tag:blogger.com,1999:blog-13229719393360855.post3198012645598013235..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 東京之行(6) - Madeleine大比拼Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-13229719393360855.post-76253979956269841262008-10-22T20:32:00.000+08:002008-10-22T20:32:00.000+08:00大比拼again??
[版主回覆10/23/2008 10:45:00]拼了命試味呀!
大比拼again??<br />[版主回覆10/23/2008 10:45:00]拼了命試味呀!<br />Katrina Jadenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21554394834269678132008-10-22T22:19:00.000+08:002008-10-22T22:19:00.000+08:00Hoh hoh hoh! 圖1的樣本是Henri Charpentier... 我都有呀! P.S....Hoh hoh hoh! 圖1的樣本是Henri Charpentier... 我都有呀! P.S. 我依家用microwave叮緊'熊本栗子'! 好好玩!<br />[版主回覆10/23/2008 10:46:00]哈哈, 妳真識貨, 妳真識貨. <br /> <br /> 熊本栗子, 怎玩的呀, 味道如何???Man Yinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-76710648985614990612008-10-22T23:23:00.000+08:002008-10-22T23:23:00.000+08:00Madeleine我也想試做,但一想到要吃那麼多牛油....都係買回來吃一兩個算了
[版主回覆10/...Madeleine我也想試做,但一想到要吃那麼多牛油....都係買回來吃一兩個算了<br />[版主回覆10/23/2008 10:57:00]Madeleine真是易做難精, 做出來永遠是實實的, 代價又太大. <br /> <br /> 我係在日本見到靚嘢才破戒咋, 普通的就不值得犧牲僅餘的quota, 妳知啦, 我已冇乜身材了<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-56880074751533625272008-10-22T23:52:00.000+08:002008-10-22T23:52:00.000+08:00你係鍾意食先買, 定係因為鍾意整, 所以想買黎試下人地既出品呢?
[版主回覆10/23/2008 1...你係鍾意食先買, 定係因為鍾意整, 所以想買黎試下人地既出品呢?<br />[版主回覆10/23/2008 10:50:00]妳真係一語道破了, 我是玩過覺得好奇才買來試呢, 純粹貪玩, 吃呢, 都好吃的, 如果吃完不會肥.........<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54622739907414136252008-10-23T00:08:00.000+08:002008-10-23T00:08:00.000+08:00日本既蛋糕多是油潤細密~ 濕濕潤潤的, 又香甜
我試過加多D牛油整, 睇到D牛油好似煎梗件蛋糕咁...日本既蛋糕多是油潤細密~ 濕濕潤潤的, 又香甜 <br /> 我試過加多D牛油整, 睇到D牛油好似煎梗件蛋糕咁呀 <br />[版主回覆10/23/2008 10:53:00]香港我很少吃呀, 有一次買了一件Delifrance的, 簡直是一片糕乾, 我情願吃牛油蛋糕了, 話時話, 牛油蛋糕的牛油不比madeleine少呢! <br /> <br /> 妳做的有得睇嗎, 柔軟嗎?<br />yuen yuennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-38924627584255720102008-10-23T00:47:00.000+08:002008-10-23T00:47:00.000+08:00油潤細嫩, 柔軟緻密, 最上品... 我都想試下呀!
[版主回覆10/23/2008 10:53:0...油潤細嫩, 柔軟緻密, 最上品... 我都想試下呀!<br />[版主回覆10/23/2008 10:53:00]可惜香港冇代理. 東京和大阪近郊蘆屋都有分店.<br />皇家小婦人noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-51845316375286671662008-10-23T04:18:00.000+08:002008-10-23T04:18:00.000+08:00我以前都試過朱古力化不開,後來我唔直接放落D粉到,反而先用暖牛油把朱古力粉溶化,會有意想不到嘅效果 ...我以前都試過朱古力化不開,後來我唔直接放落D粉到,反而先用暖牛油把朱古力粉溶化,會有意想不到嘅效果 <br /> 昨日做咗兩個橙汁蛋糕(海绵板)但用了你雪芳橙的味道,效果相當OK <br /> <br />[版主回覆10/23/2008 10:55:00]係呀, 可可是油脂為主, 脂溶的. 你做的是朱古力madeleine嗎?<br />地球人noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-24081839819072059902008-10-23T08:53:00.000+08:002008-10-23T08:53:00.000+08:00朱古力好吸引呀
[版主回覆10/23/2008 10:55:00]勁朱呀! 不過仍是plain的吃到...朱古力好吸引呀<br />[版主回覆10/23/2008 10:55:00]勁朱呀! 不過仍是plain的吃到真味.<br />亞Bnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-88120047368308716972008-10-23T09:54:00.000+08:002008-10-23T09:54:00.000+08:00剩係個盒都已經引C人啦~
[版主回覆10/23/2008 10:56:00]個盒好高貴的呀, 送禮一...剩係個盒都已經引C人啦~<br />[版主回覆10/23/2008 10:56:00]個盒好高貴的呀, 送禮一流, 又不是太貴.<br />蔚南noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21224182180188245692008-10-23T11:07:00.000+08:002008-10-23T11:07:00.000+08:00嘩~ 包裝靚蛋糕仲靚!!! 真係有啲唔捨得食, 你有冇做過化不開既朱古力費南雪呀? 好想試呀
[版...嘩~ 包裝靚蛋糕仲靚!!! 真係有啲唔捨得食, 你有冇做過化不開既朱古力費南雪呀? 好想試呀<br />[版主回覆10/23/2008 18:07:00]送禮佳品呀!! 我都唔捨得, 所以影了相先食. <br /> <br /> <br />王木木noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-46452275778872679712008-10-23T12:28:00.000+08:002008-10-23T12:28:00.000+08:00 A moon, what will happen if one day you travel to... A moon, what will happen if one day you travel to Paris? Even more pastry shops, even more sinful?!?!<br />[版主回覆10/23/2008 18:08:00]我只是匆匆到過巴黎一次, 那時還未識什麼是靚餅呢........將來有機會要試吓了.<br />Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-10870515433324967012008-10-23T12:33:00.000+08:002008-10-23T12:33:00.000+08:00因為公司, 所以時常有機會食到唔同既日本蛋糕~
唉.....我梗係未研究到啦, 你鑽研完雪芳就好...因為公司, 所以時常有機會食到唔同既日本蛋糕~ <br /> 唉.....我梗係未研究到啦, 你鑽研完雪芳就好研究呢個啦, 到時SHARE個食譜俾我<br />[版主回覆10/23/2008 18:10:00]嘩, 咁正!!! 日本出trip真是優差呀!! <br /> <br /> 我不敢研究呀, 做過一輪, 已怕得要死了, 肥!!!!!!!!<br />yuen yuennoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-66906202156797954822008-10-23T16:30:00.000+08:002008-10-23T16:30:00.000+08:00你成日去日本ga?? so jealous
[版主回覆10/23/2008 18:10:00]不是呀...你成日去日本ga?? so jealous<br />[版主回覆10/23/2008 18:10:00]不是呀, 只是8月的貨尾而已.......<br />Sandynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-18666991575866003942008-10-23T18:53:00.000+08:002008-10-23T18:53:00.000+08:00呢一味我反而麻麻地, 我都係鐘意D蛋糕輕軟! 不過, 貝殼蛋糕又真係好鬼可愛既.
