tag:blogger.com,1999:blog-13229719393360855.post6409062552393353330..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 我的第一個creme brulee(附食譜) - 哎 ......Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-13229719393360855.post-26747840241971059332009-03-23T23:49:00.000+08:002009-03-23T23:49:00.000+08:00好鬼吸引! 回味好吃的東西, 更回味難忘往事....
我都好想買枝火槍, 但大爺成日驚我會燒左間...好鬼吸引! 回味好吃的東西, 更回味難忘往事.... <br /> 我都好想買枝火槍, 但大爺成日驚我會燒左間屋 <br /> <br />[版主回覆03/24/2009 09:01:00]火槍都不太危險, 當然不能到處燒啦HAHA, <br /> <br /> 我都會間中試吓CREME BRULEE咁啦, 親手做至知, 好肥的.....<br />Lyric Lovesnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-34798044143306764342009-03-23T23:54:00.000+08:002009-03-23T23:54:00.000+08:00打爛左個心心杯, 實心痛死 ...
[版主回覆03/24/2009 09:02:00]那一刻真是心痛...打爛左個心心杯, 實心痛死 ...<br />[版主回覆03/24/2009 09:02:00]那一刻真是心痛呀, 罵自己死蠢, 不過之後冇事了, 人梗會打爛嘢啦. 抹乾淨個地面最緊要.<br />mingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41487602063538557142009-03-24T07:38:00.000+08:002009-03-24T07:38:00.000+08:00我都有買依支火槍, 都係為左依creme brulee , 不過一路都未開齋~~
依個食譜真係好...我都有買依支火槍, 都係為左依creme brulee , 不過一路都未開齋~~ <br /> 依個食譜真係好水喎~~~ 你個食譜分量係幾多杯? 成日見食譜個分量好多嫁, 點食得晒呀~~~<br />[版主回覆03/24/2009 09:04:00]整就好易的呢! 食就好大件事, 我整了5杯, 打爛了一杯, 試玩了兩杯, 真正吃的只是兩杯.........其實我想帶杯比家人吃的, 但算了.<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63194321424549711392009-03-24T07:43:00.000+08:002009-03-24T07:43:00.000+08:00我都開始玩火槍啦!我都整咗 creme brulee,不過是一條一條形狀,我得閒再post出來啦!
...我都開始玩火槍啦!我都整咗 creme brulee,不過是一條一條形狀,我得閒再post出來啦!<br />[版主回覆03/24/2009 09:05:00]啊.....? 條狀的CREME BRULEE, 想像不到呀!!!<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-11813825468257336212009-03-24T08:03:00.000+08:002009-03-24T08:03:00.000+08:00(Empty)
[版主回覆03/24/2009 09:06:00]..... ..... 算啦, 冇...(Empty)<br />[版主回覆03/24/2009 09:06:00]..... ..... 算啦, 冇就冇啦<br />Man Yinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16800291980250966362009-03-24T09:37:00.000+08:002009-03-24T09:37:00.000+08:00您應該唔係食左個creme brulee 而流淚 ~ 而係因為您打爛左個心心杯呀
我第一次用...您應該唔係食左個creme brulee 而流淚 ~ 而係因為您打爛左個心心杯呀 <br /> 我第一次用火槍真係嚇死我 ~ 入完gas一直"士士"聲 ~ 以為漏gas ~ 嚇到我跑去廁所放低支火槍仲驚死佢爆炸 ~ 即刻四維打比卜友求救 ~ 真係講起都笑死人啊<br />[版主回覆03/24/2009 12:32:00]咁又冇, 抹地仲大鑊d.......... <br /> <br /> 我枝火槍都係呀, 可以入氣時有d空氣入左入面啦, 不過呢枝火槍入打火機gas時漏到成手都係, 都好牙煙~~~蔚南noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-3196819344620856452009-03-24T10:53:00.000+08:002009-03-24T10:53:00.000+08:00以前都好鍾意食creme brulee, 不過知道d材料份量就少食lu, 佢個食譜真係好稀, 我學嘅...以前都好鍾意食creme brulee, 不過知道d材料份量就少食lu, 佢個食譜真係好稀, 我學嘅食譜係奶+cream 各200ml, 蛋黃5隻. <br /> 廚房d碗碗碟碟好衰架, 你愈鍾意果隻就打爛果隻, 一套嘅爛剩果一隻, 佢永遠都唔爛架. <br />[版主回覆03/24/2009 12:36:00]係呀, 知多一樣怕多一樣........牛蛋, madeleine, financier, creme brulee, panna cotta, mousse cake, serradura.......都係眼唔見為乾淨 <br /> <br /> 係呀, 打爛親都係比較喜歡的, 可能用得多啩, 幸好我都冇乜名牌餐具.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-9225489220159923042009-03-24T11:34:00.000+08:002009-03-24T11:34:00.000+08:00我都好想試整下 creme brulee 呀,順便將我買左咁耐嘅火槍剪下綵嘛...
