tag:blogger.com,1999:blog-13229719393360855.post5490459231609492637..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: My 1st FougasseAnonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-13229719393360855.post-4427613429939300702009-12-10T18:14:00.000+08:002009-12-10T18:14:00.000+08:00大爺,有點苦寒波~
[版主回覆12/11/2009 20:06:00]咩叫做苦寒........??...大爺,有點苦寒波~<br />[版主回覆12/11/2009 20:06:00]咩叫做苦寒........???<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-64530240445017085092009-12-10T18:20:00.000+08:002009-12-10T18:20:00.000+08:00嘩~ 見到都想吃~~
[版主回覆12/11/2009 20:06:00]快d整返個啦, 可惜妳唔係我...嘩~ 見到都想吃~~<br />[版主回覆12/11/2009 20:06:00]快d整返個啦, 可惜妳唔係我鄰居. haha<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70943348619780539282009-12-10T21:18:00.000+08:002009-12-10T21:18:00.000+08:00Moon哥, 我diy隻發酵箱做好了,得閒去望下。:) http://hk.myblog.yahoo...Moon哥, 我diy隻發酵箱做好了,得閒去望下。:) http://hk.myblog.yahoo.com/newnew005@yahoo.cn/article?mid=53<br />[版主回覆12/11/2009 20:06:00]咁勁........即來!!<br />newnew005noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-10408181406602196582009-12-10T21:37:00.000+08:002009-12-10T21:37:00.000+08:00嘩~咁靚仔,我要我要。
[版主回覆12/11/2009 20:05:00]係咪想食呢...........嘩~咁靚仔,我要我要。<br />[版主回覆12/11/2009 20:05:00]係咪想食呢........抑或想整呢?<br />CRnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70751089226352556922009-12-10T22:30:00.000+08:002009-12-10T22:30:00.000+08:00好靚呀!好吸引喎!
[版主回覆12/11/2009 20:05:00]好香, 充滿各種香味!
好靚呀!好吸引喎!<br />[版主回覆12/11/2009 20:05:00]好香, 充滿各種香味!<br />Lindanoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-82550916504387325662009-12-10T23:11:00.000+08:002009-12-10T23:11:00.000+08:00好靚的包包. 你做得好好呀. 有這麼多的材料, 一定好好味了.
[版主回覆12/11/200...好靚的包包. 你做得好好呀. 有這麼多的材料, 一定好好味了. <br />[版主回覆12/11/2009 19:54:00]好香呀, 可惜表面的料都焗乾了, 麵包又做得較硬.<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-39371785407746546432009-12-11T08:53:00.000+08:002009-12-11T08:53:00.000+08:00個包好似聖誕樹, 好有聖誕 feel .
個包好似聖誕樹, 好有聖誕 feel .<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-79056025669841577332009-12-11T08:54:00.000+08:002009-12-11T08:54:00.000+08:00我就覺得好靚喇, 我都末做過亦未食過.
[版主回覆12/11/2009 19:53:00]係幾型咖,...我就覺得好靚喇, 我都末做過亦未食過.<br />[版主回覆12/11/2009 19:53:00]係幾型咖, 好次一塊葉或聖誕樹咁. 整番個食啦!<br />PHLeenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-68687546676403196702009-12-11T12:07:00.000+08:002009-12-11T12:07:00.000+08:00好靚呀﹗ 我亦是未曾食過,但估不到 phlee 都說未食過。
[版主回覆12/11/2009 19:...好靚呀﹗ 我亦是未曾食過,但估不到 phlee 都說未食過。<br />[版主回覆12/11/2009 19:51:00]我都好少見呀, 這是法國普羅旺斯的地道包. foccacia就比較流行d.<br />lladanoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-36216962709155282022009-12-11T13:50:00.000+08:002009-12-11T13:50:00.000+08:00我都話個面具好靚. 也原來d餡夾响中間架? Tastebug: 苦寒?(點解?)
