾時都心情靚的呢, 詩.......hehe, 玩吓啫<br />wai yingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-78896197262228063882008-06-23T06:55:00.000+08:002008-06-23T06:55:00.000+08:00色﹑潤﹑嫩﹑細齊全﹐very very good!!!
我沒用過橙酒﹐被你的chiffon吸引到...色﹑潤﹑嫩﹑細齊全﹐very very good!!! <br /> 我沒用過橙酒﹐被你的chiffon吸引到﹐睇怕都要買返隻來試嚇~<br />[版主回覆06/24/2008 18:57:00]hehe, 可惜那些形容不是我的臉孔 <br /> <br /> 我呢度有散賣的呀, 不過我都係買一瓶了, 可放幾年的.<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-64823794911631996432008-06-23T07:07:00.000+08:002008-06-23T07:07:00.000+08:00A_moon, 終於可以做自己想做的事 ! 來緊的週末要OT嗎???吾駛的話就好諗定做乜東東喇!
[...A_moon, 終於可以做自己想做的事 ! 來緊的週末要OT嗎???吾駛的話就好諗定做乜東東喇!<br />[版主回覆06/24/2008 18:59:00]唉, 只能做糕, 不久時間做包, 這星期六又下午ot, 又冇得玩包包了, 唉, 只好做雪芳蛋糕 <br /> <br /> 哇, 個雪芳蛋糕放在雪櫃兩天, 仍是又嫩又滑, haha<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-60981956076205378792008-06-23T09:05:00.000+08:002008-06-23T09:05:00.000+08:00Oh ! my favour. I help myself lah.
I did not u...Oh ! my favour. I help myself lah. <br /> I did not use the wine. I'll try it this week.<br />[版主回覆06/24/2008 19:04:00]Hehe, try it! This is very good for butter cake too!Kittynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58333662411087564342008-06-23T10:56:00.000+08:002008-06-23T10:56:00.000+08:00哗!好正, 好味 。搞到我心郁郁.......
哗!好正, 好味 。搞到我心郁郁.......<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25915941799458346292008-06-23T11:38:00.000+08:002008-06-23T11:38:00.000+08:00真係一鑊橙喎........橙到好徹底呢.......
[版主回覆06/24/2008 19:09:...真係一鑊橙喎........橙到好徹底呢.......<br />[版主回覆06/24/2008 19:09:00]未算, 我都未下橙皮醬和糖漬橙皮(我試過呀! )<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73925297776787257802008-06-23T11:48:00.000+08:002008-06-23T11:48:00.000+08:00嘻嘻...我都是喜歡3107的, 橙味夠又多汁!
[版主回覆06/24/2008 19:10:00]...嘻嘻...我都是喜歡3107的, 橙味夠又多汁!<br />[版主回覆06/24/2008 19:10:00]yeah!!! 我是橙精, 尤其加州新其士3107!!!<br />小草noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-22958780648046066042008-06-23T11:53:00.000+08:002008-06-23T11:53:00.000+08:00我上次整加左 d 橙色素~
[版主回覆06/24/2008 19:33:00]我不加的, 都幾橙丫...我上次整加左 d 橙色素~ <br />[版主回覆06/24/2008 19:33:00]我不加的, 都幾橙丫.<br />pangnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16580478304673526562008-06-23T12:29:00.000+08:002008-06-23T12:29:00.000+08:00一支真係用好耐,我都係飲完半支,用到而家,成2年呀!!最近又入了新貨,但買了支細架,可以不用咁多,但...一支真係用好耐,我都係飲完半支,用到而家,成2年呀!!最近又入了新貨,但買了支細架,可以不用咁多,但細都好大支,又有排用呀<br />[版主回覆06/24/2008 19:37:00]我好少飲的, 係喎, 點解唔試少少 <br /> 上次飲"初釀"(choya, 真正的日文是"蝶矢")梅酒, 我成塊面紅晒呀, 不過我好少醉酒的.yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58483040988632809252008-06-23T12:48:00.000+08:002008-06-23T12:48:00.000+08:00唉!夏日炎炎,
開洗衣機,冷氣容易,
開爐就。。。難上難!