不過我到而家...我都好想試整下 creme brulee 呀,順便將我買左咁耐嘅火槍剪下綵嘛... <br /> 不過我到而家都係未郁過手...~_~"<br />[版主回覆03/24/2009 12:36:00]一於開工啦!!! 交流一吓心得.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-16322490987770216152009-03-24T13:48:00.000+08:002009-03-24T13:48:00.000+08:00下次整真係要小心D
[版主回覆03/24/2009 18:20:00]最緊要......逗底呀!
下次整真係要小心D<br />[版主回覆03/24/2009 18:20:00]最緊要......逗底呀!<br />kiki 烘焙誌noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-38666028420037190762009-03-24T14:29:00.000+08:002009-03-24T14:29:00.000+08:00係呀﹗唔用忌廉會好稀,用佐忌廉就好肥 好味的東西都係肥的
吃下那燒糖面真的會令人很感動的呀﹗
[...係呀﹗唔用忌廉會好稀,用佐忌廉就好肥 好味的東西都係肥的 <br /> 吃下那燒糖面真的會令人很感動的呀﹗<br />[版主回覆03/24/2009 18:22:00]多數的食譜都是有cream有奶, 但加的蛋和黃數目不同, 我都不知邊隻又滑又會凝........不過都係........肥!!!<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-78478569335152828322009-03-24T16:10:00.000+08:002009-03-24T16:10:00.000+08:00我都試過整一次...好稀... 最後...我地飲左佢!!!哈哈哈~ 之後就再冇試lu!
[版主回覆0...我都試過整一次...好稀... 最後...我地飲左佢!!!哈哈哈~ 之後就再冇試lu!<br />[版主回覆03/24/2009 18:23:00]我都係, 奶水送焦糖........我想的是, 水水地但凝固的, 上面一片脆糖.......唔知邊個食譜係咁???<br />皇家小婦人noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-20729429309466909362009-03-24T17:24:00.000+08:002009-03-24T17:24:00.000+08:00唔緊要啦, 舊既唔去, 新既唔嚟! 有藉口買個新的!
我勁愛吃creme brulee都係因為個...唔緊要啦, 舊既唔去, 新既唔嚟! 有藉口買個新的! <br /> 我勁愛吃creme brulee都係因為個焦糖面, 要做到脆面, 原來係要落勁多糖, 即係話勁肥囉! 唉! 往往好食既嘢就係肥<br />[版主回覆03/24/2009 18:26:00]我都有幾隻白的瓷杯, 不過心形呢, 就得兩隻, 仲係連火槍的, 算啦, ...... <br /> <br /> 我今次落的是糖粉添, 個面會光滑d, 沙糖冇咁易燒滑. 係, 要蓋到見不到蛋漿的呢!<br />Catnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-67491555135191900772009-03-24T20:38:00.000+08:002009-03-24T20:38:00.000+08:00我次次用親火槍都好鬼驚,驚手騰腳震會消咗成間屋
[版主回覆03/24/2009 21:13:00]我...我次次用親火槍都好鬼驚,驚手騰腳震會消咗成間屋<br />[版主回覆03/24/2009 21:13:00]我用一塊砧板, 舖一塊濕布墊著, 冇事的!<br />maggienoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40402356731806708322009-03-24T21:25:00.000+08:002009-03-24T21:25:00.000+08:00有得睇相啦! Creme Brulee,不過我那一個有芝士成份,睇真啲,你的製成品真係好水質喎!
[...有得睇相啦! Creme Brulee,不過我那一個有芝士成份,睇真啲,你的製成品真係好水質喎!<br />[版主回覆03/24/2009 22:18:00]好好好, 等我來看看先. <br /> <br /> 我的creme brulee真是水汪汪呀!<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76457433542806008402009-03-24T23:26:00.000+08:002009-03-24T23:26:00.000+08:00第一次整得個面好靚呀. 中國人有句話: 落地開花,。。。。
[版主回覆03/25/2009 07:5...第一次整得個面好靚呀. 中國人有句話: 落地開花,。。。。<br />[版主回覆03/25/2009 07:51:00]係個面靚, 入面全是水汪汪...........落地真是開花.......蛋花四濺<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76873258220904906302009-03-24T23:48:00.000+08:002009-03-24T23:48:00.000+08:00今次有兩個預兆是~~~開心,心形杯杯落地花開,好0野0黎架!
[版主回覆03/25/2009...今次有兩個預兆是~~~開心,心形杯杯落地花開,好0野0黎架! <br /> <br />[版主回覆03/25/2009 07:52:00]成個心都開晒, 直頭發晒茅........只係1/10秒的事, 抹了10分鐘<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73052184104719757322009-03-25T06:15:00.000+08:002009-03-25T06:15:00.000+08:00仲未落定主意,買定唔買把火槍?可以俾我睇睇你買的把火槍?
