tag:blogger.com,1999:blog-13229719393360855.post6898372477235000984..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 芝士田園包包-爆得很靚Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-13229719393360855.post-47581632944691980932009-10-26T11:28:00.000+08:002009-10-26T11:28:00.000+08:00早晨......moon....喜歡吃麫包的你.....蝦餃也一樣喜歡吧!
[版主回覆10/26...早晨......moon....喜歡吃麫包的你.....蝦餃也一樣喜歡吧! <br /><br />[版主回覆10/26/2009 11:36:00]早呀, 當然喜歡啦!!! 哇, 好靚的蝦餃呀!! 在那裡吃的呢?<br />Wendynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-55622914338205910602009-10-26T12:50:00.000+08:002009-10-26T12:50:00.000+08:00哇, 你d包做得愈來愈好啦....
[版主回覆10/26/2009 21:15:00]田園包都有D上...哇, 你d包做得愈來愈好啦....<br />[版主回覆10/26/2009 21:15:00]田園包都有D上手了.....<br />yannoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-77510253962982809222009-10-26T15:16:00.000+08:002009-10-26T15:16:00.000+08:00個包好靚喎﹗加多d芝士仲好味
[版主回覆10/26/2009 21:16:00]好的好的, 今次第一...個包好靚喎﹗加多d芝士仲好味<br />[版主回覆10/26/2009 21:16:00]好的好的, 今次第一次捲芝士, 唔敢太多, 驚漏餡<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31043949497472277062009-10-26T20:43:00.000+08:002009-10-26T20:43:00.000+08:00真係爆得好靚呀!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...真係爆得好靚呀!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!<br />[版主回覆10/26/2009 21:17:00]係呀! 咁睇我個爐的溫度都幾均勻呀, 但係我個雪芳.............<br />小肥糖noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58710380758814088292009-10-26T21:28:00.000+08:002009-10-26T21:28:00.000+08:00嘩,靚到好以街買咁!
[版主回覆10/27/2009 07:39:00]hehe.........
...嘩,靚到好以街買咁!<br />[版主回覆10/27/2009 07:39:00]hehe.........<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-12871452866849596762009-10-26T22:36:00.000+08:002009-10-26T22:36:00.000+08:00好鬼靚,個皮淋左唔緊要,反焗一下就一樣脆,但要用多士小焗爐,吾則花電花時間。
[版主回覆10/27/...好鬼靚,個皮淋左唔緊要,反焗一下就一樣脆,但要用多士小焗爐,吾則花電花時間。<br />[版主回覆10/27/2009 07:39:00]唔係脆皮都好好食, 放了兩日仲係好ok呢!<br />Kittynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16245811180221886252009-10-27T07:55:00.000+08:002009-10-27T07:55:00.000+08:00 果然好靚~~ 我試左你之前既慢版包, 出黎真係唔錯~ 你今次個程序好似多好多既!! 依個係完全版?... 果然好靚~~ 我試左你之前既慢版包, 出黎真係唔錯~ 你今次個程序好似多好多既!! 依個係完全版? 之前個係簡易版?<br />[版主回覆10/27/2009 20:10:00]好呀, 妳又做了慢酵包. 今次我係排氣翻麵多一兩次, 都係好隨意, 翻麵多一兩次, 包的質地會更好呢!<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21410543435888901852009-10-27T10:17:00.000+08:002009-10-27T10:17:00.000+08:00你這種爆口我最愛, 可惜我做吾到. 照睇你個爐都好夠火, 漲爆得好勁架呢!!!
