tag:blogger.com,1999:blog-13229719393360855.post657384914085288682..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 日向夏の雪芳Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-13229719393360855.post-83206334718313815662010-03-18T22:54:00.000+08:002010-03-18T22:54:00.000+08:00味道如何? 好吃嗎?
[版主回覆03/19/2010 07:47:00]好香咖, 又軟滑.
味道如何? 好吃嗎?<br />[版主回覆03/19/2010 07:47:00]好香咖, 又軟滑.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-29444924683909784702010-03-18T23:55:00.000+08:002010-03-18T23:55:00.000+08:00係咪喺 citysuper買架?
[版主回覆03/20/2010 08:49:00]在一田超市買的,...係咪喺 citysuper買架?<br />[版主回覆03/20/2010 08:49:00]在一田超市買的, 那裡的日本水果款式好多咖. sogo都有得賣, 那裡的柑款仲多呀!<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-57410358057573059042010-03-19T07:13:00.000+08:002010-03-19T07:13:00.000+08:00你咁樣講,咁!即係會換硬焗爐啦!
[版主回覆03/19/2010 07:52:00]係呀, 所有實驗...你咁樣講,咁!即係會換硬焗爐啦!<br />[版主回覆03/19/2010 07:52:00]係呀, 所有實驗已做過, 係時候做埋最後呢個實驗了. <br /> <br /> 有冇好爐介紹呀?<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51939499531129593422010-03-19T09:51:00.000+08:002010-03-19T09:51:00.000+08:00我有好多柚子汁, 改用呢個食譜試下先, 多謝分享食譜.
[版主回覆03/20/2010 08:50:...我有好多柚子汁, 改用呢個食譜試下先, 多謝分享食譜.<br />[版主回覆03/20/2010 08:50:00]可以呀, 仲香呀, 不過我用咁酸的材料, 個糕實凹到阿芳都唔認得.........<br />Sally Ho 莎莉豪noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51736788292489898922010-03-19T09:57:00.000+08:002010-03-19T09:57:00.000+08:00我有好多柚子汁可以改用, 多謝分享食譜.
我有好多柚子汁可以改用, 多謝分享食譜.<br />Sally Ho 莎莉豪noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51545379280110239472010-03-19T10:10:00.000+08:002010-03-19T10:10:00.000+08:00 我看過很多blog 友們寫的日誌說'日向夏' 酒是多麼的好飲. 原來在香港都可買... 我看過很多blog 友們寫的日誌說'日向夏' 酒是多麼的好飲. 原來在香港都可買到'日向夏'柑. 你還用它們做了又香, 又軟滑雪芳蛋糕. 好叻喎.<br />[版主回覆03/20/2010 08:52:00]我冇喝過柑酒呢, 第日d喜慶日子買番支和家人試吓先, 我估真的很香.SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-65151150942948367382010-03-19T11:22:00.000+08:002010-03-19T11:22:00.000+08:00hahah.... 我剛做左班蘭雪芳.... 都係一邊凹左.....
