tag:blogger.com,1999:blog-13229719393360855.post1177521166831858315..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 班蘭雪芳Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-13229719393360855.post-55713653335084028082010-01-13T15:19:00.000+08:002010-01-13T15:19:00.000+08:00Moon 爺,請你用靚仔影返張街市夜景來睇,影多張晚上室内燈光(不是打光燈)。
[版主回覆01/14...Moon 爺,請你用靚仔影返張街市夜景來睇,影多張晚上室内燈光(不是打光燈)。<br />[版主回覆01/14/2010 07:48:00]我都影左好多試驗品, 但係未出得街, 因為仲有好多疑問, 大機係難玩好多的. <br /> <br /> 有結果再post.<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63553774179557579352010-01-13T21:06:00.000+08:002010-01-13T21:06:00.000+08:00我就是不習慣操作,影深太短,是太短,即是當我不那麼短影深時他偏偏出現,真是要多加練習
[版主回覆01...我就是不習慣操作,影深太短,是太短,即是當我不那麼短影深時他偏偏出現,真是要多加練習<br />[版主回覆01/14/2010 07:54:00]景深薄, 係大機的特點呀, 但係可以控制的-----收細光圈 / 用短焦一點.....仲可以用"A-DEP"mode(景深先決模式) 或者用CA mode(用家自訂模式)去控制. <br /> <br /> 不過因為景深薄, 對於對焦的要求高左好多, 連我也不滿意它的表現, 約左機皇同事試機, 才有定論.小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66635102687481586802010-01-13T21:21:00.000+08:002010-01-13T21:21:00.000+08:00引死人呀! 可惜要陪爾雅考試!
[版主回覆01/14/2010 07:55:00]考完試再開爐啦! ...引死人呀! 可惜要陪爾雅考試!<br />[版主回覆01/14/2010 07:55:00]考完試再開爐啦! 妳去買葉方便呀!<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-9698170743924362082010-01-14T00:23:00.000+08:002010-01-14T00:23:00.000+08:00好軟熟,真係暖麵漿的功勞!
[版主回覆01/14/2010 07:56:00]係呀, 好軟, eve...好軟熟,真係暖麵漿的功勞!<br />[版主回覆01/14/2010 07:56:00]係呀, 好軟, even暖打的蛋白好似粗左少少, 但冇影響質感......希望呢個方法令我安枕無憂了!<br />ireneblue88noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45011013482995398192010-01-14T09:56:00.000+08:002010-01-14T09:56:00.000+08:00影得靚, 個蛋糕又做得靚. 勁! 你替她做蛋糕, 又替她食佐佢, 真的又幾好玩呀.
[版主回...影得靚, 個蛋糕又做得靚. 勁! 你替她做蛋糕, 又替她食佐佢, 真的又幾好玩呀. <br />[版主回覆01/14/2010 17:50:00]係, 冇法子啦, 我整的時候她又不能來吃.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83602738680624199552010-01-14T12:59:00.000+08:002010-01-14T12:59:00.000+08:00斑蘭雪芳 ..... 我既至愛呀 ..... 我上次要試暖漿 ~~
[版主回覆01/14/2010 ...斑蘭雪芳 ..... 我既至愛呀 ..... 我上次要試暖漿 ~~<br />[版主回覆01/14/2010 17:51:00]暖麵漿暫時幾work, 最好30度~32度啦<br />CYcheungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-25802422534384141152010-01-14T13:32:00.000+08:002010-01-14T13:32:00.000+08:00學做蛋糕又可以學埋攝影, 一舉兩得。
美心新出了的班蘭蛋糕, 朋友說不好吃。
[版主回覆01/1...學做蛋糕又可以學埋攝影, 一舉兩得。 <br /> 美心新出了的班蘭蛋糕, 朋友說不好吃。<br />[版主回覆01/14/2010 17:51:00]係呀, 雙重娛樂呢!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-1140990184931989082010-01-14T13:41:00.000+08:002010-01-14T13:41:00.000+08:00蛋糕既質感好軟綿綿呢! 果然係雪芳達人!!
[版主回覆01/14/2010 17:52:00]邊係呢...蛋糕既質感好軟綿綿呢! 果然係雪芳達人!!<br />[版主回覆01/14/2010 17:52:00]邊係呢, 我都係整整日常蛋糕.......仲成日出問題呢!<br />Planetnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40073051441291911942010-01-14T14:05:00.000+08:002010-01-14T14:05:00.000+08:00你的老友記尚在回氣中(那日與夜的時差). 可惜呀, 她未能親嚐新鮮班蘭的雪芳.
