tag:blogger.com,1999:blog-13229719393360855.post2397738476208422649..comments2024-03-02T11:54:32.195+08:00Comments on A moon's little world: 好嘢,又可以做糕 - 咖啡雪芳Anonymoushttp://www.blogger.com/profile/01326326352059001849noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13229719393360855.post-39855970089303685932011-02-27T15:52:00.000+08:002011-02-27T15:52:00.000+08:00我一陣都諗住試咖啡戚風, 我次次都凹, 希望今次好d啦
[版主回覆02/27/2011 16:23:...我一陣都諗住試咖啡戚風, 我次次都凹, 希望今次好d啦<br />[版主回覆02/27/2011 16:23:00]祝你成功!!<br />辣劉伶noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-58756352223550417212011-02-27T17:06:00.000+08:002011-02-27T17:06:00.000+08:00整餅和人生, 都有得咁full luck, 次次都咁得心應手就好啦!
我果d次次都有沉澱, fr...整餅和人生, 都有得咁full luck, 次次都咁得心應手就好啦! <br /> 我果d次次都有沉澱, frustrated!!<br />[版主回覆02/28/2011 21:13:00]係, 越來越覺得, 人生就係咁, 只要努力過, 做得開心, 就去做啦, 成敗從來不是和努力成正比, 心裏明白就好了. <br /> <br /> 沉澱.......係咪即係結層呀, 近呢年我試得多, 實驗過無數次, 最後都係冇結論.......最近忽然乜事都冇.......包括今次亂咁來......算啦, 惦左就算了, 等我得閒再玩過實驗........純粹係玩, 不期望解決什麼 :) <br /> <br />Kennisnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37630730032764917512011-02-27T19:27:00.000+08:002011-02-27T19:27:00.000+08:00都叫你下次係我做雪芳,睇吓佢凹唔凹﹗冇油雪芳好吖……
[版主回覆02/28/2011 21:29:0...都叫你下次係我做雪芳,睇吓佢凹唔凹﹗冇油雪芳好吖……<br />[版主回覆02/28/2011 21:29:00]haha, 一定來試爐啦......等妳兩個小寶貝settle好晒先 :) <br /> 係呀, 原來冇油完全不會影響蛋糕的軟滑, 仲好似好食左.<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-83227057308794781692011-02-28T08:13:00.000+08:002011-02-28T08:13:00.000+08:00很多時做蛋糕都好難解釋倒 !
上個月, 在 misto餐廳訂了一個misto出名的心太軟蛋糕為朋...很多時做蛋糕都好難解釋倒 ! <br /> 上個月, 在 misto餐廳訂了一個misto出名的心太軟蛋糕為朋友慶祝生日, <br /> 當日 misto 竟然失手, 要重焗多一個, 我立時想: 連專業廚師日日做都有 <br /> 失手的時候, 更何況我們呢 ! <br /> <br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-21125066499513723072011-02-28T09:25:00.000+08:002011-02-28T09:25:00.000+08:00整雪芳真係唔到最後都唔知結果,
有時驚喜有時就驚駭囉!
整雪芳真係唔到最後都唔知結果, <br /> 有時驚喜有時就驚駭囉! <br /> <br />Shukyin twinnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-34146919453530957992011-02-28T09:29:00.000+08:002011-02-28T09:29:00.000+08:00我也馬上做了實驗,祇下了10g油,兩黃四白,都無問題! Anyway, thank you for...我也馬上做了實驗,祇下了10g油,兩黃四白,都無問題! Anyway, thank you for pioneering.<br />[版主回覆02/28/2011 21:40:00]係呀, 放左一日, 仍然係咁軟滑, 一d都冇乾或"鞋", 好正呀, 少油都行呀! <br /> <br /> 我只係懵左, 不是pioneer呀:pEnid Linoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-90370199488171196002011-02-28T12:55:00.000+08:002011-02-28T12:55:00.000+08:00我都要玩下雪芳先
我都要玩下雪芳先<br />菲仔noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-61993386331264855872011-02-28T20:46:00.000+08:002011-02-28T20:46:00.000+08:00係!同意,人生都係咁~係你就係你,唔係你就梗係唔係你啦!!(我嘅肺話!)
