tag:blogger.com,1999:blog-13229719393360855.post1833509670879606609..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: My first brownieAnonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-13229719393360855.post-28858449888236914952007-04-23T00:15:00.000+08:002007-04-23T00:15:00.000+08:00是乾了一些,但朱古力味很濃郁,你配乳酪真聰明,除了有中和的效果,更可補充濕潤。
是乾了一些,但朱古力味很濃郁,你配乳酪真聰明,除了有中和的效果,更可補充濕潤。<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-89676180553181562142007-04-23T07:55:00.000+08:002007-04-23T07:55:00.000+08:00下次做好d, 再請妳食
下次做好d, 再請妳食<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-84832317194050021642007-04-23T23:36:00.000+08:002007-04-23T23:36:00.000+08:00I like my brownies soft, fudgy and with nuts. Also...I like my brownies soft, fudgy and with nuts. Also, add a scoop of vanilla ice cream please, no chocolate fudge on top. Thank you!<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-36879829199110909862007-04-23T23:37:00.000+08:002007-04-23T23:37:00.000+08:00A moon, I'm curious, do you always have mint a...A moon, I'm curious, do you always have mint at home? Or maybe you have a mint plant growing at home?... I don't like the taste of mint but a mint leaf is such a nice decoration touch on cakes...Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40980692835240087962007-04-24T00:09:00.000+08:002007-04-24T00:09:00.000+08:00我好鍾意食巧克力的....正呀.
我好鍾意食巧克力的....正呀.<br />阿紫noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25446188692588463792007-04-24T10:31:00.000+08:002007-04-24T10:31:00.000+08:00Fatgarfield, 下次我一定要把brownie焗得軟些, 不可過火呢! 雪糕是好配搭呀, 我...Fatgarfield, 下次我一定要把brownie焗得軟些, 不可過火呢! 雪糕是好配搭呀, 我的choco fudge版, 少少學一間餐廳的brownie甜品呢! 是黑朱古力, 不太甜呢!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86280178333361021912007-04-24T10:34:00.000+08:002007-04-24T10:34:00.000+08:00對呀, fatgarfield, 我種了一小盤 mint, 不過照顧很差, 有一次幾乎乾死了, 經一...對呀, fatgarfield, 我種了一小盤 mint, 不過照顧很差, 有一次幾乎乾死了, 經一輪搶救, 近日生出新葉了 我也很少用她來做食譜, 不過阿蘇(蘇絲黃)教可用一大把mint沖水, 加蜜糖飲......可是我的mint太幼弱了.<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21905857975581762252007-04-24T10:35:00.000+08:002007-04-24T10:35:00.000+08:00Purple_purple, 試下啦, 很易做, 不過千萬不要焗過火:p
Purple_purple, 試下啦, 很易做, 不過千萬不要焗過火:p<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-7444738450232314522007-04-24T14:24:00.000+08:002007-04-24T14:24:00.000+08:00a_moon, 整左la! yeah!!!! 配choco fudge 有d似吃軟心朱古力呢!...a_moon, 整左la! yeah!!!! 配choco fudge 有d似吃軟心朱古力呢! 有個小小的幻想, brownie + choco fudge +vanila ice-cream+ 酒煮cherry伴食, 想起都流口水<br />Chau Kwannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90499237376050791552007-04-24T15:07:00.000+08:002007-04-24T15:07:00.000+08:00哈哈, 藍藍, 就係見到妳做了呀! 想起我還未做過呀. 今次有點乾呢! 妳的是怎樣呢? 焗了多久? ...哈哈, 藍藍, 就係見到妳做了呀! 想起我還未做過呀. 今次有點乾呢! 妳的是怎樣呢? 焗了多久? 我看總不會是30分鐘吧~~~ice cream......是最好的食法, 加酒煮cherry......未做過呢! 用杏仁酒如何......加酸乳酪, 也是不錯呢! <br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41594673375769855982007-04-26T10:52:00.000+08:002007-04-26T10:52:00.000+08:00moon, 我自己就覺得乾了少少, 但朋友都話ok, 好鬆! 我個食譜斬係話要30分鐘, 不過焗...moon, 我自己就覺得乾了少少, 但朋友都話ok, 好鬆! 我個食譜斬係話要30分鐘, 不過焗焗下, 見情況不對, 將爐溫降低了, 又提早取出. 我在delifranxx吃過微溫的酒煮cherry加上ice-cream已是很好味了. ice-cream麻麻, 不過dcherry就好好味! 我相信是用kirsh來煮cherry的. 甘好味的brownie, 其實配上甚麼也會好吃呢!<br />Chau Kwannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18997480928633837302007-04-26T11:22:00.000+08:002007-04-26T11:22:00.000+08:00藍藍, 明白了 , 我的也是乾得黎很鬆, 這樣我知道大慨情況了, 下次一於把焗的時間縮短, 好好注意...藍藍, 明白了 , 我的也是乾得黎很鬆, 這樣我知道大慨情況了, 下次一於把焗的時間縮短, 好好注意火候, 其實我情願質感濕軟d呢!<br />A moonnoreply@blogger.com