[版主回覆10/27...你這種爆口我最愛, 可惜我做吾到. 照睇你個爐都好夠火, 漲爆得好勁架呢!!!<br />[版主回覆10/27/2009 20:15:00]只要界刀盡量放斜, 就可以了, 不過斜刀好難切得深呢! <br /> <br /> 我個爐, 溫度都ok, 但係d"迫力"唔夠, 係d熱力保持恆溫, 四周熱力逼"包"的熱力不夠......... <br /> <br /> 仲有d凹陷雪芳, 真係冇計......PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76215437211020850182009-10-27T11:14:00.000+08:002009-10-27T11:14:00.000+08:00嘩~個爆口爆得好好呀!如果呢個係法包的話,一定會開心到暈。
[版主回覆10/27/2009 20:1...嘩~個爆口爆得好好呀!如果呢個係法包的話,一定會開心到暈。<br />[版主回覆10/27/2009 20:16:00]個爆口真係ok呀, 不過要做到大孔孔, 仲係冇計呢!<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31377979910608697032009-10-27T14:49:00.000+08:002009-10-27T14:49:00.000+08:00It looks like so yummy. Wow..仲有我鐘意的芝士。但係點解 moon嫂話...It looks like so yummy. Wow..仲有我鐘意的芝士。但係點解 moon嫂話苦呀?芝士應該鹹鹹地好香,就算唔喜愛芝士,都唔會苦!<br />[版主回覆10/27/2009 20:21:00]emmethal係有少少苦味.......我覺得苦得好好味呢!<br />Emilynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44065072000998566272009-10-27T17:06:00.000+08:002009-10-27T17:06:00.000+08:00爆口爆得勁靚喎 !
[版主回覆10/27/2009 20:21:00]我都好開心呀!
爆口爆得勁靚喎 !<br />[版主回覆10/27/2009 20:21:00]我都好開心呀!<br />Noelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-8977426260299846692009-10-27T18:49:00.000+08:002009-10-27T18:49:00.000+08:00羡慕屎人啦~ 這種爆口.....我永遠都做吾到的~
[版主回覆10/27/2009 20:22:00...羡慕屎人啦~ 這種爆口.....我永遠都做吾到的~<br />[版主回覆10/27/2009 20:22:00]點會呀! 妳個方包都好靚呀!<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-22060452065593719562009-10-27T22:02:00.000+08:002009-10-27T22:02:00.000+08:00嘩, 我好鍾意食呢隻包呀!!! 好靚仔!!
[版主回覆10/27/2009 22:24:00]質感仲...嘩, 我好鍾意食呢隻包呀!!! 好靚仔!!<br />[版主回覆10/27/2009 22:24:00]質感仲好好添, 好食呀!<br />littlesnakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-43114685084951976992009-10-27T23:38:00.000+08:002009-10-27T23:38:00.000+08:00嘩 ! 吸引死人喇 (個包) ! 又有食譜又有詳盡做法, 唔做到對不住你喇 ......... 不...嘩 ! 吸引死人喇 (個包) ! 又有食譜又有詳盡做法, 唔做到對不住你喇 ......... 不過真的未有時間又未有好的工具.... ! 唯有......對不起了。<br />[版主回覆10/28/2009 07:28:00]只要一個爐, 和一個搓包用的板就可以了. 暫時睇住先啦, 唔緊要.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-1575797434591232392009-10-28T11:35:00.000+08:002009-10-28T11:35:00.000+08:00就是找不到合適的搓包板, 點算呢 ?
[版主回覆10/28/2009 22:17:00]一塊鉆板就o...就是找不到合適的搓包板, 點算呢 ?<br />[版主回覆10/28/2009 22:17:00]一塊鉆板就ok了.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37168483416532916612009-10-28T14:19:00.000+08:002009-10-28T14:19:00.000+08:00死喇~ 我個爐最高只係去到250℃,減埋低温症30℃,唔知掂唔掂tim=.="
[版主回覆...死喇~ 我個爐最高只係去到250℃,減埋低温症30℃,唔知掂唔掂tim=.="<br />[版主回覆10/28/2009 22:21:00]我個爐都一樣, 我就係谷到250度, 我個爐都係唔夠火力呢! 我估都係減20-30度, 情況都ok.maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58191098738928381892009-10-28T15:12:00.000+08:002009-10-28T15:12:00.000+08:00好靚!好靚!外觀十足似買回來,但我相信一定好食過街買!
今星期一定要試做。
[版主回覆10/28...好靚!好靚!外觀十足似買回來,但我相信一定好食過街買! <br /> 今星期一定要試做。<br />[版主回覆10/28/2009 22:21:00]一於試吓啦! 記得分享吓.<br />Phyllisnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4116814784498064532009-10-28T15:14:00.000+08:002009-10-28T15:14:00.000+08:00「自我降解」是甚麼意思?