[版主回覆02/28/20...係!同意,人生都係咁~係你就係你,唔係你就梗係唔係你啦!!(我嘅肺話!)<br />[版主回覆02/28/2011 21:46:00]冇錯, 就係咁勒<br />包包阿盲noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37540474949900175872011-02-28T21:43:00.000+08:002011-02-28T21:43:00.000+08:00唔﹗等我下次試吓先﹗
[版主回覆02/28/2011 21:48:00]一於試吓, 又好食, 又唔會...唔﹗等我下次試吓先﹗<br />[版主回覆02/28/2011 21:48:00]一於試吓, 又好食, 又唔會油淋淋, 唔知除左咖啡味, 其他味道係咪都ok?<br />李小六noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-41156766570974931592011-02-28T22:19:00.000+08:002011-02-28T22:19:00.000+08:00 呢期又整包,又整雪芳,肯定公司唔忙,唔駛 OT 啦! 睇 嚟你都真係... 呢期又整包,又整雪芳,肯定公司唔忙,唔駛 OT 啦! 睇 嚟你都真係未 瞓醒喎,糖又唔記得留起,油又唔記得落! 不過你呢次又懵得好正喎,一來蛋糕靚靚無凹陷,二來俾我知道原來唔落油都整到,簡直係天大喜訊呀! 我以後整雪芳都唔落油,健康 啲之餘,清洗工作都快 啲,正! 一茶匙咖啡粉夠濃味嗎?<br />[版主回覆03/01/2011 07:39:00]冇ot時玩多d, ot時冇人可憐. <br /> 冇油雪芳好ok呀, 一樣咁鬆軟潤滑耐放, 昨晚放入雪櫃, 今晚試吓仲係咪咁好食. <br /> 哎, 我懵到, 應該係 1 tbsp咖啡......改了:p<br />Kestrelnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-74163469791506721782011-03-01T16:41:00.000+08:002011-03-01T16:41:00.000+08:00唔落油都得,哩個真係一個好大的意外發現吖
[版主回覆03/01/2011 20:32:00]...唔落油都得,哩個真係一個好大的意外發現吖 <br /> <br />[版主回覆03/01/2011 20:32:00]哈哈, 真係誤打誤撞, 冇必要的油, 不用吃落肚.<br />kpb4000 - Sandynoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-77320518087969862502011-03-01T19:46:00.000+08:002011-03-01T19:46:00.000+08:00我老公成日都話要求唔高, 問題唔大, 好似好啱用啊 ~
[版主回覆03/01/2011 20:35:...我老公成日都話要求唔高, 問題唔大, 好似好啱用啊 ~<br />[版主回覆03/01/2011 20:35:00]哈哈, 都o岩嘅. <br /> <br /> 我呢, 要求都高高地咖(食了左嘴), 不過當冇得要求時, 求求其其我又得.<br />rity - ycnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-37551366170184812022011-03-01T21:35:00.000+08:002011-03-01T21:35:00.000+08:00信…命運其實唔係掌握係自己手!
[版主回覆03/01/2011 22:16:00]自己隻手, 邊有咁...信…命運其實唔係掌握係自己手!<br />[版主回覆03/01/2011 22:16:00]自己隻手, 邊有咁叻, 整蛋糕都未必次次得......haha <br /> <br /> <br />廚房男noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-77996960458919219552011-03-02T01:47:00.000+08:002011-03-02T01:47:00.000+08:00命運其實唔係掌握係自己手!
即是用平常心去做,反而會成功.
[版主回覆03/02/2011 07...命運其實唔係掌握係自己手! <br /> 即是用平常心去做,反而會成功.<br />[版主回覆03/02/2011 07:55:00]嗯, 平常心去做, 可能成功, 也可能失敗, <br /> 可以的話試吓做好d, 做不到也要放下.<br />小三noreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-44614922834827513492011-03-04T12:42:00.000+08:002011-03-04T12:42:00.000+08:00我最愛的咖啡味!
[版主回覆03/06/2011 18:09:00] 好味呀, 以前次次凹陷, 唔係...我最愛的咖啡味!<br />[版主回覆03/06/2011 18:09:00] 好味呀, 以前次次凹陷, 唔係好敢做, 依家唔怕lu<br />PIK SHANnoreply@blogger.comtag:blogger.com,1999:blog-13229719393360855.post-70208211814866637602011-04-13T13:29:00.000+08:002011-04-13T13:29:00.000+08:00雪芳和戚風有咩分啊?????
[版主回覆04/17/2011 09:42:00]都係...........雪芳和戚風有咩分啊?????<br />[版主回覆04/17/2011 09:42:00]都係........chiffon<br />Yeenoreply@blogger.com