但係我個爐新咖.... ....hahah.... 我剛做左班蘭雪芳.... 都係一邊凹左..... <br /> 但係我個爐新咖.... ....<br />[版主回覆03/20/2010 09:12:00]咁睇來應該係爐的問題, d溫度分佈不適合做雪芳蛋糕, <br /> <br /> 我都係換左呢個爐, 當時又換埋模, 才開始出現凹糕呢! <br /> <br /> 好奇怪, 我用紅外線溫槍, 個爐溫又幾正常, 蛋糕又上色得靚, 唔知那裡出現問題, 所以我遲遲冇換爐, 怕白換.<br />CYcheungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54322979128106715322010-03-19T17:25:00.000+08:002010-03-19T17:25:00.000+08:00搵啲藉口換爐
食唔食得出日向夏既味道架
[版主回覆03/20/2010 09:14:00]冇...搵啲藉口換爐 <br /> 食唔食得出日向夏既味道架<br />[版主回覆03/20/2010 09:14:00]冇法啦, 我都唔捨得.........最好朋友有roller grill, 比我試一次了. <br /> <br /> 好香呀, 當然加了蛋, 不是成個柑放入口咁啦, ^_^<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15437623937776320232010-03-19T17:32:00.000+08:002010-03-19T17:32:00.000+08:00我等緊你換爐之後死跟架, 所以我暫時唔會再整戚風住 ! 快快......................我等緊你換爐之後死跟架, 所以我暫時唔會再整戚風住 ! 快快.....................快 d 去睇爐啦 !!!<br />[版主回覆03/20/2010 09:16:00]我都plan緊咖喇, 收集多d經驗先, 怕白換了. <br /> 大家有冇好介紹, 大功率家用電爐, roller grill? delonghi?..........<br />Carolinenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-27694121736116505162010-03-19T18:48:00.000+08:002010-03-19T18:48:00.000+08:00我噚晚終於的起心肝去試個Roller Grill,買咗咁耐E+至試個爐係咪好懶呢 ?! 第一擊簡單D...我噚晚終於的起心肝去試個Roller Grill,買咗咁耐E+至試個爐係咪好懶呢 ?! 第一擊簡單D整白吐司咋~ OK喎~ 只係嫌佢無內罝燈jack~ 聽日第二擊試雪芳<br />[版主回覆03/20/2010 08:48:00]好呀!!! 我都考慮緊roller grill, 妳用的係幾大容量呀? <br /> <br /> 有冇新爐和作品的靚仔相睇呀 ^_^<br />maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-59901525417623481602010-03-20T00:38:00.000+08:002010-03-20T00:38:00.000+08:00你的雪芳要焗四十分鐘但又不見太燶. 若用我的爐一定會變非洲雪芳.
[版主回覆03/20/2010 0...你的雪芳要焗四十分鐘但又不見太燶. 若用我的爐一定會變非洲雪芳.<br />[版主回覆03/20/2010 09:18:00]係呀, 我個爐火力好溫文, 30分鐘係唔得........用溫槍check, 爐溫又冇問題........好奇~<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76291215627342287762010-03-20T02:31:00.000+08:002010-03-20T02:31:00.000+08:00不是參加選美,外表唔重要,最重要是好味道,
我應徵做你家的大口仔,長做長有…
[版主回覆03/2...不是參加選美,外表唔重要,最重要是好味道, <br /> 我應徵做你家的大口仔,長做長有…<br />[版主回覆03/20/2010 09:58:00]外表都重要呀, 色, 香, 味, 美, 平面都係基本要求, 所以唯有都係換爐.........delonghi現在係祖國貨, 靠唔靠得住??<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-50897616765088510652010-03-20T07:07:00.000+08:002010-03-20T07:07:00.000+08:00呢個份量係咪做6"模呀?? 我做嗰啲唔爆, 只升高, 點解??
[版主回覆03/20/20...呢個份量係咪做6"模呀?? 我做嗰啲唔爆, 只升高, 點解??<br />[版主回覆03/20/2010 10:01:00]要升得高, 冷蛋白, 打到白滑但係拉起成好軟好軟的尖尖, 膨脹會勁d....... <br /> 蛋糕不要爆得太勁, 爆得太勁, 縮得也勁, 不是好事.Primenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-65833890204395424522010-03-20T10:03:00.000+08:002010-03-20T10:03:00.000+08:00原來已經來到香港啦!!要買....哈..
[版主回覆03/21/2010 09:15:00]有咖, ...原來已經來到香港啦!!要買....哈..<br />[版主回覆03/21/2010 09:15:00]有咖, 每年春夏都有得買, sogo和一田都有的.<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45422360032228973162010-03-20T10:05:00.000+08:002010-03-20T10:05:00.000+08:00你個雪紡又好似成日都凹陷喎!!! 唔通個爐真係有d問題...
但我曾看一本書,有講這個原因,等我...你個雪紡又好似成日都凹陷喎!!! 唔通個爐真係有d問題... <br /> 但我曾看一本書,有講這個原因,等我看看先...<br />[版主回覆03/21/2010 09:17:00]係呀, 激氣........有關凹陷原因的書和網頁, 我都睇過, 也試過, 都係無效的.<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-68638171220196285432010-03-20T12:58:00.000+08:002010-03-20T12:58:00.000+08:00又黎啦 moon 爺你,好想睇你買個咩爐
[版主回覆03/21/2010 09:20:00]冇錯, ...又黎啦 moon 爺你,好想睇你買個咩爐<br />[版主回覆03/21/2010 09:20:00]冇錯, 心裏面已擺上日程, 以我廚房咁細, 我都係打算買roller grill中等型號........不過只係膽心買完都係凹, 咁就撻直了.<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90964634631324482532010-03-22T07:26:00.000+08:002010-03-22T07:26:00.000+08:00色同質地都好好, 真係可惜~~ 真係換爐!!? 真係為左雪芳?