[版主回覆10/28/2009 22:27:00]autolyse, 麵團...「自我降解」是甚麼意思?<br />[版主回覆10/28/2009 22:27:00]autolyse, 麵團放一段時間, 讓它的麵粉和水溶合得更好吧........<br />Phyllisnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-64088782605801792432009-10-28T17:47:00.000+08:002009-10-28T17:47:00.000+08:00剩包已經好正, 仲要加埋芝士...
[版主回覆10/28/2009 22:28:00]芝士少左d, ...剩包已經好正, 仲要加埋芝士...<br />[版主回覆10/28/2009 22:28:00]芝士少左d, 下次加返多d.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74807034242692426642009-10-28T18:24:00.000+08:002009-10-28T18:24:00.000+08:00 焗得非常之靚呀!不過唔講仲以為係舊式豬仔包呢!
[版主回覆10/28/2009 22... 焗得非常之靚呀!不過唔講仲以為係舊式豬仔包呢!<br />[版主回覆10/28/2009 22:30:00]朱仔包都好食呀! 我都未整過呢!<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73677017658082726982009-10-28T23:25:00.000+08:002009-10-28T23:25:00.000+08:00 咁你快 啲試 吓整豬仔包啦,依家都已經無得賣啦!
[版主回覆10/29/2009 2... 咁你快 啲試 吓整豬仔包啦,依家都已經無得賣啦!<br />[版主回覆10/29/2009 21:51:00]我冇配方呀, 朱仔包不同法包, 它鬆鬆脆脆的, 可能加了一些成份呢. 可能是低粉, 也可能是.....不知呢!<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86765392189884537802009-10-28T23:48:00.000+08:002009-10-28T23:48:00.000+08:00真係爆得好靚呀.... 我一直都掌握唔到 . 係咪界好後立即入爐呢? 請賜教
[版主回覆10/29/...真係爆得好靚呀.... 我一直都掌握唔到 . 係咪界好後立即入爐呢? 請賜教<br />[版主回覆10/29/2009 21:53:00]我都不是掌握得好好, 爆口靚更不是我的功勞, 可能係麵粉或爐溫........ <br /> 係呀, 界完不要等太久, 三幾分鐘內入爐, 否則我試過d界痕會黏埋的 :p<br />Little Workshopnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86410956210161898392009-10-30T04:36:00.000+08:002009-10-30T04:36:00.000+08:00咁靚, 走芝士得唔得呀. 我要牛油
這個星期在女兒家, 還好可以睇包(寫唔到中文 )
[版主回覆...咁靚, 走芝士得唔得呀. 我要牛油 <br /> 這個星期在女兒家, 還好可以睇包(寫唔到中文 )<br />[版主回覆10/30/2009 07:33:00]冇問題, 下次整個冇芝士的. <br /> 妳女兒好了嗎?<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-11383747930729007832009-10-31T01:39:00.000+08:002009-10-31T01:39:00.000+08:00 我反而有本書教整豬仔包呀!不過睇幅相似係有少少 "令" 面,唔似... 我反而有本書教整豬仔包呀!不過睇幅相似係有少少 "令" 面,唔似我心目中果隻豬隻包咁 "啞" 面,你有冇興趣睇睇?有的話你俾個 e-mail 我,我send 俾你睇呀!<br />[版主回覆10/31/2009 07:48:00]好呀, thxKestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71308631593583304072009-11-06T20:51:00.000+08:002009-11-06T20:51:00.000+08:00moon哥, 請問發酵麵糰的溫度範圍是幾多度c?
[版主回覆11/06/2009 23:48:00]...moon哥, 請問發酵麵糰的溫度範圍是幾多度c?<br />[版主回覆11/06/2009 23:48:00]你好呀newnew, 好耐冇見了. <br /> <br /> 我初發酵是在雪櫃裏是幾度啦, 不過天氣涼, 要提早拿出來.......末發酵30幾40度, 我現在多是預熱焗爐, 再勁噴水之40多度.<br />newnew005noreply@blogger.com