[版主回覆01/14...你的老友記尚在回氣中(那日與夜的時差). 可惜呀, 她未能親嚐新鮮班蘭的雪芳.<br />[版主回覆01/14/2010 17:56:00]哈哈, 呢位老友記都係好難食到, 搭飛機的雪芳, 我怕變了柿餅, 下次回來再做給她吃啦!<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90158131456378191512010-01-14T16:31:00.000+08:002010-01-14T16:31:00.000+08:00好鬆軟啊,睇見都想食佢一啖呀 !
[版主回覆01/14/2010 17:57:00]係呀, 今天早餐...好鬆軟啊,睇見都想食佢一啖呀 !<br />[版主回覆01/14/2010 17:57:00]係呀, 今天早餐剛吃完了, 雪住都咁軟熟.<br />Noelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44236356986261075512010-01-14T16:42:00.000+08:002010-01-14T16:42:00.000+08:00我想試整le個
[版主回覆01/14/2010 17:58:00]好呀, 唔難的.
我想試整le個<br />[版主回覆01/14/2010 17:58:00]好呀, 唔難的.<br />SweetieNekonoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-39841977821252670452010-01-14T16:57:00.000+08:002010-01-14T16:57:00.000+08:00看來暖漿法真的是我們這個焗爐機款的救星。可惜最近回家已經巴不得妝也不卸鞋也不脫就睡在大廳中央(實際有...看來暖漿法真的是我們這個焗爐機款的救星。可惜最近回家已經巴不得妝也不卸鞋也不脫就睡在大廳中央(實際有好幾天真的脫了鞋就睡沙發)還沒有時間嘗試呢! 最近我也換了照相機,是sony的Hx1,玩熟了嘗試真正的大機<br />[版主回覆01/14/2010 18:01:00]呀, 是super zoom 機, 我未玩過呢, 希望你快快忙完, 可以玩吓機啦!<br />nuinoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51997420985235964152010-01-14T17:59:00.000+08:002010-01-14T17:59:00.000+08:00我都好鍾意班蘭雪芳既清香!
[版主回覆01/17/2010 19:53:00]幾好食咖!
我都好鍾意班蘭雪芳既清香!<br />[版主回覆01/17/2010 19:53:00]幾好食咖!<br />Crystalnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15413269350603589942010-01-14T21:50:00.000+08:002010-01-14T21:50:00.000+08:00哈哈! 依家整餅仲多一樣野忙.
[版主回覆01/17/2010 19:56:00]真係呀! 多一樣玩...哈哈! 依家整餅仲多一樣野忙.<br />[版主回覆01/17/2010 19:56:00]真係呀! 多一樣玩具, 多一樣忙, 我玩得好沉迷咖.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18612081078101943202010-01-14T23:10:00.000+08:002010-01-14T23:10:00.000+08:00班蘭既味道好特別, 有一陣優香 ... 正 !
[版主回覆01/17/2010 19:57:00]係...班蘭既味道好特別, 有一陣優香 ... 正 !<br />[版主回覆01/17/2010 19:57:00]係, 有一種特別的香味呢!<br />mingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-23546447474126286612010-01-15T08:05:00.000+08:002010-01-15T08:05:00.000+08:00你嘅雪芳蛋糕已經做到百發百中喇喎 我已經ordered S90
[版主回覆01/17/2010 20...你嘅雪芳蛋糕已經做到百發百中喇喎 我已經ordered S90<br />[版主回覆01/17/2010 20:00:00]我都希望係啦, 真係兜兜轉轉幾年, 希望我已了解雪芳蛋糕啦. <br /> <br /> S90, 細機中好機, 我用緊, 好可靠.<br />Primenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-80647243846184234272010-01-15T20:13:00.000+08:002010-01-15T20:13:00.000+08:00 卒之到妳整班蘭雪芳 嗱!睇 嚟暖麵糊真係好 啱你喎!一個字:靚!!
