tag:blogger.com,1999:blog-13229719393360855.post2824124211014684519..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 卷卷楓糖提子包Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-13229719393360855.post-17335854733466027142011-07-12T16:14:00.000+08:002011-07-12T16:14:00.000+08:00做到冇嘢做 <--- 我就有好多嘢想做未做喇
夏天做包成身汗呢
[版主回覆07/12/20...做到冇嘢做 <--- 我就有好多嘢想做未做喇 <br /> 夏天做包成身汗呢<br />[版主回覆07/12/2011 20:43:00]hee, 我表達得不好, 應該係"想爆頭都唔知做咩好" heehee. <br /> <br /> 開左冷氣, 搓完就逃出廳, 關上廚房門......:pimcherrynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-28598913331324812912011-07-13T12:54:00.000+08:002011-07-13T12:54:00.000+08:00嘩,你好叻喎,整麵包呢樣嘢,喺咪好高難度㗎?
[版主回覆07/17/2011 10:31:00]最初...嘩,你好叻喎,整麵包呢樣嘢,喺咪好高難度㗎?<br />[版主回覆07/17/2011 10:31:00]最初係唔知點入手, 不過上左一堂, 又睇下書, 隔一個星期玩一次, 5年lu, 都上手了. 覺得都唔難丫, 你又試吓丫.<br />天天noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51119782253629763772011-07-14T01:38:00.000+08:002011-07-14T01:38:00.000+08:00200g 粉, 很少量啊, 一日就吃掉 maple syrup 係超"隱隱約約"...200g 粉, 很少量啊, 一日就吃掉 maple syrup 係超"隱隱約約"食得出<br />[版主回覆07/17/2011 10:32:00]係呀, 我一個人的早餐, 要一兩日吃晒呢, 冇落塑化劑嘛, haha. <br /> PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-122916764341918492011-07-19T01:40:00.000+08:002011-07-19T01:40:00.000+08:00 查實楓糖味道好咩,咁多人都鍾意食 嘅?好耐之前都有個朋友送樽 40 ml 楓糖俾我... 查實楓糖味道好咩,咁多人都鍾意食 嘅?好耐之前都有個朋友送樽 40 ml 楓糖俾我,但係得咁少,都唔知做乜好!<br />[版主回覆07/22/2011 18:28:00]楓糖其實冇乜特別的味道, 只知係由楓樹提取, 健康d, 西人主要是用來淋pancake的.<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-87783354933633450092011-07-23T17:17:00.000+08:002011-07-23T17:17:00.000+08:00 咁用蜜糖咪仲好風味,一樣健康有益!
[版主回覆07/23/2011 23:47:00... 咁用蜜糖咪仲好風味,一樣健康有益!<br />[版主回覆07/23/2011 23:47:00]係兩種唔同的食物lor, 加拿大好多楓樹嘛, 出好多靚楓糖.<br />Kestrelnoreply@blogger.com