tag:blogger.com,1999:blog-13229719393360855.post1249281860480399423..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 黑糖合桃小紅梅包包Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-13229719393360855.post-76761561785441831372011-06-19T19:20:00.000+08:002011-06-19T19:20:00.000+08:00呢個包仔有d似發糕 呀
[版主回覆06/22/2011 19:38:00]哈哈, 又有d似喎.......呢個包仔有d似發糕 呀<br />[版主回覆06/22/2011 19:38:00]哈哈, 又有d似喎...... <br /> <br />辣劉伶noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-38060349314743633842011-06-19T20:09:00.000+08:002011-06-19T20:09:00.000+08:00我會向你學習,唔再介懷包包軟唔軟 lu~
[版主回覆06/22/2011 19:43:00]係呀, ...我會向你學習,唔再介懷包包軟唔軟 lu~<br />[版主回覆06/22/2011 19:43:00]係呀, 初期好介意咖, 又試中種, 湯種.........點都冇街包的咁鬆軟又耐放, 係未試改良劑+機搓:p <br /> <br /> 不過睇得書多, 吃得包多, 又唔係好軟的包才好吃的.<br />包包阿盲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52103885165847908332011-06-20T17:09:00.000+08:002011-06-20T17:09:00.000+08:00yummy!!
[版主回覆06/22/2011 19:44:00]兩日的早餐, 幾好味呀!
yummy!!<br />[版主回覆06/22/2011 19:44:00]兩日的早餐, 幾好味呀!<br />WongKinoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-47247283701862651512011-06-20T23:38:00.000+08:002011-06-20T23:38:00.000+08:00好似東南西北~
[版主回覆06/22/2011 19:44:00]哈哈, 等我下次寫上去.
好似東南西北~<br />[版主回覆06/22/2011 19:44:00]哈哈, 等我下次寫上去.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-53131216205925898682011-06-21T00:59:00.000+08:002011-06-21T00:59:00.000+08:00 唏,我反而覺得你呢個包剪開口大 啲,比起我 嗰個小裂口靚好多喎! 哈... 唏,我反而覺得你呢個包剪開口大 啲,比起我 嗰個小裂口靚好多喎! 哈哈, 我一早已經唔再追求鬆軟麵包做法喇,因為知道自家出品材料簡單天然,唔可能做到商業產品咁軟熟!<br />[版主回覆06/22/2011 19:48:00]係呀, 早期都唔忿氣, 又湯種又中種又液種, 結果分別都唔明顯, 可能要膨鬆劑, 改良劑, 保濕劑, 抗氧化劑, 塑化劑........話時話, 有機會我都想見識吓......<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-50884869793539059352011-06-21T14:04:00.000+08:002011-06-21T14:04:00.000+08:00好似十字包!
你整麵包係全人手搓還是用機搓架?
[版主回覆06/22/2011 19:49:00...好似十字包! <br /> 你整麵包係全人手搓還是用機搓架?<br />[版主回覆06/22/2011 19:49:00]係呀, 全手搓至好玩嘛.......不過可能機搓會鬆軟d啩.......<br />Shukyin twinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-30597786434479990382011-06-28T02:21:00.000+08:002011-06-28T02:21:00.000+08:00 " 話時話, 有機會我都想見識吓...... " ... " 話時話, 有機會我都想見識吓...... " 唔駛喇 吓嘩 ,呢類添加劑見唔見識都罷啦!<br />[版主回覆07/05/2011 08:35:00]玩吓啫, 玩完可以唔食, 或者請第二d人食, hahaKestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40847863899940966292011-06-28T09:05:00.000+08:002011-06-28T09:05:00.000+08:00Moon Sir, 其實麵包改良劑係咪都唔應該落,我見d烘培店都有售嘅
[版主回覆07/05/20...Moon Sir, 其實麵包改良劑係咪都唔應該落,我見d烘培店都有售嘅<br />[版主回覆07/05/2011 08:43:00]唔喇, 自己做包點會落??? d改良劑入面都唔知有幾多樣化學嘢, 隻隻聽到個化學名都唔知係乜......... <br /> <br /> .......有一隻中國人好喜歡用的麵粉改良劑, 叫臭粉(溴酸鉀), 有毒兼致癌, 歐盟已經禁左, 不過好多人仲用緊.<br />LCnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-11424119020834821522011-07-05T15:14:00.000+08:002011-07-05T15:14:00.000+08:00臭粉響菠蘿包有,叉燒包都有用,我哋由細食到今時今日,真不敢想像身體裡有多少毒咯
臭粉響菠蘿包有,叉燒包都有用,我哋由細食到今時今日,真不敢想像身體裡有多少毒咯<br />LCnoreply@blogger.com