[版主回覆10/2...呢一味我反而麻麻地, 我都係鐘意D蛋糕輕軟! 不過, 貝殼蛋糕又真係好鬼可愛既.<br />[版主回覆10/23/2008 20:44:00]我的至愛, 當然是雪芳蛋糕啦, 貝殼蛋糕, 超肥, 不過它確是法國傳統名點, 也可一吃呀, 一吃停不了.......<br />Lyric Lovesnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-54779893593289256532008-10-23T20:04:00.000+08:002008-10-23T20:04:00.000+08:00舊朱古力磚一睇就知道係非常超級濃味呀!
[版主回覆10/23/2008 20:44:00]絕品呀!!...舊朱古力磚一睇就知道係非常超級濃味呀!<br />[版主回覆10/23/2008 20:44:00]絕品呀!!!<br />Cherry Poonnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-48776893299569847082008-10-23T20:59:00.000+08:002008-10-23T20:59:00.000+08:00Moon哥,唔好食咁多啊,真係爆quota架,每一件都好肥,點解會咁香,因為勁多牛油囉,不過唔肥又唔...Moon哥,唔好食咁多啊,真係爆quota架,每一件都好肥,點解會咁香,因為勁多牛油囉,不過唔肥又唔好食喎,你話係咪好矛盾呢 <br /> <br /> 係呢,點解貝款蛋糕背面係平既?我做的是凸啊!<br />[版主回覆10/24/2008 16:57:00]冇啦, 係去旅行至咁放肆的呢. 我自己好久好久才玩一次的呢. <br /> <br /> 一般madeleine是爆背的, 但是這個可能是連背部也有模子壓著的吧, 很特別的.<br />Catnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52516849506226143362008-10-24T07:53:00.000+08:002008-10-24T07:53:00.000+08:00看起来好好吃。 おいしそう。
[版主回覆10/24/2008 17:06:00]はじめましてね!
...看起来好好吃。 おいしそう。<br />[版主回覆10/24/2008 17:06:00]はじめましてね! <br /> そうよ! 次回東京に行けば、このケーキを食べてみて! <br /> <br /> 妳好呀! <br /> 係呀! 下次去東京, 記得買來試試呀!<br />きりんnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-1529384672346106632008-10-24T09:30:00.000+08:002008-10-24T09:30:00.000+08:00唉, 下次都唔睇你既blog了, 睇完之後我忍唔住買左個金融家mode....
[版主回覆10/24...唉, 下次都唔睇你既blog了, 睇完之後我忍唔住買左個金融家mode....<br />[版主回覆10/24/2008 17:07:00]hehe, 一次半次, 唔緊要啦! 好唔好食呀?<br />豬小姐noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-52336576881109045362008-10-24T23:43:00.000+08:002008-10-24T23:43:00.000+08:00I bot a box of Henri Charpentier biscuits last ti...I bot a box of Henri Charpentier biscuits last time.. didn't know they are famous I was only attracted by their packaging.. I have a colleague who's going to Japan next week.. told her to buy me a box of their cake lor! can't wait!<br />[版主回覆10/25/2008 23:57:00]靚嘢來呀, 比較過就知是上品, 香港不知那裡吃到..........Vnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-5990175806831279542008-10-27T17:44:00.000+08:002008-10-27T17:44:00.000+08:00近排好放肆渦~竟然越吃越肥~~ 小心爆胎呀!!!
[版主回覆10/28/2008 08:14:00]...近排好放肆渦~竟然越吃越肥~~ 小心爆胎呀!!!<br />[版主回覆10/28/2008 08:14:00]是之前去日本的事了, 我去完返來~~~~~~~~瘦了幾磅呢!<br />Tastebugnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-10492269558834186882008-10-29T16:14:00.000+08:002008-10-29T16:14:00.000+08:00係啦,我買左個費南雪,模仲未開齋,係時候啦!
[版主回覆10/29/2008 22:20:00]記得...係啦,我買左個費南雪,模仲未開齋,係時候啦!<br />[版主回覆10/29/2008 22:20:00]記得分享成果呀, 唉, 我做的madeleine不行呢!<br />cnoreply@blogger.com