[版主回覆03/22/2010 08...色同質地都好好, 真係可惜~~ 真係換爐!!? 真係為左雪芳?<br />[版主回覆03/22/2010 08:52:00]係啦, 連雪芳蛋糕都焗不好, 點可以接受呢?<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42598225244095493282010-03-22T07:34:00.000+08:002010-03-22T07:34:00.000+08:00你這個超級日本迷, 你前生緊係日本軍人 吾會嘅, 你換咗爐就吾會有陷, 亞芳會好似以前咁靚, 佢而家...你這個超級日本迷, 你前生緊係日本軍人 吾會嘅, 你換咗爐就吾會有陷, 亞芳會好似以前咁靚, 佢而家炸你嬌呀, 要換新居呀!!!<br />[版主回覆03/22/2010 08:59:00]可能我今世就係要報國仇, 吃他們的東西, 用他們的人, 踩他們的土地, <br /> <br /> 我翻查d blog, 第一個凹陷雪芳蛋糕就係換左新爐, 那時仲係用舊模, 當時都冇想過係爐的問題, 因為d火色好正常.......但經過幾年, 都幾肯定了. <br /> http://hk.myblog.yahoo.com/amoon-littleworld/article?mid=166 <br /> <br /> 有冇好的座檯爐介紹???<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-46727195627516282842010-03-22T10:12:00.000+08:002010-03-22T10:12:00.000+08:00味道好清新,樣子好靚。上星期都整咗個朱海,發到嚇死人,不過就無勁縮。但面部有一層又實又硬的皮,都唔知...味道好清新,樣子好靚。上星期都整咗個朱海,發到嚇死人,不過就無勁縮。但面部有一層又實又硬的皮,都唔知攪咩..激死!假期有時間都試吓你個日向夏先。個名好得意。<br />[版主回覆03/23/2010 15:49:00]發到嚇死人.......!! 是成功呀! 通常朱海是發不起....... <br /> <br /> 表面有硬皮, 咁奇......通常焗得太耐, 就會有這情況.........<br />Emilynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16854686944014847362010-03-22T22:09:00.000+08:002010-03-22T22:09:00.000+08:00今次我只係用咗個台灣三能牌嘅6"雪芳模咋~
[版主回覆03/23/2010 15:50:0...今次我只係用咗個台灣三能牌嘅6"雪芳模咋~<br />[版主回覆03/23/2010 15:50:00]thx呀, 我估不是模的問題, 因為我第一個凹的蛋糕是用舊模, 15cm不黏........一樣凹, 而這個模在舊爐係未凹過的.maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-71277635302695372912010-03-24T00:02:00.000+08:002010-03-24T00:02:00.000+08:00我整左雪芳蛋糕, 有時間睇下同比d意見
http://hk.myblog.yahoo.com/m...我整左雪芳蛋糕, 有時間睇下同比d意見 <br /> http://hk.myblog.yahoo.com/my_wong918/article?mid=1328<br />[版主回覆03/24/2010 22:27:00]好的好的, 來看了<br />菲仔noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-45651369063204974732010-04-06T16:25:00.000+08:002010-04-06T16:25:00.000+08:00我無中空模, 用左6"圓模嚟雪芳, 唔知點解, 放涼後, 個面濕濕地咁, 仲要縮水添, 但...我無中空模, 用左6"圓模嚟雪芳, 唔知點解, 放涼後, 個面濕濕地咁, 仲要縮水添, 但裹面都係好細滑的......... 我個雪芳出左咩問題? 點樣改善? Thanks.<br />[版主回覆04/09/2010 13:30:00]雪芳蛋糕收縮得比較勁, 圓模係會不那麼好的........面濕濕是上火不太夠, 焗焦一點點啦.denisenoreply@blogger.com