[版主回覆12/1...我都話個面具好靚. 也原來d餡夾响中間架? Tastebug: 苦寒?(點解?)<br />[版主回覆12/11/2009 19:50:00]都幾靚, 高階的fougasse會夾一層餡的, 夾在中間的餡沒那麼易焗乾, 灑面的都乾了.<br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-11311678300260114942009-12-11T15:17:00.000+08:002009-12-11T15:17:00.000+08:00都好靚呀!
[版主回覆12/11/2009 20:12:00]都幾靚, 又夠香, 但比較硬, 上次做...都好靚呀!<br />[版主回覆12/11/2009 20:12:00]都幾靚, 又夠香, 但比較硬, 上次做focaccia好吃點(fougasse在意大利就是foccacia.) 下次會再好點了.<br />Maynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-48497291018970929042009-12-11T17:16:00.000+08:002009-12-11T17:16:00.000+08:00這個 Fougasse 真的好吃 , 你做得好好呀 , 見到都想食 , 唔會發過龍架 , 我的發...這個 Fougasse 真的好吃 , 你做得好好呀 , 見到都想食 , 唔會發過龍架 , 我的發了三個鐘都冇問題 , 好好味呀 !<br />[版主回覆12/11/2009 19:45:00]係的, 那天有點過快, 把它和pizza相提並論了. <br /> 我覺得面料不用下那麼多, 因為210度焗了半小時, 面料都乾了, 妳的是嗎? <br /> 有機會再做一個, 會再好d.<br />Jubilee Leungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-75621545970896013692009-12-11T17:49:00.000+08:002009-12-11T17:49:00.000+08:00當日Gregoire在麵包外,下餡料前先塗油,你的作品好似…
[版主回覆12/12/2009 08:...當日Gregoire在麵包外,下餡料前先塗油,你的作品好似…<br />[版主回覆12/12/2009 08:26:00]睇錯添, 以為妳說下餡料先至塗油. <br /> 我都係先塗了油, 不過沒有油浸的多<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-40846875856282730632009-12-11T23:06:00.000+08:002009-12-11T23:06:00.000+08:00好似棵聖誕樹好應節呀
[版主回覆12/12/2009 08:28:00]哈哈, 一棵鹹鹹香香的聖誕樹...好似棵聖誕樹好應節呀<br />[版主回覆12/12/2009 08:28:00]哈哈, 一棵鹹鹹香香的聖誕樹. <br /> 聖誕是吃甜包的節日, 今年冇時間做panettone了, 做個蛇包啦!<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-79415359918379290092009-12-12T01:09:00.000+08:002009-12-12T01:09:00.000+08:00
你自已看啦!
[版主回覆12/12/2009 08:20:00]冇錯, 我都係先塗油, 再舖餡料...<br /> 你自已看啦!<br />[版主回覆12/12/2009 08:20:00]冇錯, 我都係先塗油, 再舖餡料, 不過真係冇塗咁多.<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-29381585026717777542009-12-12T01:15:00.000+08:002009-12-12T01:15:00.000+08:00你看,油立立,我當日問過mark哥,為何同一個麵團做,fougasse會口感不同,他說: 因為fou...你看,油立立,我當日問過mark哥,為何同一個麵團做,fougasse會口感不同,他說: 因為fougasse塗了油,你買就買夠材料,但~~油不夠 <br /><br />[版主回覆12/12/2009 08:24:00]要油浸<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-82267791251233387972009-12-12T02:25:00.000+08:002009-12-12T02:25:00.000+08:00 都拍得住 Chef 果個咁靚喎!
[版主回覆12/12/2009 08:23:00]... 都拍得住 Chef 果個咁靚喎!<br />[版主回覆12/12/2009 08:23:00]chef那個發酵足夠d. 油也多d.<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-57817693783923358562009-12-12T06:45:00.000+08:002009-12-12T06:45:00.000+08:00唉~ 係孤寒呀!!!sorry呀~ 驗證碼,哼!八隻眼!!!!!
我嘆你不是我鄰居咋~ 係的話...唉~ 係孤寒呀!!!sorry呀~ 驗證碼,哼!八隻眼!!!!! <br /> 我嘆你不是我鄰居咋~ 係的話,我咪擔埋凳仔等吃囉~~<br />[版主回覆12/12/2009 08:30:00]icic, 驗證碼比白撞留言更討厭. <br /> <br /> 妳快d整番個, 當我請你食啦!<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-7720321371503772052009-12-12T10:52:00.000+08:002009-12-12T10:52:00.000+08:00好靓好靓,没试过,包身是硬的吗?