一爐雪芳。。。都付流水中(是...唉!夏日炎炎, <br /> 開洗衣機,冷氣容易, <br /> 開爐就。。。難上難! <br /> 一爐雪芳。。。都付流水中(是流口水)>!< <br />[版主回覆06/24/2008 19:38:00]hehe, 我想真正的障礙不是炎炎夏日 , 而是......... <br /> 嗯........等......... <br /> 小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21469949184337786602008-06-23T13:18:00.000+08:002008-06-23T13:18:00.000+08:00你個蛋糕脫模脫得好靚呀! 點整嫁!? 我次次都整到好核突嫁!!
[版主回覆06/24/2008 19...你個蛋糕脫模脫得好靚呀! 點整嫁!? 我次次都整到好核突嫁!!<br />[版主回覆06/24/2008 19:41:00]是徒手脫的呢, 用手輕輕的擠擠壓壓的然後就脫到了. <br /> <br /> 如果未得, 用抆刀/小刀幫手啦, 最緊要是.......溫柔.<br />Candynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40163371278482060062008-06-23T13:49:00.000+08:002008-06-23T13:49:00.000+08:00好似洗碗"舊"海綿..... 你食 海綿.....
[版主回覆06/24/200...好似洗碗"舊"海綿..... 你食 海綿.....<br />[版主回覆06/24/2008 19:45:00]比海綿還要鬆軟呀! <br /> <br /> 海綿蛋糕.......是較結實的呢! <br /> <br /> 咦? 我平時洗碗塊海綿唔見咗?????Aprilnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-38342538244488988582008-06-24T01:56:00.000+08:002008-06-24T01:56:00.000+08:00Look at that first picture! You unmoulded the cake...Look at that first picture! You unmoulded the cake so well, did you do no-knife unmould again this time?<br />[版主回覆06/24/2008 19:46:00]係呀, 我懶呀, 刀都懶拿了, 徒手就脫了!<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31025004431361241742008-06-24T07:48:00.000+08:002008-06-24T07:48:00.000+08:00嘩, 好靚 !!! 夏日香橙, 好易入口
[版主回覆06/24/2008 19:53:00]仲有檸...嘩, 好靚 !!! 夏日香橙, 好易入口<br />[版主回覆06/24/2008 19:53:00]仲有檸檬, 西柚, 都好正呀!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69862492882255210892008-06-24T19:38:00.000+08:002008-06-24T19:38:00.000+08:00色﹑潤﹑細﹑嫩。。。肯係吾係形容你﹗﹗﹗哈哈。。。
陳年橙酒做雪芳。。。。肯定好味尼~~~
[版...色﹑潤﹑細﹑嫩。。。肯係吾係形容你﹗﹗﹗哈哈。。。 <br /> 陳年橙酒做雪芳。。。。肯定好味尼~~~<br />[版主回覆06/24/2008 21:05:00]我???? 應該像法包, d 皮好厚又脆, d肉又鬆又軟<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37007765790699837462008-06-25T01:49:00.000+08:002008-06-25T01:49:00.000+08:00唔係懶,係因為你係高人!
唔係懶,係因為你係高人!<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-28751767264822546212008-06-25T07:06:00.000+08:002008-06-25T07:06:00.000+08:00点解要入雪櫃??你個蛋糕已經超細, 又咁好味, 頂多你一個人食,兩天就食完喇, (其實一日都食得完 ...点解要入雪櫃??你個蛋糕已經超細, 又咁好味, 頂多你一個人食,兩天就食完喇, (其實一日都食得完 )駛乜入雪櫃????<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40227546656455116142008-06-25T12:12:00.000+08:002008-06-25T12:12:00.000+08:00其實每次我都唔粗魯.... 我下次會再溫柔d...謝謝你!
其實每次我都唔粗魯.... 我下次會再溫柔d...謝謝你!<br />Candynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-30125831954396016172008-06-25T13:29:00.000+08:002008-06-25T13:29:00.000+08:00琴晚去左supermaket買左袋新奇士橙, 諗住整香橙chiffon.
心大心細實在有太多口味...琴晚去左supermaket買左袋新奇士橙, 諗住整香橙chiffon. <br /> 心大心細實在有太多口味想整, 最後我都係揀左整藍莓大理石. <br /> 今晚整橙味先.<br />julinoreply@blogger.com