tag:blogger.com,1999:blog-13229719393360855.post7174499653428557548..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 芝芝芝麻雪芳蛋糕(附材料)Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-13229719393360855.post-78527544517530942152009-05-26T09:13:00.000+08:002009-05-26T09:13:00.000+08:00係波~ 肉質粗佐dd播!如果蛋糕香濃的話,應該都好食咖!
[版主回覆05/26/2009 17:09...係波~ 肉質粗佐dd播!如果蛋糕香濃的話,應該都好食咖!<br />[版主回覆05/26/2009 17:09:00]太多芝麻粉, 和芝麻粒了, 不過粗粗的口感都幾好吃的.<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71548067669245051022009-05-26T11:53:00.000+08:002009-05-26T11:53:00.000+08:00哈........可能黑胡麻太粗,變成不夠滑.....
[版主回覆05/26/2009 17:11:...哈........可能黑胡麻太粗,變成不夠滑.....<br />[版主回覆05/26/2009 17:11:00]係呀, 呢隻芝麻粉算幼細了, 有時用其他的, 仲粗呀, 如果想幼滑呢, 單用九鬼芝麻醬丫.<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-72273063028007776752009-05-26T13:04:00.000+08:002009-05-26T13:04:00.000+08:00芝麻味一定香到暈啦!
[版主回覆05/26/2009 17:12:00]好重芝麻味呀, 不過如果不用...芝麻味一定香到暈啦!<br />[版主回覆05/26/2009 17:12:00]好重芝麻味呀, 不過如果不用芝麻粉, 全加九鬼, 仲香呀!<br />Donaldnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-43245914716511002282009-05-26T13:30:00.000+08:002009-05-26T13:30:00.000+08:00我近排移情別戀, 愛上其他甜品, 戚風比我打左入冷宮
[版主回覆05/26/2009 17:08:0...我近排移情別戀, 愛上其他甜品, 戚風比我打左入冷宮<br />[版主回覆05/26/2009 17:08:00]近期妳d各款甜品好正呀!!!<br /> <br /> 唉, 我近排好多公私事, 冇乜心機試甜品, 整整吓又係雪芳蛋糕, 只有它最o岩做早餐.<br />Lyric Lovesnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-89656054565699056632009-05-26T13:32:00.000+08:002009-05-26T13:32:00.000+08:00都係佢...令你靈魂返黎~~~
[版主回覆05/26/2009 17:18:00]始終是他最親切, ...都係佢...令你靈魂返黎~~~<br />[版主回覆05/26/2009 17:18:00]始終是他最親切, 所以不怕悶.<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76957007966440611242009-05-26T14:33:00.000+08:002009-05-26T14:33:00.000+08:00真係變左矮仔左喎?!
[版主回覆05/26/2009 17:19:00]芝麻係好蝦人的, 勁收縮, ...真係變左矮仔左喎?!<br />[版主回覆05/26/2009 17:19:00]芝麻係好蝦人的, 勁收縮, 加上我加了料, 麵糊好杰, 都ok, 不像雪芳蛋糕, 像普通海綿<br />cnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37696762632794841172009-05-26T23:07:00.000+08:002009-05-26T23:07:00.000+08:00你下手0甘重,亞芳唔矮都唔得啦!
除了不夠滑,味道如何?
[版主回覆05/27/2009 07:...你下手0甘重,亞芳唔矮都唔得啦! <br /> 除了不夠滑,味道如何?<br />[版主回覆05/27/2009 07:40:00]味道好夠香, 仲有粒粒趙吓照吓, 都不錯的.<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-62962989308225094022009-05-26T23:18:00.000+08:002009-05-26T23:18:00.000+08:00哗!芝麻芳妹....落0甘多芝麻,劲香
我到今时今日都没揾到九鬼黑芝麻醬
[版主回覆05/27/...哗!芝麻芳妹....落0甘多芝麻,劲香 <br /> 我到今时今日都没揾到九鬼黑芝麻醬<br />[版主回覆05/27/2009 07:40:00]哎, 看來它只在香港和加拿大有外銷boh.........<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-3732592611115890582009-05-26T23:46:00.000+08:002009-05-26T23:46:00.000+08:00你隻碟好襯色喎 !
上次我用全九鬼做雪芳, 一路攪一路覺得好香、好香 ...
[版主回覆05/2...你隻碟好襯色喎 ! <br /> 上次我用全九鬼做雪芳, 一路攪一路覺得好香、好香 ...<br />[版主回覆05/27/2009 07:42:00]九鬼黑麻醬好香, 白麻醬也不遜色, 絕代雙驕呀!<br />mingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66032530829852510742009-05-27T12:43:00.000+08:002009-05-27T12:43:00.000+08:00Your prepared your breakfast for the upcoming week...Your prepared your breakfast for the upcoming week!<br />[版主回覆05/28/2009 10:24:00]Yes ar!!! 3 days' breakfast was finished!Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71314426035611363672009-05-27T16:15:00.000+08:002009-05-27T16:15:00.000+08:00我都買左芝麻醬唸住整喎
[版主回覆05/28/2009 10:25:00]正呀, 好香的呀!!!