[版主回覆03/25/2009 13:01...仲未落定主意,買定唔買把火槍?可以俾我睇睇你買的把火槍?<br />[版主回覆03/25/2009 13:01:00]好的好的, 等我影左先post. <br /> <br /> 妳幾時做火槍隊隊員呀<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86047556476309735572009-03-25T11:52:00.000+08:002009-03-25T11:52:00.000+08:00今次你係抹地抹到流淚呢 睇樣又吾知佢水汪汪播, 反正你為槍工作, 再接再勵啦老友!!!
[版主回覆0...今次你係抹地抹到流淚呢 睇樣又吾知佢水汪汪播, 反正你為槍工作, 再接再勵啦老友!!!<br />[版主回覆03/25/2009 13:05:00]唉, 那刻腦裏一片空白, 只想 : 死啦! 大劑. <br /> <br /> 幸好太太知道後, 只是說 : 打爛嘢? 有冇整親? 好閒事啫. .......真係好了.<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-10672984587517225962009-03-25T13:07:00.000+08:002009-03-25T13:07:00.000+08:00唔緊要啦, 下次再整過啦...我都想試下RTHK的食譜, 原來是稀稀的, 要再找其他食譜哦
好味...唔緊要啦, 下次再整過啦...我都想試下RTHK的食譜, 原來是稀稀的, 要再找其他食譜哦 <br /> 好味的東東, 多數都肥的呀, 唯有小食多滋味啦 <br /> <br />[版主回覆03/25/2009 17:01:00]可試試獨角仙 <br /> <br /> http://hompy.netvigator.com/main/page/kin4430/?anchor=%E8%80%81%E5%BC%9F%E7%9A%84%E6%B3%95%E5%BC%8F%E7%87%89%E8%9B%8B <br /> <br /> 和leisure cat <br /> http://www.leisure-cat.com/frm_1053.htm <br /> <br /> 又或這蔚南試過的 <br /> http://hk.myblog.yahoo.com/Angel-Soo/article?mid=2979 <br /> <br /> <br />Esthernoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-35672749001777185902009-03-25T14:24:00.000+08:002009-03-25T14:24:00.000+08:00oh~ 真係見到都傷心.
我果set 買左幾個月都未開封
[版主回覆03/25/2009 17:...oh~ 真係見到都傷心. <br /> 我果set 買左幾個月都未開封<br />[版主回覆03/25/2009 17:51:00]冇法啦, 整定的. <br /> <br /> 妳都快d玩啦, ok 易的.<br />奀豬noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73164252816594496642009-03-25T14:46:00.000+08:002009-03-25T14:46:00.000+08:00我都係為佐玩火槍而整cream brulee呀, 玩完一次就冇再整lu~
哎呀~ 慘喇~ 下次...我都係為佐玩火槍而整cream brulee呀, 玩完一次就冇再整lu~ <br /> 哎呀~ 慘喇~ 下次試吓第二個食譜吖, 不過呢個甜品都係唔好成日整, 勁多cream<br />[版主回覆03/25/2009 17:52:00]我都係 ,仲有可以燒merringue啦, 不過它是勁甜:p:p:p<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-87769613681644083192009-03-25T14:56:00.000+08:002009-03-25T14:56:00.000+08:00卖相好靓 ...只不过食谱.....再接再厉!!
呢排有好多新玩具 喎!! 杯.. 落地开花.....卖相好靓 ...只不过食谱.....再接再厉!! <br /> 呢排有好多新玩具 喎!! 杯.. 落地开花... 买过新的 <br />[版主回覆03/25/2009 17:53:00]賣相都不錯, 不過是水汪汪......... <br /> <br /> 我仲有好多個, 不過都係白瓷杯, 得返一個心咋<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-68671511261445241372009-03-25T18:39:00.000+08:002009-03-25T18:39:00.000+08:00原來可以用廚紙去吸走d泡,又學多樣野喇!試下Tony Wong 個食譜吖,唔錯架!
[版主回覆03/...原來可以用廚紙去吸走d泡,又學多樣野喇!試下Tony Wong 個食譜吖,唔錯架!<br />[版主回覆03/25/2009 22:26:00]係呀, 可吸走泡泡, 好乾淨. <br /> <br /> Tony Wong........那裡呢?<br />Angelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-73254829877874292362009-03-25T22:27:00.000+08:002009-03-25T22:27:00.000+08:00唔緊要,試多次就應該成功架啦
[版主回覆03/25/2009 22:53:00]謝謝呀, 我一定會再...唔緊要,試多次就應該成功架啦<br />[版主回覆03/25/2009 22:53:00]謝謝呀, 我一定會再試的呢!<br />Cammynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41106283260950816312009-03-25T22:54:00.000+08:002009-03-25T22:54:00.000+08:00tastebug, 就是這套了
http://hk.myblog.yahoo.com/l...tastebug, 就是這套了 <br /> <br /> http://hk.myblog.yahoo.com/lovedoggiekm/article?mid=21<br />A moonnoreply@blogger.com