[版主回覆12/12/2009 12:07:00]係呀, 我參考了...好靓好靓,没试过,包身是硬的吗?<br />[版主回覆12/12/2009 12:07:00]係呀, 我參考了其他食譜, 麵團中應加入橄欖油, 和麵團面掃上更多的油, 那會好一點.<br />Chennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-48018536688571337852009-12-12T23:15:00.000+08:002009-12-12T23:15:00.000+08:00同chef當日做的好似呢
[版主回覆12/13/2009 14:59:00]我的發酵不夠, 和不夠油...同chef當日做的好似呢<br />[版主回覆12/13/2009 14:59:00]我的發酵不夠, 和不夠油水呢, 找次再做好d.<br />Carmennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-42653384375040889932009-12-14T12:25:00.000+08:002009-12-14T12:25:00.000+08:00整得好像樣喎, 同chef整嗰個差不多呀 !
[版主回覆12/14/2009 21:26:00]差好...整得好像樣喎, 同chef整嗰個差不多呀 !<br />[版主回覆12/14/2009 21:26:00]差好多, 下次發酵足d, 落多d油.<br />Noelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-87543442615388739792009-12-14T12:38:00.000+08:002009-12-14T12:38:00.000+08:00哈..你都好有誠意架啦!!!所以一定好好味...唔好比較...因為他都做了咁多年,實係好有水準呢.....哈..你都好有誠意架啦!!!所以一定好好味...唔好比較...因為他都做了咁多年,實係好有水準呢...<br />[版主回覆12/14/2009 21:27:00]係呀, 我做包好比心機呀, 下次啦, 下次會做好d..........但唔知幾時才是下次.<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-65783543495067714672009-12-14T21:06:00.000+08:002009-12-14T21:06:00.000+08:00是呀 ! 我的都是一樣 , 不過放咗入爐之後, 見到 d 蕃茄乾濃得好快 , 我中途將佢攞番出來 ,...是呀 ! 我的都是一樣 , 不過放咗入爐之後, 見到 d 蕃茄乾濃得好快 , 我中途將佢攞番出來 , 等到最後幾分鐘先放返上個包面度 , 所以冇咁乾 !<br />[版主回覆12/14/2009 21:32:00]係啦, 因為這個包要deeply baked, 我地的爐又不能勁噴蒸汽. <br /> 所以舖面的材料好燶, 和包身較乾, 下次一定要勁塗油, 材料盡量夾在中間, 香草搓入麵團好d. <br /> <br /> 再來過<br />Jubilee Leungnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-78475086297636262612009-12-15T10:20:00.000+08:002009-12-15T10:20:00.000+08:00Moon 爺,尼個係用法包食譜來咖?
請解釋怎麽作型?thnx!
[版主回覆12/15/2009...Moon 爺,尼個係用法包食譜來咖? <br /> 請解釋怎麽作型?thnx!<br />[版主回覆12/15/2009 14:20:00]<br /> 盡量描寫啦: <br /> 1. 初發酵後, 麵團分割靜置好了, 抹油灑粉, 碌成長圓形薄麵餅(好過長方形), 中間範圍舖餡料. <br /> <br /> 2. 將麵餅覆摺包住餡料, 再用麵棒碌平成三角形, 反轉令平滑的那一面向上, 再碌薄一點. <br /> <br /> 3. 放在塗油的焗盤上, 再塗上大量橄欖油. <br /> <br /> 4. 末發酵2-3小時 <br /> <br /> 5. 灑上各種餡料, 才入爐. <br /><br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-69546819564599299422009-12-16T11:20:00.000+08:002009-12-16T11:20:00.000+08:00個包乾唔乾?
[版主回覆12/16/2009 16:15:00]就係乾左d, 下次要改善
個包乾唔乾?<br />[版主回覆12/16/2009 16:15:00]就係乾左d, 下次要改善<br />廚房男noreply@blogger.com