我都買左芝麻醬唸住整喎<br />[版主回覆05/28/2009 10:25:00]正呀, 好香的呀!!!<br />蔚南noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86751984395436403772009-05-27T21:09:00.000+08:002009-05-27T21:09:00.000+08:00你好似有成個月無整過雪芳喇~ 今日終於出山喇 ,記得我家的兩樽9鬼黑白芝蔴醬都係Moon哥你嘅好介紹...你好似有成個月無整過雪芳喇~ 今日終於出山喇 ,記得我家的兩樽9鬼黑白芝蔴醬都係Moon哥你嘅好介紹呢<br />[版主回覆05/28/2009 10:27:00]係呀, 呢排我公事和私事都忙呢, 加埋不少ot呢!.......唉 <br /> 九鬼係好野來呀!<br />maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-65338040188695082572009-05-27T23:07:00.000+08:002009-05-27T23:07:00.000+08:00幾時無聊咁走進廚房整過我食呀 ?
[版主回覆05/28/2009 10:50:00]有緣相見, 我就...幾時無聊咁走進廚房整過我食呀 ?<br />[版主回覆05/28/2009 10:50:00]有緣相見, 我就無聊一下啦.........話時話, 我都好喜歡無聊的感覺!!!<br />華姐noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70279310401745611592009-05-28T05:02:00.000+08:002009-05-28T05:02:00.000+08:00Moon 哥, 我响多倫多重未揾到九鬼噃. Phlee果樽唔知係咪sample嚟呢
我近排也沒有...Moon 哥, 我响多倫多重未揾到九鬼噃. Phlee果樽唔知係咪sample嚟呢 <br /> 我近排也沒有做雪芳呀. <br /> <br />[版主回覆05/28/2009 23:51:00]咦? 多倫多好大城市喎, 照計不少日本嘢賣呀, 妳那裡有八百伴或者日本超市嗎? <br /> <br /> ph那隻應該是由日本入口當地包裝吧, 有個金印字樣的...... <br /> http://hk.myblog.yahoo.com/phlee0998/article?mid=3987 <br /> <br /> 香港買的是日本原裝的, 我記得唔知邊處有膠袋裝添.......<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44839544153360916212009-05-28T16:58:00.000+08:002009-05-28T16:58:00.000+08:00我仲係提唔起勁去做雪芳啊……點算﹗今年記得搵我做月餅呀!
[版主回覆05/29/2009 10:46...我仲係提唔起勁去做雪芳啊……點算﹗今年記得搵我做月餅呀!<br />[版主回覆05/29/2009 10:46:00]抖吓先啦, 抖夠至玩吓啦, 今年, 叫三姐姐預留時間開壇啦........咁快講定中秋? 端午節剛過咋喎<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-62738364582408735472009-05-29T15:31:00.000+08:002009-05-29T15:31:00.000+08:00九鬼芝麻醬真的很香呢, 我剛用了它來做包, 等我下次都用來做個戚風先。
[版主回覆06/01/200...九鬼芝麻醬真的很香呢, 我剛用了它來做包, 等我下次都用來做個戚風先。<br />[版主回覆06/01/2009 14:46:00]我都剛用它做了個芝麻卷包包喎, 幾ok呀!<br />Jubilee Leungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-47535266775000405762009-06-06T01:08:00.000+08:002009-06-06T01:08:00.000+08:00等一次留言,我都鍾意整雪芳,又係二記芝麻粉,整咗一次加咗少許芝麻油,但覺得油膩咗d,好似食緊公仔麵蛋...等一次留言,我都鍾意整雪芳,又係二記芝麻粉,整咗一次加咗少許芝麻油,但覺得油膩咗d,好似食緊公仔麵蛋糕咁。下次試九鬼芝麻醬又睇下點先。<br />[版主回覆06/06/2009 07:31:00]妳好呀! 妳的芝雪好靚呀. <br /> <br /> 芝麻雪芳是濃味的, 30g麻油ok呀, 其他雪芳都會落35g-40g植物油, 好的植物油是對身體有益的 <br /> <br /> 下了九鬼, 仍是要下油的呀.......如怕麻油丁麵, 可改下一半粟米油, 芥花子油, 葵花子油, 米糠油, 我以前用葡萄子油, 不過看了一本分析油類的書, 原來每種植物油都有優點缺點. 所以無需要了. <br /> <br /> <br />Rosanoreply@blogger.com