tag:blogger.com,1999:blog-13229719393360855.post6157324388109803953..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 終於輪到咖啡雪......Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-13229719393360855.post-35007044725482815102010-10-25T23:16:00.000+08:002010-10-25T23:16:00.000+08:00可以心滿意足, 真好 !
可以心滿意足, 真好 ! <br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-63104873880128086232010-10-25T23:27:00.000+08:002010-10-25T23:27:00.000+08:00 開心哂
開心哂 <br />無腳雀仔noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-7233803520777059192010-10-25T23:33:00.000+08:002010-10-25T23:33:00.000+08:00...你終於飲得杯落啦....
[版主回覆10/31/2010 18:45:00]係呀, 唔駛再實驗......你終於飲得杯落啦....<br />[版主回覆10/31/2010 18:45:00]係呀, 唔駛再實驗了<br />kpb4000 - Sandynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-50235552356517891622010-10-26T02:52:00.000+08:002010-10-26T02:52:00.000+08:00恭喜恭喜~~終於脫離阿凹一族啦!
[版主回覆10/31/2010 18:46:00]係呀, 希望唔好...恭喜恭喜~~終於脫離阿凹一族啦!<br />[版主回覆10/31/2010 18:46:00]係呀, 希望唔好再返轉頭了:p<br />YIU WINGnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-39535354804473248982010-10-26T07:21:00.000+08:002010-10-26T07:21:00.000+08:00(Empty)
[版主回覆10/31/2010 18:46:00]thx ar!
(Empty)<br />[版主回覆10/31/2010 18:46:00]thx ar!<br />C Channoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-31669379103622428852010-10-26T08:58:00.000+08:002010-10-26T08:58:00.000+08:00終於KO 佢啦~ Yeah~ 我原本打算用你個Green tea Chiffon…點知最後變左班蘭c...終於KO 佢啦~ Yeah~ 我原本打算用你個Green tea Chiffon…點知最後變左班蘭chiffon 所以呢個星期跟你做coffee chiffon的話,我唔知到最後變成咩chiffon<br />[版主回覆10/31/2010 18:49:00]多謝妳們一直都支持我這"小兒科", haha <br /> 妳個chiffon點樣呀:)Bellanoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-80920888347687259362010-10-26T09:36:00.000+08:002010-10-26T09:36:00.000+08:00你要180度, 但爐內溫度計顯示160度, 你會唔會開大小小個爐等佢真係去度18度呢? 呢個爐好用嗎...你要180度, 但爐內溫度計顯示160度, 你會唔會開大小小個爐等佢真係去度18度呢? 呢個爐好用嗎? 有冇整過曲奇? 呢個爐係咪可以一次過焗幾層架, 如果係咁焗曲奇咪可以大量生產囉.<br />[版主回覆10/31/2010 18:51:00]180度都ok了, 我怕再高d, 蛋糕又爆得太勁呢! <br /> <br /> 今天剛剛焗了曲奇, 試過兩層了, 下層好靚, 但上層太近發熱線, 裂晒呢!<br />Sally Ho 莎莉豪noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83124835851440809832010-10-26T12:15:00.000+08:002010-10-26T12:15:00.000+08:00你終於成功啦
[版主回覆10/31/2010 18:51:00]多謝妳們一直都支持我這"小...你終於成功啦<br />[版主回覆10/31/2010 18:51:00]多謝妳們一直都支持我這"小兒科", haha菲仔noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-86181029883832307242010-10-26T12:40:00.000+08:002010-10-26T12:40:00.000+08:00(Empty)
[版主回覆10/31/2010 18:51:00]謝謝, thx thx thx
(Empty)<br />[版主回覆10/31/2010 18:51:00]謝謝, thx thx thx<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-62326898440553543192010-10-26T13:05:00.000+08:002010-10-26T13:05:00.000+08:00鍥而不捨啊~^^
[版主回覆10/31/2010 18:52:00]雪芳係最簡單的蛋糕嘛
鍥而不捨啊~^^<br />[版主回覆10/31/2010 18:52:00]雪芳係最簡單的蛋糕嘛<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-496214948004446642010-10-26T13:26:00.000+08:002010-10-26T13:26:00.000+08:00恭喜你唔使再做凹底一族!
[版主回覆10/31/2010 18:52:00]希望唔好再返轉頭了:p
...恭喜你唔使再做凹底一族!<br />[版主回覆10/31/2010 18:52:00]希望唔好再返轉頭了:p<br />Shukyin twinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-7625899526895790352010-10-26T14:17:00.000+08:002010-10-26T14:17:00.000+08:00恭喜恭喜! 終於同個爐夾到啦~
[版主回覆10/31/2010 18:53:00]係呀, 妳的方包都...恭喜恭喜! 終於同個爐夾到啦~<br />[版主回覆10/31/2010 18:53:00]係呀, 妳的方包都做得好靚呀!!!<br />Cathynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21773565914579768902010-10-26T15:27:00.000+08:002010-10-26T15:27:00.000+08:00恭喜晒 ! 終於互相了解..