[版主回覆01... 卒之到妳整班蘭雪芳 嗱!睇 嚟暖麵糊真係好 啱你喎!一個字:靚!!<br />[版主回覆01/17/2010 20:01:00]真係幾靚, 希望暖麵漿可以令我安枕無憂啦!<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45533774658754987862010-01-16T23:01:00.000+08:002010-01-16T23:01:00.000+08:00班蘭雪芳蛋糕, 美味呀~
[版主回覆01/17/2010 20:01:00]yummy呀!...班蘭雪芳蛋糕, 美味呀~ <br /> <br />[版主回覆01/17/2010 20:01:00]yummy呀!<br />菲菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-77534224565795192102010-01-19T16:11:00.000+08:002010-01-19T16:11:00.000+08:00想問暖麵糊係咪整其他雪芳都得架? 搵日試吓先..不過成日都買唔到班蘭葉
[版主回覆01/22/20...想問暖麵糊係咪整其他雪芳都得架? 搵日試吓先..不過成日都買唔到班蘭葉<br />[版主回覆01/22/2010 09:05:00]應該係, 我未試晒, 你幫我試吓. <br /> <br /> 班蘭, 都係朋友帶我去荃灣才買到呢.<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66016852463679247482010-01-19T20:58:00.000+08:002010-01-19T20:58:00.000+08:00係呀...自家制好味好多...我最近試左美X西餅果隻真係好麻麻
[版主回覆01/22/2010 09...係呀...自家制好味好多...我最近試左美X西餅果隻真係好麻麻<br />[版主回覆01/22/2010 09:06:00]我淨係吃個他的天使蛋糕, 都ok的, 不過自制仲好味. <br /> <br /> 他的班蘭 , 係點嘅呢???<br />yannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76918459800969670472010-01-19T22:08:00.000+08:002010-01-19T22:08:00.000+08:00A moon,
請問你焗的戚風個面會唔會好燶?我的戚風個面好多時都燶食唔到,想問下幾時加鍚紙會好...A moon, <br /> 請問你焗的戚風個面會唔會好燶?我的戚風個面好多時都燶食唔到,想問下幾時加鍚紙會好d?我已將放左最底的那格,焗的時候用165度,30分鐘或28分鐘,但個面就成日都好燶,睇你及其他人d相才知自己的戚風好燶 <br /> <br />[版主回覆01/22/2010 09:09:00]面燶燶, 係爐身太矮吧, 那麼要蓋錫紙了, 要等蛋糕面set好晒, 開始深色, 才蓋.<br />dannynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-36036506398376074772010-01-21T11:48:00.000+08:002010-01-21T11:48:00.000+08:00好靚仔. 真係好夠天然的班蘭。不係美 x 綠到好怪。
[版主回覆01/22/2010 09:10:0...好靚仔. 真係好夠天然的班蘭。不係美 x 綠到好怪。<br />[版主回覆01/22/2010 09:10:00]綠到好怪.........那是加了色素了, 鮮斑蘭不是太綠的呢!<br />Emilynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-62606652500382484072010-01-22T11:09:00.000+08:002010-01-22T11:09:00.000+08:00佢個班蘭係得d色, 無味ga...同好鬼油...唔掂, 自家制好味好多
[版主回覆01/22/201...佢個班蘭係得d色, 無味ga...同好鬼油...唔掂, 自家制好味好多<br />[版主回覆01/22/2010 22:30:00]icic, 如果係好油, 那可能不是雪芳蛋糕的食譜了. 我都吃過一個私房班蘭蛋糕, 好油, 不過也好綿花, 幾好味的.<br />yannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-38312746786966086022010-01-31T12:18:00.000+08:002010-01-31T12:18:00.000+08:00我都諗緊買g11定s90好, 見後者都做到淺景深的效果, 唔知難唔難控制呢?
[版主回覆01/31/...我都諗緊買g11定s90好, 見後者都做到淺景深的效果, 唔知難唔難控制呢?<br />[版主回覆01/31/2010 18:10:00]dc的淺景深主要是在近攝時出現的. 兩部機的ccd和電子部份, 光圈是一樣的, 只係g11鏡頭的zoom range大d, 但係又重d. 我相信兩部機都易控制的.<br />yvonnenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-75930218164622758052010-02-17T11:32:00.000+08:002010-02-17T11:32:00.000+08:00請問你個模是幾多cm呢?謝謝.
[版主回覆02/17/2010 12:06:00]係17cm KAI...請問你個模是幾多cm呢?謝謝.<br />[版主回覆02/17/2010 12:06:00]係17cm KAI 鋁模<br />kanoreply@blogger.com