[版主回覆10/31/2010 18:53:00]仲要再了解多d呢, ...恭喜晒 ! 終於互相了解..<br />[版主回覆10/31/2010 18:53:00]仲要再了解多d呢, 整多d其他嘢:)<br />Emilynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-34620044429026686322010-10-26T18:45:00.000+08:002010-10-26T18:45:00.000+08:00恭喜晒 !
[版主回覆10/31/2010 18:54:00]多謝妳們在我失敗時的鼓勵!
恭喜晒 !<br />[版主回覆10/31/2010 18:54:00]多謝妳們在我失敗時的鼓勵!<br />PIK SHANnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58780824210847758252010-10-27T01:37:00.000+08:002010-10-27T01:37:00.000+08:00moon哥,讚~!
[版主回覆10/31/2010 18:55:00]thx C家, 我好似走了一大...moon哥,讚~!<br />[版主回覆10/31/2010 18:55:00]thx C家, 我好似走了一大個圈, 返回原位 :p<br />Clovenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-72107593409446622652010-10-27T16:02:00.000+08:002010-10-27T16:02:00.000+08:00Congrats! Cheers!
Congrats! Cheers!<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-49565494792420906652010-10-28T01:13:00.000+08:002010-10-28T01:13:00.000+08:00 Congratulation!!
Congratulation!!<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40990697771096081222010-10-28T01:18:00.000+08:002010-10-28T01:18:00.000+08:00恭喜,恭喜!
[版主回覆10/31/2010 18:56:00]好耐冇見喎, thx thx
恭喜,恭喜!<br />[版主回覆10/31/2010 18:56:00]好耐冇見喎, thx thx<br />陳堅noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-15411188566226739582010-10-29T00:54:00.000+08:002010-10-29T00:54:00.000+08:00搵到原因啦, 恭喜恭喜!
[版主回覆10/31/2010 18:59:00]
多謝妳們一直都支持我...搵到原因啦, 恭喜恭喜!<br />[版主回覆10/31/2010 18:59:00]<br /> 多謝妳們一直都支持我這"小兒科", hahaFunglingnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-4918865067361348552010-10-29T09:37:00.000+08:002010-10-29T09:37:00.000+08:00Does it mean you'll now stop baking chiffons a...Does it mean you'll now stop baking chiffons again? <br />[版主回覆10/31/2010 19:02:00]Of course I 'll go on to make chiffon , it's my favorite and my good friend......by I can try more other bakery , need not stick on the endless experiments, :)Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-59471247747926402322010-10-29T22:43:00.000+08:002010-10-29T22:43:00.000+08:00真想吃一口............... .
[版主回覆10/31/2010 19:02:00]...真想吃一口............... . <br /><br />[版主回覆10/31/2010 19:02:00]妳回來喇, 等睇靚相呢!<br />Wendynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74365999298279078802010-11-03T20:23:00.000+08:002010-11-03T20:23:00.000+08:00唔小兒科啦瓜…very GOOD ar result~
家人very 鐘意~所以我將會整多次… ...唔小兒科啦瓜…very GOOD ar result~ <br /> 家人very 鐘意~所以我將會整多次… 你睇下~ <br /><br />[版主回覆11/24/2010 20:23:00]gooooood ne!!!<br />Bellanoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90747976461638913552010-11-22T20:00:00.000+08:002010-11-22T20:00:00.000+08:00原來網上做了一百個實驗戚風 ! 好野 !
[版主回覆11/24/2010 20:23:00]...原來網上做了一百個實驗戚風 ! 好野 ! <br /><br />[版主回覆11/24/2010 20:23:00]thanks!!! 100個裏面呢, 只有20個左右係實驗, 其他都係順利呢!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-7126455682351535192010-11-23T21:48:00.000+08:002010-11-23T21:48:00.000+08:00你的結論是打至 stiff peak 而唔係 soft peak 吧!
[版主回覆11/24/201...你的結論是打至 stiff peak 而唔係 soft peak 吧!<br />[版主回覆11/24/2010 20:22:00]打到全企身, 也不見得蛋糕會粗的, 我平時是打到小少軟勾. <br /> 太軟的話, 蛋白的水分鎖不住, 蛋糕肉會濕d, 我不太喜歡那質感. 又容易凹.......不過, 有d糕友做超Q潤, 一樣惦. <br /> 最後, 硬勾軟勾, 都不相干, 最緊要是開足火力焗到足, 呢個係我最近的結論.<br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-13792321635214508822010-12-28T10:24:00.000+08:002010-12-28T10:24:00.000+08:00恭喜!
我打算動手做我第一個雪芳蛋糕.
我見你脫模脫得好靚, 用刀還是用手按下按下會好...恭喜! <br /> 我打算動手做我第一個雪芳蛋糕. <br /> 我見你脫模脫得好靚, 用刀還是用手按下按下會好些呢? <br /> 會不會有初學者用紙墊在糕模內? 或者有沒有一些硬紙做的戚風模賣? <br /> <br />[版主回覆05/03/2011 10:02:00]初做用刀脫會容易d, 還要好輕柔的, 熟了再用手按吧. <br /> 不用墊紙的. 有硬紙戚風模的, 一次即棄的.<br />鬆弛熊noreply@blogger.com